The Swedish, French, American cook book

Shrimps, Creamed, in Patties, a I’Americaine . . . 118 Shrimps, Croustades with, d la Newbourg . . . . 116 Shrimps, Cucumber Stuffed with, k l’Americaine . . 120 Shrimps, Fried, a la Bearnaise . 117 Shrimps in Aspic, 5 la Chartreuse . 120 Shrimps in Mousse of Spinach, k la Joel . 114 Shrimps in Potato Baskets, k la Poulette . . . . 118 Shrimps in Tomato Aspic, a l’Aurorian . 16 Shrimps, Mousse of, a la Gimo, with Hollandaise Sauce 116 Shrimps on the Skewer, & la Chaud-froid .... 120 Shrimps, Souffle of, with Spinach, 5 la Princesse . . 115 Shrimps, Supreme of, in Spinach Mousse, a la Bayes . 118 Shrimps, Turnips Stuffed with, a la Emma Charlotte . 116 Shrimps with Anchovy, k la Charlotte . 16 Shrimps with Anchovy, a la Waldorf . 17 Shrimps with Egg, a l’Aurore . 262 Shrimps with Fillet of Sole, k la Walde . 76 Shrimps with Fried Smelts, k la Bearnaise .... 88 Shrimps with Halibut, a la Hammond ] . 48 Shrimps with Mushrooms, k la Parisienne . . . . 117 Shrimps with Mussels in Shells, a la Hammond. . . 23 Shrimps with Scrambled Eggs, k l’Americaine . . . 258 Shrimps with Steamed Shad, k la Hammond ... 61 Shrimps with Stuffed Fillet of Pompano, 5 la Gimo . 83 Shrimps with Stuffed Fillet of Sole, a la Gimo ... 75 Shrimps with Stuffed Halibut . 47, 49 Shrimps, with Stuffed Halibut, a la Signora. ... 50 Shrimps with Stuffed Halibut Chops, 1 la Supreme . 49 Shrimps with Stuffed Mackerel, h l’Americaine. . . 71 Shrimps with Stuffed Mackerel, a la Zebra .... 69 Shrimps with Stuffed Shad, a la Sicilienne .... 60 Shrimps with Stuffed Smelts, a la Sicilienne. ... 88 Shrimps with Stuffed Striped Bass . 65, 67 Shrimp with Stuffed Turbot, à la Gimo . Shrimp with Tomato, à la Ericsson Hammond . Shrimps, with Turbot à la Beatrice . Silver Cake, a la Lincoln . Silver Caramel Cake, à la Benoria . Smelts, k la Meuniere . Smelts, à la Ragout . Smelts, au Gratin, k la Wally . Smelts, Baked, with Tomato Sauce, k la John Ericsson Smelts, Broiled, with Butter . Smelts, Buisson of, with Butter, à la Hildur Smelts, Chateaubriand of, k la Hammond .... Smelts, Chateaubriand of, with Shrimps, a la Princesse Smelts, Fried, k la Juliet . Smelts, Fried, k la Montana . Smelts, Fried, a la Tartare . Smelts, Fried, with Parsley, a la Hammond. Smelts, Fried, with Shrimps, a la Bearnaise. Smelts, Steamed, a la Bregitta . Smelts, Stuffed, a la Financiere . Smelts, Stuffed, with Crab, a la Henrietta .... Smelts, Stuffed, with Lobster, a la Chateaubriand . Smelts, Stuffed, with Mousse of Crab, a la Octavious . Smelts, Stuffed, with Mousse of Crab, a la Sicilienne . Smelts, Stuffed, with Mousse of Lobster, a la Lydie Matilde . . Smelts, Stuffed, with Mousse of Salmon, a l’Aurore Smelts, Stuffed, with Mousse of Shrimp, a la Sicilienne Smelts, Stuffed, with Mousse of Striped Bass, a la Bearnaise . Smelts, Stuffed, with Salmon, a la Sicilienne Snipe, a la Walde . . Snipe, Broiled, with Butter . Snipe, Roasted, a la Continentale . Snow, Lemon, a la Ericsson Hammond ..... Snow, Orange, Raspberry, Strawberry, Pineapple . Snow Pudding, a la Europeenne . Snow Pudding in Aspic of Cherry . Soldier Soup . Sole, Fillet of. See Fillet of Sole. Sorrel Soup, Cream of . Souffle Supreme . Souffle, To Make .