Superior cook book

■I'lic liiilrhci-. llic hakcr. iIh' .■.i iiilli'sl ick iiialviT, All .iiiiiii>('<l "111 of :i roaslcd polato." Suggestions. Alwavs add both ^alt and a liiilf -^od.i lo i!ie water in wliie-h green.s arc cooked, as soda preserves color. 'J1ie proi)ortion of <ali in cooking- vegetahUs is a lieapinp- tablespoon ot salt to evcrv li'allon of water. I'm all veo-etahles into pleniv of >aUed water, boilin.u- hot and bod rapnlly. without rover, skimminu- carefully imlil done, if water is hard, put in a small pi ml) (d' soda. Celery and Cheese Baked. Three cu.pfuls celerv, cul in pieees. one cujitiil >lalr bread crumbs, three-quar- lers cupful orated cheese, one-half cupful milk, iwn tablespoonfuls l)utter. one tablespoon fufDonsman's Best Patent flour. Cook celery in salted water until tender. Drain and set aside half a cupful of the liqnid. Melt the hutter, add the flour and iiii\ smooth, then stir into the scahh'd milk and celery liquid. Cook imtd thick, add a balf cupful of cheese and stii- ujitil melted, then mix with the celery, seasoning with sail and pep|)er. :\ri\ the bread cruml)S with a tablespoon hutter and put celery .md crumbs in bake di-^b in allernative layers and sprinkle cheese on top. Bake duicklv until brown in a J.'wel Ilange. Serve hot. Mi;s. W. TT. .\xni:i;so\'. Succotash. Sodc one cupful dried lima bc.in^ ^ver nigh',. l'>uil until lender and add on(> ,an rnrn- reason with sail and i.-.piM.r ami a<bl one tabl.spcun butter just belore serving. M.S. W. IF. .VX..KKSOX. Succotash is delieious made as abo\e using the ordmarv white beans, such as :ire used \'nv l-Mkcd br.uis. One-lialf .up of rreaiii improvf^ il. M IJS. .\T\VF,l.r.. Macaroni. Jireak ludf a pound of micaruni iiuo pieces an iiub or two buig: cook in boil- ino- water enouch to cover well, put in a good teaspoonfnl of salt, let hoil nhout r^n'utv minutes'. Drain well and tben put a laver in the bottom of a well huttered l)uddin..- dish, upon this some grated cheese and small ])ieces ot butter, a bit ot salt. ti.en more maea.oni an.l so on lilling the dish. Sprinkle the top with a thick layer oi cracker mniilx. Tour over the whole euough cream or milk to make quite wet. Sb sui>h:kh>k cook hook IF YOU HAVE A SEVERE HEADACHE SOME DAY I'/s not worth iv/iitc ,i>oi;i^i4 to see a doctor , yet its a nasty thing to put up ivit/i ami a needless one too when = Tillson's Headache Powders = WILL STOP IT IN TEN MINUTES. SIX DOSES FOR 15 CENTS. POST OFFICE BLOCK. Sot in the oven and liakr lialf an lidur in a .lewel Ran.^e. it should he nicely hrowned on io|). Jeanette Tonnesen. Spinach a la Creme. Conk half a peck oi' .sjhnaeh in hoiliii^- salted watei" until tender; drain and rhoj). Cook two tablespoonfuls of butter in two of flour; mix with sj^inach, and add half a cupful of cream and a litth> salt and pepper. Slio-htly cook. Tip Top Pudding. JJoil a llruu wiiite cabbage fifteen minutes, changino- water then for more from the boiling tea-kettle; when tender, drain and set aside till perfectly cold; chop ,'ine, add two l^eaten eggs, a tahles])oon of butter, three of very rich milk or cream, pepper and salt. Stir all well togethei' aud bake in a -lewel. Eange in a buttered \'egetable dish until hi'own : serve hot. Tlu' dish imieli resembles cauliflowers. Miss Ethel Hamby. Baked Tomatoes.