S])rinklc 1 ([t. of rich berries with 1 cupful of granulated sugar, ami allow them to stand 4 or 5 hours. Xow strain off' the juice through a jelly-bag, whip 1 qt. of cream✪ Strawberry Parfait, add the juice. l)Iend well, ])ut into a mould and bury in ice and salt for o hours. This will make enough to fill a very large mould when frozen. Lemon Ice. p]ight lemons. 4 oranges. 2 qts. water, A\-. cups sugar✪ Lemon Ice. Chi)) the y(41ow rind from 4 of the lemons and 2 of the oranges, being careful not to cut any ot the Avhite part. Pour half of the water (1 qt.^ boiling hot over this rind and let stand until cool. Put the sugar and the other (|t. of water on to Ijoil and boil 5 minutes. Squeeze the juice from tlie oranges and lemons, add it to the syrup wdien cold, and add the water containing the chipped lemon and orange rind. Strain through a fine sieve. Freeze until stiff, turning the crank slowly, as a water ice should l)e rather coarse and not as smooth as a cream. Stand away, ])acked with ice and salt, for at least an hour Ijcfore using. This quantity makes 1 gallon. Mrs. W. W. (tRAFF. Mock Ice. Take al)0ut .'! tablespoon I'uls of some good preserve, rub it through a sieve with as much cream as will fill a (|t. mould; dissolve % of an oz. of isinglass or gelatine in 1/2 pt. of water. When almost cold mix it well witli the cream, put it into a mould, set it in a cool place and turn out next day. Jhaxnettf Tonnesen. Roman Punch. Grate the rinds of 4 lemons and 2; oranges into 2 lbs. of white sugar, adding their juicc>. Cover and let stand until next day, when strain through a sieve, adding either a qt. l)ottle of champagne or 1 pt. of water and !/> pt. of Jamaica rum, the whites of 8 eggs✪ Roman Punch beaten very stiff. Freeze like ice cream and serve as soon as pos- sible after freezing. Mrs. M. W. WiGHTMAN. SUPERIOR COOK BOOK 115 GOOD COOKING Depends on the Quality of the Ingredients Used. : xpe r i e n c e d \ mr^'~'=s^^^^ ^ooks b r e fe r I mr^^ -===.■ Sellwood's Groceries to any o I h e r line. tOPYRlOllT WHY? Because they are known and app 7' ec la te d for their Puri- ty, S treniyth. Freshness and Ftavor. We carry the most complete stock of Staple and Fancy Groceries in the County. Keep us in mind when orderini^Tea and Coffee v^^^^ff^^ iASMN« Remember we are agents for Chase ®. Sanborn^s CELEBRATED BRANDS /// Purity , Strength, Flavor — Superior to All. JOS. SELLWOOD (Wl CO. GENERAL MERCHANDISE. POST OFFICE BLOCK. ISHPEMING, MICH 116 SUPKRIOR COOK BOOK Cookies and Doughnuts. "I ijasst'd llif most (It'liKlitful liour, I\Ii(l sugar, liuttcr aiul niulassf.s. Suggestions. Vov while cookies ei'eani hiittei' and suu'ar. hiil for all dark cookies and doni;ii- iiuls the lard or hutter may Ix' nielled. Cocoanut Cookies. 'I'wo cu])s sii^'ar, 1 cu]) Inittei', 1 e^;us, \ cup cocoanut. 'i'-j leiispoons hakin,^ powder, 2 cups Doiisman's Best Patent flour, or euouuii for a slilT douuii. vanilla. Spread wliite of an egg on to]i and sprinkle with cocoanut. Cream l)utter and sugar, add eggs, tlien fruit and Hour mixed with haking powder. Bake in a Jewel Bange. Mus. ,). E. Suess. Cocoanut Cookies. ✪ Cocoanut Cookies

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S])rinklc 1 ([t. of rich berries with 1 cupful of granulated sugar, ami allow them to stand 4 or 5 hours. Xow strain off' the juice through a jelly-bag, whip 1 qt. of cream, add the juice. l)Iend well, ])ut into a mould and bury in ice and salt for o hours. This will make enough to fill a very large mould when frozen. Lemon Ice. p]ight lemons. 4 oranges. 2 qts. water, A\-. cups sugar. Chi)) the y(41ow rind from 4 of the lemons and 2 of the oranges, being careful not to cut any ot the Avhite part. Pour half of the water (1 qt.^ boiling hot over this rind and let stand until cool. Put the sugar and the other (|t. of water on to Ijoil and boil 5 minutes. Squeeze the juice from tlie oranges and lemons, add it to the syrup wdien cold, and add the water containing the chipped lemon and orange rind. Strain through a fine sieve. Freeze until stiff, turning the crank slowly, as a water ice should l)e rather coarse and not as smooth as a cream. Stand away, ])acked with ice and salt, for at least an hour Ijcfore using. This quantity makes 1 gallon. Mrs. W. W. (tRAFF. Mock Ice. Take al)0ut .'! tablespoon I'uls of some good preserve, rub it through a sieve with as much cream as will fill a (|t. mould; dissolve % of an oz. of isinglass or gelatine in 1/2 pt. of water. When almost cold mix it well witli the cream, put it into a mould, set it in a cool place and turn out next day. Jhaxnettf Tonnesen. Roman Punch. Grate the rinds of 4 lemons and 2; oranges into 2 lbs. of white sugar, adding their juicc>. Cover and let stand until next day, when strain through a sieve, adding either a qt. l)ottle of champagne or 1 pt. of water and !/> pt. of Jamaica rum, the whites of 8 eggs beaten very stiff. Freeze like ice cream and serve as soon as pos- sible after freezing. Mrs. M. W. WiGHTMAN. SUPERIOR COOK BOOK 115 GOOD COOKING Depends on the Quality of the Ingredients Used. : xpe r i e n c e d \ mr^'~'=s^^^^ ^ooks b r e fe r I mr^^ -===.■ Sellwood's Groceries to any o I h e r line. tOPYRlOllT WHY? Because they are known and app 7' ec la te d for their Puri- ty, S treniyth. Freshness and Ftavor. We carry the most complete stock of Staple and Fancy Groceries in the County. Keep us in mind when orderini^Tea and Coffee v^^^^ff^^ iASMN« Remember we are agents for Chase ®. Sanborn^s CELEBRATED BRANDS /// Purity , Strength, Flavor — Superior to All. JOS. SELLWOOD (Wl CO. GENERAL MERCHANDISE. POST OFFICE BLOCK. ISHPEMING, MICH 116 SUPKRIOR COOK BOOK Cookies and Doughnuts. "I ijasst'd llif most (It'liKlitful liour, I\Ii(l sugar, liuttcr aiul niulassf.s. Suggestions. Vov while cookies ei'eani hiittei' and suu'ar. hiil for all dark cookies and doni;ii- iiuls the lard or hutter may Ix' nielled. Cocoanut Cookies. 'I'wo cu])s sii^'ar, 1 cu]) Inittei', 1 e^;us, \ cup cocoanut. 'i'-j leiispoons hakin,^ powder, 2 cups Doiisman's Best Patent flour, or euouuii for a slilT douuii. vanilla. Spread wliite of an egg on to]i and sprinkle with cocoanut. Cream l)utter and sugar, add eggs, tlien fruit and Hour mixed with haking powder. Bake in a Jewel Bange. Mus. ,). E. Suess. Cocoanut Cookies.

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