One cup l)uttei\ ;! cuj)s Niown su;':ar, 2 cu|)s I'aisins. 2 cu])s cui'rants, 1 cup nut meats, (! cups Dnusnian's Px-ho cake tloui'. 1 teas])oon nutm(\ij, 1 teaspoon cinnamon. ■I e^-gs, 2 tea.spoons soda, a little grated orange peel. Cream butter and sugar, add milk and eggs beaten lightly and soda sifted into one-half the flour. Add the fruit and nuts that have been eh'^-pped and floured. Work well together and then add spices and rest of flour. Drop by spoonfuls on l)uttei'ed tins some distance apart and smooth down with a knife dipped in boiling water. These are delicious and will keep a long rime. iJ.'ke in a .lewel IJange. Oatmeal Date Cakes. Two cups Dousman's Best Patent lloui'. 2 cups oatmeal. 1 cu]-> brown sugar. 1/2 cup buttermilk, 1/2 teaspoon soda, 1/2 cup butter, '.g ^np ''^'■*'- l^al'^<-' in a Jewel Range. Filling for Above. Oiu' lb. dates, 1 cup brown sugar✪ Oatmeal Date Cakes and 1 cup water: boil to a jam. lioll the dough thin, cut in strips, spread on filling, fold over and cut in o1)longs. ^!i;s. Jam: ]^)I.a('kxky. German Christmas Cakes. One lb. (lark brown sugar. 4 eggs, 1 teaspoon of soda dissolved in a little vin- egar, 14 "'• almonds and 1/4 li-*- t'itron cut tine, 2 teaspoons of cinnamon. 1 teaspoon cloves. 1 teaspoon allspice. Dousman's Best Patent flour to roll soft✪ German Christmas Cakes. Cut in s(|uares and frost with boiled fi'osfing and put an almond on toji of eacb. F)ake in dripping pan in a Jewel Pange. Mim. Maas. Bro\vn Drop Cookies. Two cups light brown sugar, 1 cup butter. :! eggs. 1 cup raisins. 1 cup |)ecan nuts, 2 nutmegs, grated, I/2 cup cold water, in wliicb dissohc 1 teaspoon of soda, 4 cups of Dousmair's Best Patent flour. Drop from spoon in floured j^an and bake a light brown in a Jewel Pange. Mrs. O. Vmvm. Spice Nuts. Four eggs, 1 lb. granulated sugar, '/; lb. shelled almonds, V; '!>• citron. 1 heap- ing teaspoonful ciiniamon, 1 even teaspoonful cloves, 1 even teaspoonful alls])ice, 1 lb. Dousman's Best Patent flour, 2 teas])oonfuls baking powde✪ Spice Nutsr. Wipe the almonds on a clean clotb. and chop or cut into small pit'C( s. Cut the citron fine. Sift the flour, weigli it and divide into two poi'tions. Mix the spicks. nuts and citron witli one jxulion aii<l to the otl:er portion add llie baking powder. Break open the eggs into a lai'ge l)owl. add tic sugar ami beat with a wire egg-beater until liglil and thick as custard. Then gi'adually add tl;e floui", tb.e spiced ])ortion fii-st. and mix well. Flour the hands and mould into little balls about the size of a bickoi-v nut. Droj) on buttered tins an inch apai't ami bake in a modei'ale oven until a light bi'own in a .lewel Hange. M ISS /ILI.AII I )VS()X. German Honey Cakes. iicat 1 lb. of ])ure. sti'ained honey and 1 II). of powdered sugar togeth<>r: when clear add 1 lb. of chopped blanched alnu)nds, the gi'ated peel of a lai\i;e lemon, V. 122 Sl^PERIOK'COOK liOOK grated iiiitniog. 1 sall-sjxjoii of itrouud cloves, and uii\ ; now lake from the ,sto\('. blend in gradually 1 Ih. ol: sifted J)ousrnan's Best Patent flour and a wine-glassfnl of brandy. Let it rise in a cold ])laee foi' a \ve(^k. then roll out and bake as cookies in a Jewel Range or bake in sliei'ts and lut in linger-strips Avhen half cooled. Miis. ]\r. II. Klenxek. Almond Sticks. ✪ Almond Sticks

