The Swedish, French, American cook book

417 416 417 417 417 418 94 94 94 96 94 96 96 95 96 96 95 95 94 94 95 95 95 252 250 251 262 260 PAGE Egg, Meringue of, & la Hammond . 251 Egg Mousse, a la Sicilienne . 256 Egg Salad, Russian . 304 Egg Sandwiches . 26 Egg Sauce, k la Bregitta . 315 Egg Scotch Woodcock, k la Hammond . 259 Egg, Stuffed, with Anchovy, & la Gimo . 10 Egg, Stuffed, with Tongue, a la Ericsson Hammond . 256 Egg, Timbale of, a la Marie . 262 Egg, Timbale of, el la Suisse | . . 261 Egg, Tomato, and Chicory Salad . 304 Egg and Anchovy Sandwich, Garnished . 11 Egg and Cheese in Profiteroles . 255 Egg and Spinach, Timbale of, k la Baltimorienne . . 256 Egg-and-Tomato Salad, a la jardiniere . 304 Egg in Butter, au Jus . 257 Egg in Croustades with Sweet Sauce . 255 Egg in Green Pepper, a la Lydie . 251 Egg in Tomato, a la Laconia . 250 Egg in Tomato, k la Surprise . 254 Egg with Anchovies, a la Octavious . 14 Egg with Anchovy, fi la Provengale . 252 Egg with American Cheese, a la Fanchonette . . . 257 Egg with Caviar, k la Gimo . ■ 21 Egg with Lobster, k la Mayonnaise . 262 Egg with-Mince of Chicken, a la Tivoli . 260 Egg with Mock Pate, k la Octavious . 262 Egg with Mousse of Ham, a la Gilbert . 256 Egg with Oyster Crab, a la Ericsson Hammond . . 262 Egg with Shrimps, a l’Aurore . 262 Egg with Smoked Salmon, k la Ericsson . 257 Egg with Tomato, a 1’Aurore . 262 Egg with Tongue, k la Neige . . 256 Egg Wedding Rings, a la Hollandaise . 252 Eggs, a 1’ Annecy . 254 Eggs, a l’Argenteuil . 261 Eggs, a l’Aurore . 256, 257 Eggs, a la Fricassee . 253 Eggs, au Gratin . 250 Eggs, a la Hollandaise . 251 Eggs, a la Indiana . 254 Eggs, a la Kromeskys . 253 Eggs, a la Rennison . 253 Eggs, a la Royale . 260 Eggs, a la Suisse . 250 Eggs, a la Surprise . 250 Eggs, Baked, in Timbale Cups, a l’Americaine . . . 258 Eggs, Baked, with Mushrooms, k la Ericsson Hammond 251 Eggs, Baked, with Onions, au Gratin . 257 Eggs, Coddled . 258 Eggs, Devilled . 254 Eggs, Fried, with Bacon . 249 Eggs, Glazed, with Sardines ........ 9 Eggs, Glazed, with Tomatoes, a la Hollandaise . . 255 Eggs, How to Boil for Breakfast . 249 Eggs in Baskets, a la Fanchonette . 263 Eggs in Pastry, a la Gimo . 252 Eggs in Tomatoes, a la Gilliland . 253 Eggs, Poached, a la Philadelphienne . 259 Eggs, Poached, on Toast with Bacon . 249 Eggs, Poached, with Truffle Sauce, au Jus .... 257 Eggs, Scalloped, a la Hildur . . . . . . . . 258 Eggs, Scalloped, with Cheese, a l’Americaine . . . 258 Eggs, Scrambled, with Bacon . 258 Eggs, Scrambled, with Ham ........ 258 Eggs, Scrambled, with Shrimps, a l’Americaine. . . 258 Eggs, Scrambled, with Smoked Beef . 258 Eggs, Scrambled, with Tomato Sauce . 258 Eggs, Shirred, with Chicken Liver . 250 Eggs, Stuffed, a la Hollandaise . 253 Eggs, Stuffed, with Anchovies, a la Walde .... 14 Eggs, Stuffed, with Anchovy, a l’Aurore . 260 Eggs, Stuffed, with Crab, a la Rennison . 260 Eggs, Stuffed, with Mushroom, a la Ericsson Hammond 250 PAGE Eggs, Stuffed, with Olives, a l’Aurore . 261 Eggs, Stuffed, with Sardines, a la Supreme .... 254 Eggs, Stuffed, with Sardines, in Aspic . 261 Eggs, Stuffed, with Veal, a la John Ericsson . . . 255 Eggs, Sunshiny, k la Mathilda . 259 Eggs, Timbales of, a la Baltimorienne . 253 Eggs, Timbale of, a la St. James; . 259 Eggs, Timbale of, a la Victoria * . 251