The Swedish, French, American cook book

Salad, Tomato-and-Roquefort, h la Gimo .... Salad, Tongue-and-Apple, a la Europeenne .... Salad, Tomato in Aspic, a la Gimo . Salad, Tomato in Aspic, a la Walde . Salad, Turnip with Mushroom and Egg . Salad, Watercress-and-Potato . Salmis Sauce, Cold . Salmon, a la Chaud-froid . Salmon, a la Cuisse . . Salmon, h la Hollandaise, in Mousse of Spinach Salmon, a la Mayonnaise . Salmon, a la Newbourg . Salmon, Aspic of, a la Ericsson Hammond . . . . Salmon, Aspic of, a la Prince Bernadotte . . . . Salmon, Aspic of, with Spinach, a la Europeenne . Salmon, Boiled, a la Bregitta . Salmon, Broiled, k la Tartare . Salmon, Chartreuse, a la Poularde . Salmon Chops, a la Beauvau . Salmon Chops, h la Signora . Salmon, Cold, a la Chaud-froid de Mayonnaise. Salmon, Cold Dishes of . Salmon, Creamed, in Ramequin Cups, a la Tecla . Salmon Croquettes, a la Supreme . Salmon Cutlet, a la Sicilienne . Salmon, Fried, k la Tartare . . Salmon, Fried Cutlet of, k la Gimo . Salmon in Aspic, a la Chartreuse . Salmon, Mousse of, a la Baltimorienne . Salmon, Mousse of, a la Ericsson Hammond Salmon, Mousse of, a la Waldorf . Salmon, Mousse of, in Aspic, a la Irene . Salmon, Mousse of, in Petit Chou . Salmon, Mousse of, with Spinach, a la Europeenne Salmon, Mousse of, with Spinach, a la Princesse . Salmon, Smoked, k la Charles . Salmon, Smoked, k la Comtesse . Salmon, Smoked, a la Delaware . Salmon, Smoked, a la Dewey . Salmon, Smoked, k la King Gustaf . Salmon, Smoked, a la Revietto . Salmon, Smoked, k la Victoria . 4 Salmon, Smoked, a la Walde . 3 Salmon, Smoked, Chaud-froid, a la Walde .... 5 Salmon, Smoked, in Aspic, a la Hammond .... 6 Salmon, Smoked, in Tomato, h la Parisienne ... 5 Salmon, Smoked Stuffed, a la Walde . 6 Salmon, Smoked, with Chartreuse, a la Charlotte . . 6 Salmon, Smoked, with Eggs, a la Charlotte .... 4 Salmon, Smoked, with Eggs, a la Ericsson .... 257 Salmon, Smoked, with Eggs, a la Gimo . 4 Salmon, Smoked, with Mayonnaise, a la Victoria . . 6 Salmon, Smoked, with Tomato a la Provengale . . 5 Salmon Souffle, k l’Americaine . 54 Salmon Souffle, with Spinach, k la Princesse ... 54 Salmon Souffle, Mousse of, k la Gilbert . 54 Salmon, Stuffed, h la Gimo . 55 Salmon, Stuffed, with Crab, k la Gimo . 57 Salmon, Stuffed, with Oyster Crab, k la Sicilienne . . 58 Salmon, Stuffed Fillet of, with Lobster, k la Gimo . . 56 Salmon, Stuffed Mousse of, with Spinach, k la Camille. 55 Salmon, Timbale of, k la Hollandaise . 53 Salmon, Timbales of, with Spinach, k la Europeenne . 55 Salmon, Timbales of, with Spinach, a la Princesse . . 54 Salmon with Anchovy, k la Bercy . 5 Salmon with Anchovy, a la Mayonnaise . 5 Salmon with Crab, h la Hammond . 55 Salmon with Crab in Shell, a la Russe . 54 Salmon with Stuffed Tomato, d la Mathilda ... 56 Salsify. See Oyster Plant. Sand Tarts . 413 Sandwiches, Almond . 26 Sandwich, Anchovy, k la Garniture . 13 Sandwich, Anchovy, a la King Gustaf . 12 Sandwich, Anchovy, a la Servietto . 13 Sandwich, Anchovy, a la Victoria . 13 Sandwich, Anchovy-and-Olive . 12