FoodNetArchive

The Swedish, French, American cook book

1918

Page 663

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Macaroni, with Pastry and Tomato Sauce Macaroni, with Tomato Sauce, a l’ltalienne Macaroon Biscuits, a la Hammond . Macaroon Frozen Pudding, a la Emma Charlotta PAGE 111 112 105 16 15 108 104 110 104 111 110 no 1C6 1G5 106 111 111 106 104 108 112 107 ‘9, 83 110 104 113 109 76 109 109 104 266 111 105 106 105 108 107 305 313 109 109 44 107 70 106 113 113 110 109 106 262 15 15 111 107 106 112 56 84 16 16 10 336 312 288 288 288 288 288 288 236 326 PAGE Macaroon Frozen Pudding, a la Parisienne .... 326 Macaroon in Aspic, a la Charlotte . 349 Macaroon Pudding, a la Walde . 350 Macaroons, it la Ericsson Hammond . . . . . . 412 Macedoine Fruit, k la Bavarian . 364 Macedoine Fruit in Glasses . 26 Macedoine Salad . . . . . 294 Macedoine Salad, k la Mayonnaise . 298 Macedoine Salad in Aspic, a la James Gilliland . . 307 Mac6doine Salad with Chaud-froid of Chicken . . . 297 Mackerel, a l’Allemande . 71 Mackerel, a la Royal . 70 Mackerel, Boiled, k la Bregitta . 69 Mackerel, Baked Salt, with Cream, k la Philadel¬ phienne . 72 Mackerel, Boiled Salt, with Shirred Butter .... 72 Mackerel, Broiled, with Shirred Butter . 69 Mackerel, Broiled Smoked, with Shirred Butter . . 72 Mackerel, Cold Dishes of . 72 Mackerel, Cold Jellied, k la Europeenne . 72 Mackerel, Fried, h la Montana . 71 Mackerel, Fried, a la Tartare . 70 Mackerel, Pickled, a la Octavious . 72 Mackerel, Soused, k la Charlotte . 24 Mackerel, Steamed, d la Mathilde . 71 Mackerel, Stuffed, 4 la Sicilienne . . ...... 70 Mackerel, Stuffed Baked with Crab, 4 la Philadel¬ phienne . 69 Mackerel, Stuffed Baked, a la Philadelphienne ... 70 Mackerel, Stuffed, with Lobster, a la Chateaubriand . 69 Mackerel, Stuffed, with Lobster, k la Hammond . . 72 Mackerel, Stuffed, with Salmon Mousse, k la Victoria. 71 Mackerel, Stuffed, with Shrimp, a l’Americame. . . 71 Mackerel, Stuffed, with Shrimps, a la Zebra ... 69 Mackerel with Shrimp Mousse, a la Sicilienne ... 71 Mackerels, a la Papillote . 71 Mackerels, Broiled, a la Meuniere . 70 Mackerels, Steamed, a la Meuniere . 70 Madeira Sauce . 309 Maple Souffle, Frozen, 4 la Ericsson Hammond. . . 327 Marble Cake, k la Gimo . 394 Marbles, Fried . 264 Marmalade, Apple . 428 Marmalade, Orange . 427 Marmalade, Peach . 428 Manna Pudding . 360 Maple Sugar Cakes, k la Gustaf . 414 Maple Sugar Frosting, Boiled . 434 Maple Sugar Layer Cake, k la Sofia . 409 Maple Sugar Roll, a la Maria . 410 Maple Sugar Water Frosting . 434 Marshmallow Cake, Golden, with Pignolia .... 407 Marshmallow Roll, d la Ericsson Hammond . . .412 Marshmallow Sauce . 319 Mayonnaise Dressing . 315 Mayonnaise Sauce . 316 Meat Balls, or Kott Buller, a la Suedoise .... 140 Melted Butter Sauce . 308 Meringue, a la Parisienne . 368 Meringue Basket . 436 Meringue Baskets with Spun Sugar, a la Macedoine . 368 Meringue Kisses . 437 Meringue with Spun Sugar, k la Ruth Williams . . 367 M6ringues, Mushroom . 346 Meringues, To Make . 436 Meringues with Flowers of Almcnds, k la Ericsson Hammond . 436 Meuniere Sauce . . 307 Mince Pie, a la Ericsson Hammond . 388 Mint Jelly . 333, 427 Mint Sauce . 317. Mock-turtle Soup, a la Lydie . 29 Mock-turtle Soup, k la Octavious . 36 Mocha Cake, 4 la Ericsson Hammond . 400 THE SWEDISH, FRENCH, AMERICAN COOK BOOK 471 Mocha Cakes, three other recipes . Mocha Coffee Butter Frosting . Mocha Coffee Frosting, Boiled .