One and one-halt cups sugar, 1 cu]) huttei', 2 i"j:'j;i<, 1 I'oU'ee cup cream (not too
sour), 14 !'*• eocoanut. ^A teaspoon salt, t leaspoon soda. 1 teaspoon vanilla, y->
teaspoon lemon, Dousman's Best Patent flour to mix soft. Boll thin, sprinkle
sugar on top and bake in Jewel Bange ver}- liuht brown.
l\li;s. W. TT. Oakley.
Ice Cream Cookies.
One cup 1)rown sugar, 1 cup clio])ped liickorv nuts, 1 tablespoon of butter, 1
tablespoon of Dousman's Best Patent flour, 1 egg. Bake these on the bottom of a
dripping pan in a Jewel Bange, dropping 1/. teaspoonful for a cake.
Mrs. B. M. Edwards.
Sugar Cookies.
One cup sour cream, 1 cup fjutter, 2 cu])s sugar, 2 eggs, 1 teaspoonful of soda,
nutmeg. Dousman's Best Patent flour to roll. Bake in a Jewel Bange.
Mrs. F. E. Nightingale.
Sugar Cookies.
One cup of sugar. '■} cu() of butter, ] cup of sweet milk. 2 eggs, ',] teaspoons of
baking powder, -}i teaspoon salt, -J teas]~)oou lemon extrai-t. Flour enough to roll.
]\Ii;s. James Tltoker.
Sour Cream Cookies.
Cream together 1 cuy of sugar. 1 cu]) of butter, 1 i'g;j:: into 1 cup of sour cream
SIUMCKIOR COOK liO(M\' 117
(li.<s()lve V' teaspoonful of soda; add tliis to the snpir ami Ijultcr. One r\\\) of
Dousman's Best Patent tlour. do not stir l)ut add another eii]i of flonr with I tea-
spoonful of baking powder, heat all well; add ciiouuli Hour Id roll. Fhivor with
vanilla or lemon. JIake in a Jewel IJange. Almk (TKyTiiY.
Cookies.
One riip sour milk. '1 nips sugar. I cnii lard. '^ teaspoon soda, 1 i/o teaspoons
Unking powder. A littK' salt an<! Ihnur with nutmeg. Donsmairs Best Patent
tloiir. enough to roll very ih.in. i'ake in Jewel Range. M i;s. ?ilAi;K Kli.iott.
Cookies.
One and one-half eup hrown sugai-. 1 rup hutter, -I eggs, 2 teaspoons baking
powder. Mrs. Walsetii.
Favorite Cookies.
One cup of hutter and lard niixtd. I'^ *'iip^ "' >iigi""- ' -i <-'^il' "'' ^^^^^' Ti'l'^' ^
level teaspoon of soda, 1 teaspoon of gi'aled nutmeg and Dousman's liest l\l1ent
Hour, enough io I'oll. Make (|uitt' soft, and j)ul 1 tahlespoon of jxiwdeivd sugar on
a plate and dip the tops n\' < ;ieh cake as soon as you cut Ihem (Uit. I*>ake in Jewel
Jiauiie. ^\nH. JoMN Payxtki;.
Nut Cookies.
One eu|) !)u!ter. U cups sugar, 2^ cups tlonr, 1 eup chopi)ed nuts, 1 cup ehopped
]-aisins. 3 I'ggs, 2 tablespoons cold water, 1 teaspoonful soda.
^Irs. Crocker.
Maple Sugar Cookies.
One cupful of sugar, one cupful of crushed maple sugar, one cupful of hutter,
two well-beaten eggs, two tablespoonfuls of water, two , teaspoonfuls of baking
[)owder, and tlour enough to roll out. Do not have the dough too stilf. Cut witli
a small cookie cutter and bake in a hot oven.
Mrs. Alvin G]iKi<:xE, IMilwaukee.
Japanese Tea Wafers.
lireak Ihe white of 1 egg in a howl, add 1 tabh'spoon of sugar, stir a moment,
and then add 1 tablespoon of Dousman's Best J*alent Hour, and Vo teaspoon of
softened butter; beat until well mixed, it sliould be about as thick as cream: ixair
a teaspoon of this Initter on the wxrv^c side of a large baking i)an. slightly greased.
and with the back of the s])oon s|)read it until about four inches in diameter and
almost as thin as tissue pa])er. Bake in a moderate oven in a Jewel Range till brown
and while still warm roll around a curling stick. Keep in a covei'cd tin.
M iss W'oon. ( 'ali f(M'nia.
