The Swedish, French, American cook book

Rabbit, Larded Braised Fillet of, a la Venitienne . . 246 Rabbit, Mousse of, a la Hammond . 247 Rabbit, Mousse of, with String Beans, a la Pompadour 248 Rabbit Pie, a la Erick Gustaf . 248 Rabbit, Roast Stuffed, a la Europeenne . 245 Rabbit, Roll of, a la Boudin . 248 Rabbit, Saute of, with Truffles . 246 Rabbit Soup . 37 Rabbit with Green Peas, a la Erick Anderson . . . 245 Raisin Cabinet Pudding, Steamed . 379 Raisin Cake, Queen . 398 Raisin Bread, a la Eva . ’. . 421 Raisin Sandwiches . 27 Rarebit, Welsh . 268 Raspberry Celestine, a la Mabel Quist . 347 Raspberry Frappe, a la Grace . 324 Raspberry Frosting, Boiled . 433 Raspberry Ice . 324 Raspberry Ice Cream, a la Lydie Mathilde .... 322 Raspberry Jam . 427 Raspberry Jelly . 332, 426 Raspberry Layer Cake, a la Upsala . 409 Raspberry Snow . 323 Raspberry Water Frosting . 433 Red Snapper, Baked, with Tomatoes . 98 Red Snapper, Fried, a la Tartare . 98 Red Snapper, Steamed, a la Bearnaise . 98 Remoulade Sauce . . 310, 316 Rhubarb, Compote of, a la Bavaroise . 371 Rhubarb Jam . 427 Rhubarb Jelly . 332 Rhubarb Pie . 389 Rhubarb Pie, a la Hammond . 398 Rhubarb Pie, a la Walde . 389 Rhubarb, Preserved . 429 Rice, au Gratin . 289 Rice Border for Chicken Fricassee . 186 Rice Croquettes . 289 Rice Crumpets, a la Anna Maria . 425 Rice Custard Frozen Pudding, a la Mathilda . . . 329 Rice Custard Pudding, a la Surprise . 382 Rice Foundation . 290 Rice Gems, a la William . 423 Rice Griddle Cakes, a la Ericsson Hammond . . . 419 Rice, How to Boil . 289 Rice Muffins, a la Ericsson Hammond . 423 Rice Pudding, Cold, a la Europeenne . 383 Rice Pudding, Country . 383 Rice Pudding in Aspic, a la Europeenne . 356 Rice Pudding in Aspic, a la Sultana . 356 Rice Souffle . 375 Rice Souffle, a la Surprise . 376 Rice Soup, Cream of, a l’Allemande . 41 Rice-and-Apple Pudding . 382 Rice and Apples with Meringue, a la Digre .... 357 Rice with Apples, a la Russe . 341 Rice with Apples, a la Sultana . 357 Rice with Stuffed Prunes, a la Sicilienne . 357 Rice with Tomatoes, a l'Italienne . 289 Rice, with Tomato Sauce, a l'Italienne . 289 Ribbon Cake . 406 Ribbon Pudding, a la Royale . 367 Ribbon Sandwiches . 27 Richelieu Sauce . 310 Rings of Apples, a la Gimo . 334 Rings with Pistachio, a la Maria Mathilda . . . . 418 Roll, a la Minnehaha . 412 Roll, Apple, a la Europeenne . 420 Roll, Fruit, a la Europeenne . 420 Rolls, a la Sweden . 422 Rolls, Dough for, a la Ericsson Hammond . . . . 420 Rolls, Graham, a la James Gilliland . 423 Rolls, How to Bake . 420 Rolls, Parker House, a la Europeenne . 421 Rolls, Parker House, a la Royale . 422 Rolls, Sweet Dough for, a la Breta Stina .... 420 Rolls, Sweet Dinner, a la Hildur Alexandra . . . 422 Rolls, Water, a la Stockholm . 422 Robert Sauce . 312 Rolled Cakes . 410 Roly-Poly with Raisins, a la Mildred . 419 Romaine Lettuce Salad . 297 Roman Punch, a la Gimo . 330 Roquefort Cheese, Bananas Stuffed with, a la Gimo . 272 Roquefort Cheese, Cucumber Stuffed with, a la Walde. 272 Roquefort Cheese in Aspic, a la Ericsson Hammond . 271 Roquefort Cheese in Tomatoes, a la Gimo .... 272 Roquefort Cheese, Timbales of, in Tomato Aspic . . 271 Roquefort Cheese, Tomatoes Stuffed with, a la Parisienne . 272 Roquefort-and-Tomato Salad a la Gimo . 296 Rosettes, a la Victoria . 393 Royal Frosting . 434 Rum Cake, a la James Gilliland . 408 Russian Dressing . 316