FoodNetArchive

The Swedish, French, American cook book

1918

Page 680

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Spinach, Mousse of, with Halibut . Spinach Omelet, a la Frangaise . 42 42 43 40 42 41 43 41 42 38 39 44 45 37 39 29 37 41 36 38 38 44 43 44 40 36 29 39 42 39 36 29 45 37 40 35 40 37 40 46 42 41 38 35 39 38 41 35 38 44 36 289 347 24 116 147 176 176 176 176 176 395 395 415 429 278 430 278 278 278 49 265 PAGE Spinach Timbales . 278 Spinach, with Butter . .... 278 Spinach Soup, a la Gilliland . 42 Spinach Stuffing for Fish . 82 Sponge Cake, a la Mabel . 396 Sponge Cake, Ginge , a 1 Theresa . 396 Sponge Cake, Quick . . 410 Sponge Drops, a la Mrs. Erickzen . 414 Spun Sugar . 437 Spun Sugar Baskets . 437 Spun Sugar, Baskets of, a la Laconia . 337 Squab, Broiled, with Cress and Butter, a la Righarlh . 220 Squab Mousse, a la Charlotte . 222 Squab Mousse, a la Mathilda . 222 Squab Mousse, in Aspic with Pate de Foie Gras . . 222 Squab, Roast, a la Walde . 220 Squab, Stuffed Boned, with Chicken, a la Macedoine . 220 Squabs, a la Casserole . 221 Squabs, a la Financiere . 222 Squabs, Boned, Stuffed, a la Jardiniere . 221 Squabs, Cold Dishes of . 221 Squabs in Aspic, a la Benoria . 222 Squabs in Aspic, a la Hammond . 221 Squabs with Foie Gras, a la Ericsson Hammond . . 222 Squabs with Foie Gras, a l’ltalienne . 221 Squash Pie . 388 Strawberry Cake, Cream of, with Meringue, a la Maria 355 Strawberry Chartreuse, a la Maria Mathilda . . . 354 Strawberry Chartreuse with Lady Locks, a la Ruth Williams . 355 Strawberry, Cream of, a la Europeenne . 355 Strawberry Cream, Homlets of . 356 Strawberry Frappe, a la Grace . 324 Strawberry Frosting, Boiled . 433 Strawberry Ice . 324 Strawberry Ice Cream, a l’Americaine . 322 Strawberry Ice Cream, a la John Ericsson .... 322 Strawberry Ice Cream, a la Napoleon . 321 Strawberry Jam . 427 Strawberry Jelly . 332 Strawberry Jelly, a la Ericsson Hammond .... 332 Strawberry Jelly with Cocoanut Cream, k la Hildur Alexandra . 354 Strawberry Mousse, a la Parisienne . 325 Strawberry Omelet, a la Surprise . 354 Strawberry Pie, a la Hammond . 386 Strawberry Pudding, a la Delmonico . 353 Strawberry Puffs, a la Chantilly . 356 Strawberry Roll, a la Sabina . 412 Strawberry Roll, Cream of, a la Normande .... 355 Strawberry Short Cake . 403 Strawberry Short Cake, a la Maria Mathilda . . . 402 Strawberry Short Cake, k la Surprise . 353 Strawberry Short Cake, Grilled, a la Ericsson Ham¬ mond . 403 Strawberry Snow . 323 Strawberry Syrup . 430 Strawberry Water Frosting . 433 Strawberry-and-Vanilla Ice Cream, a la Olive Griffin . 329 Strawberries, Cream of, a la Prussienne . 353 Strawberries, Preserved . 429 Strawberries, Timbale of, a l’Anglaise . 355 Strawberries with Basket of Pastry, a la Charlotte. . 355 Strawberries with Cream, a la Anna Erickzen . . . 354 Strawberries with Cream, a la Clodia . 354 Strawberries with Pastry, a la Chantilly . 354 Strawberries with Velvet Cream, a la Hilda Sandgren . 355 String Bean Salad, Garnished . 295 String Beans, Creamed, a la Europeenne .... 279 String Beans, To Preserve . 431 String Beans, with Butter . 279 String Beans, with Hollandaise Sauce . 279 Striped Bass, Boiled, a la Bregitta . 64 Striped Bass, Boned, Stuffed, a la Sicilienne. ... 66 478 THE SWEDISH, FRENCH, AMERICAN COOK BOOK PAGE Striped Bass Coquilles, S la Russe . G6 Striped Bass Cutlets, k la Lydie Mathilde .... 65 Striped Bass, Fried, with Tomato Sauce . 65