Nut Wafers. ✪ Cocoanut Cookies
Page 86 · 9 recipe records on this page
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
One and one-halt cups sugar, 1 cu]) huttei', 2 i"j:'j;i<, 1 I'oU'ee cup cream (not too
sour), 14 !'*• eocoanut. ^A teaspoon salt, t leaspoon soda. 1 teaspoon vanilla, y->
teaspoon lemon, Dousman's Best Patent flour to mix soft. Boll thin, sprinkle
sugar on top and bake in Jewel Bange ver}- liuht brown.
l\li;s. W. TT. Oakley.
Ice Cream Cookies.
One cup 1)rown sugar, 1 cup clio])ped liickorv nuts, 1 tablespoon of butter, 1
tablespoon of Dousman's Best Patent flour, 1 egg. Bake these on the bottom of a
dripping pan in a Jewel Bange, dropping 1/. teaspoonful for a cake.
Mrs. B. M. Edwards.
Sugar Cookies.
One cup sour cream, 1 cup fjutter, 2 cu])s sugar, 2 eggs, 1 teaspoonful of soda,
nutmeg. Dousman's Best Patent flour to roll. Bake in a Jewel Bange.
Mrs. F. E. Nightingale.
Sugar Cookies.
One cup of sugar. '■} cu() of butter, ] cup of sweet milk. 2 eggs, ',] teaspoons of
baking powder, -}i teaspoon salt, -J teas]~)oou lemon extrai-t. Flour enough to roll.
]\Ii;s. James Tltoker.
Sour Cream Cookies.
Cream together 1 cuy of sugar. 1 cu]) of butter, 1 i'g;j:: into 1 cup of sour cream
SIUMCKIOR COOK liO(M\' 117
(li.<s()lve V' teaspoonful of soda; add tliis to the snpir ami Ijultcr. One r\\\) of
Dousman's Best Patent tlour. do not stir l)ut add another eii]i of flonr with I tea-
spoonful of baking powder, heat all well; add ciiouuli Hour Id roll. Fhivor with
vanilla or lemon. JIake in a Jewel IJange. Almk (TKyTiiY.
Cookies.
One riip sour milk. '1 nips sugar. I cnii lard. '^ teaspoon soda, 1 i/o teaspoons
Unking powder. A littK' salt an<! Ihnur with nutmeg. Donsmairs Best Patent
tloiir. enough to roll very ih.in. i'ake in Jewel Range. M i;s. ?ilAi;K Kli.iott.
Cookies.
One and one-half eup hrown sugai-. 1 rup hutter, -I eggs, 2 teaspoons baking
powder. Mrs. Walsetii.
Favorite Cookies.
One cup of hutter and lard niixtd. I'^ *'iip^ "' >iigi""- ' -i <-'^il' "'' ^^^^^' Ti'l'^' ^
level teaspoon of soda, 1 teaspoon of gi'aled nutmeg and Dousman's liest l\l1ent
Hour, enough io I'oll. Make (|uitt' soft, and j)ul 1 tahlespoon of jxiwdeivd sugar on
a plate and dip the tops n\' < ;ieh cake as soon as you cut Ihem (Uit. I*>ake in Jewel
Jiauiie. ^\nH. JoMN Payxtki;.
Nut Cookies.
One eu|) !)u!ter. U cups sugar, 2^ cups tlonr, 1 eup chopi)ed nuts, 1 cup ehopped
]-aisins. 3 I'ggs, 2 tablespoons cold water, 1 teaspoonful soda.
^Irs. Crocker.
Maple Sugar Cookies.
One cupful of sugar, one cupful of crushed maple sugar, one cupful of hutter,
two well-beaten eggs, two tablespoonfuls of water, two , teaspoonfuls of baking
[)owder, and tlour enough to roll out. Do not have the dough too stilf. Cut witli
a small cookie cutter and bake in a hot oven.
Mrs. Alvin G]iKi<:xE, IMilwaukee.
Japanese Tea Wafers.
lireak Ihe white of 1 egg in a howl, add 1 tabh'spoon of sugar, stir a moment,
and then add 1 tablespoon of Dousman's Best J*alent Hour, and Vo teaspoon of
softened butter; beat until well mixed, it sliould be about as thick as cream: ixair
a teaspoon of this Initter on the wxrv^c side of a large baking i)an. slightly greased.
and with the back of the s])oon s|)read it until about four inches in diameter and
almost as thin as tissue pa])er. Bake in a moderate oven in a Jewel Range till brown
and while still warm roll around a curling stick. Keep in a covei'cd tin.
M iss W'oon. ( 'ali f(M'nia.
Nut Wafers.