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One cup l)uttei\ ;! cuj)s Niown su;':ar, 2 cu|)s I'aisins. 2 cu])s cui'rants, 1 cup nut meats, (! cups Dnusnian's Px-ho cake tloui'. 1 teas])oon nutm(\ij, 1 teaspoon cinnamon. ■I e^-gs, 2 tea.spoons soda, a little grated orange peel. Cream butter and sugar, add milk and eggs beaten lightly and soda sifted into one-half the flour. Add the fruit and nuts that have been eh'^-pped and floured. Work well together and then add spices and rest of flour. Drop by spoonfuls on l)uttei'ed tins some distance apart and smooth down with a knife dipped in boiling water. These are delicious and will keep a long rime. iJ.'ke in a .lewel IJange. Oatmeal Date Cakes. Two cups Dousman's Best Patent lloui'. 2 cups oatmeal. 1 cu]-> brown sugar. 1/2 cup buttermilk, 1/2 teaspoon soda, 1/2 cup butter, '.g ^np ''^'■*'- l^al'^<-' in a Jewel Range. Filling for Above. Oiu' lb. dates, 1 cup brown sugar and 1 cup water: boil to a jam. lioll the dough thin, cut in strips, spread on filling, fold over and cut in o1)longs. ^!i;s. Jam: ]^)I.a('kxky. German Christmas Cakes. One lb. (lark brown sugar. 4 eggs, 1 teaspoon of soda dissolved in a little vin- egar, 14 "'• almonds and 1/4 li-*- t'itron cut tine, 2 teaspoons of cinnamon. 1 teaspoon cloves. 1 teaspoon allspice. Dousman's Best Patent flour to roll soft. Cut in s(|uares and frost with boiled fi'osfing and put an almond on toji of eacb. F)ake in dripping pan in a Jewel Pange. Mim. Maas. Bro\vn Drop Cookies. Two cups light brown sugar, 1 cup butter. :! eggs. 1 cup raisins. 1 cup |)ecan nuts, 2 nutmegs, grated, I/2 cup cold water, in wliicb dissohc 1 teaspoon of soda, 4 cups of Dousmair's Best Patent flour. Drop from spoon in floured j^an and bake a light brown in a Jewel Pange. Mrs. O. Vmvm. Spice Nuts. Four eggs, 1 lb. granulated sugar, '/; lb. shelled almonds, V; '!>• citron. 1 heap- ing teaspoonful ciiniamon, 1 even teaspoonful cloves, 1 even teaspoonful alls])ice, 1 lb. Dousman's Best Patent flour, 2 teas])oonfuls baking powder. Wipe the almonds on a clean clotb. and chop or cut into small pit'C( s. Cut the citron fine. Sift the flour, weigli it and divide into two poi'tions. Mix the spicks. nuts and citron witli one jxulion aii<l to the otl:er portion add llie baking powder. Break open the eggs into a lai'ge l)owl. add tic sugar ami beat with a wire egg-beater until liglil and thick as custard. Then gi'adually add tl;e floui", tb.e spiced ])ortion fii-st. and mix well. Flour the hands and mould into little balls about the size of a bickoi-v nut. Droj) on buttered tins an inch apai't ami bake in a modei'ale oven until a light bi'own in a .lewel Hange. M ISS /ILI.AII I )VS()X. German Honey Cakes. iicat 1 lb. of ])ure. sti'ained honey and 1 II). of powdered sugar togeth<>r: when clear add 1 lb. of chopped blanched alnu)nds, the gi'ated peel of a lai\i;e lemon, V. 122 Sl^PERIOK'COOK liOOK grated iiiitniog. 1 sall-sjxjoii of itrouud cloves, and uii\ ; now lake from the ,sto\('. blend in gradually 1 Ih. ol: sifted J)ousrnan's Best Patent flour and a wine-glassfnl of brandy. Let it rise in a cold ])laee foi' a \ve(^k. then roll out and bake as cookies in a Jewel Range or bake in sliei'ts and lut in linger-strips Avhen half cooled. Miis. ]\r. II. Klenxek. Almond Sticks.

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