FoodNetArchive

Superior cook book

1905

Page 89 · 17 recipe records on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
120 SUPERIOR COOK BOOK 1 piiK'h of salt, 1 tcas])()Oivful of soda dissolved in a little over V^ cup of waterGinger Cookies. Doiisniaii's Best Patent fiouv, enonoh to roll out soft. Bake in a Jewel Range. ]\rRS. Ci-iARLES 'Nightingale. Jumbles. One cup sugar, 1 cup l)utter, '2 (\!i'gs, 'i tal)]('S})o<)uruls of soui' milk, ^ ■_> tea- spoon soda, sufficient Dousnum's Best Patent tio\ir to roll out. Sprinkle sngai- and cinnamon on top and l)ake in quick oven in a Jewel Pange. Mrs. H. a. Goody i:.\1!. Jumbles. One cup butter. 2 cn]is sugai'. heat logetlier. "3 eags. 1 cui) thick sour eream, 4 even teas|)oons soda. .\i\(\ l)ousman"s Hest Patent Hour to make soft. r;iil<e in a Jewel Pange. ]\[rs. John I'()\V];i;. Ginger Snaps. On.e teacu]) hrowu sugar, I leacu)) molasses, 1 teacu]i l)Titter, (i tahles|)oons 1)oiling water. Boil together. AMien a little eold add 2 level teaspoons of soda. ]\[, teas])oons salt. IhU teaspoons ginger, Dousmaii's lU'st Patent Hour enough to r<i]l oulGinger Snaps. Iioll thin. Bake in a Jewel Range. Mrs. C. W. .7ai;vis. Old Fashioned Ginger Snaps. One coffee cup molasses, 1 coffee cu]) hnttei'. 1 coffee eiip ('. sugar. Place on stove and let come to a hoil. I'ake off immediately and add teaspoon of soda, tahle- s]K)on ginger, and DoiismaiTs Best Patent tlonr to roll vei'v thiOld Fashioned Ginger Snapsn. Bake in hot oven in a Jewel Pange. jMrs. H. Harwood. Chocolate Cookies. One-half cup hutter, 1 cu]) sugar, 1 egg well heaten, 2 ounces chocolate, melted, ?Vo scant cu])s of Dousnian's Best Patent flour, 2 teas])oons haking powder, i/j. cup milk. Bake in a Jewel Range. Cocoanut Macaroons. One cup powdered sugar, 2 taljlespoons Dousinan's Best Patent tlour, 2 cups cocoanut. whites of 2 eggsCocoanut Macaroons. Poll in small halls. Bake in quick oven in a Jewel Range. Mrs. Frank Armstrong. Hermits. One-half cu]) l)utter, 1 cu]) sugar, 2 eggs, 1 tablespoon molasses, 1 cu]i sour milk, 1 teas[)oon soda dissolve<l in a little hot water, y^ cup raisins, chopped fine, Vo teaspoon each cloves and cinnamon and one nutmeg, 2 cups Dousman's Best Patent tlour. ^Ii\ well and drop a sjioonful at a time, far enough apart so they won't run togetlu'i', on a buttered tin and bake in hot oven in a Jewel Range. Mrs. C. L. Andi>:i!son. Hermits. One cup butter, 1^/4 cups brown sugar. 1 cup sour cream, 2 eggs. 1 teas])0(ni soda, ?) cu])s Dousmaifs Best Patent flour, 1 cu]i raisins, i/^ cup pecan nuts, 1 tea- spoon cinnamon, i/. nutmeg. Bake in a Jewel Range in large square tins. Out as desired. Mrs. D. D. Raxoalf.. Fruit Cookies or Hermits. One cu]i butter, li/o cups sugar, 1 cup I'aisins, 1 cu]) pecan nuts, 4 tablespoons sweet ndlk, 2 teaspoons baking powder, 1 teas])oon cinnamon, V^ nutmeg, 3 eggs. Boll thin. Bake in a Jewel Range. Mrs. W. H. Oakley, SUPERIOR COOK BOOK 121 Drop Hermits. One cuj) hiiltc r. 1 ciii) soui' crcaiii. 1 cup (•l!(i|)|i('(l nuls, 1 cup I'aisius. 'il'- eujis brown suo-ar, 4 egi^s, 1 teaspoon ciniiaiinin. 1 teaspoon soda. 1 mitincLi'. I cups Dons- mans' Best Patent Flour. Bake in a Jewel Ifanuc Mrs. McNeill's Hermits. Cream Doughnuts