The Swedish, French, American cook book

Tomato-and -Egg Salad, a la Jardiniere . 304 Tomato-and-Endive Salad . 302 Tomato-and-Lettuce Salad . 294 Tomato-and-Roquefort Salad, k la Gimo .... 296 Tomato-and-Shrimp Salad . 305 Tomatoes, Broiled . 286 Tomatoes, Creamed . 287 Tomatoes, Fried . 286 Tomatoes, Pickled Green, a la Maria . 431 Tomatoes, Stewed . 286 Tomatoes, Stewed, with Bread . 286 Tomatoes, Stuffed, k FAmericaine . 287 Tomatoes, Stuffed with Roquefort Cheese, & la Pari¬ sienne . Tomatoes, Stuffed with Shrimp Mousse . Tomatoes, To Preserve . Tomatoes with Crab, k la Dr. Quist . Tomatoes with Eggs, a la Gilliland . Tongue, a la Chaud-froid . Tongue, a la Galantine . Tongue, a la Napoleon . Tongue, a la Royale . Tongue, Baked, with Bacon, in Paper Bag . . . . Tongue, Boiled Fresh, with Peas . Tongue, Boiled Smoked . Tongue, Calf’s, a la Chaud-froid . Tongue, Calf’s, Broiled, with Shirred Butter . . . Tongue, Calf’s, Fried, & la Tartare \ . Tongue, Calf’s, with Tomato . Tongue, Chaud-froid of Mousse of, k la Gimo . . . Tongue, Cold Dishes . Tongue Croquettes, a la Macedoine . Tongue, Cutlets of, h la Signora . Tongue, Fresh Beef, with Parmesan, k la Roosevelt Tongue, Garnished Glazed, in Aspic . Tongue, Glazed, k la Gimo . Tongue, Mousse of, a la Baltimorienne . Tongue, Mousse of, k la Europeenne . Tongue, Mousse of, a la Hildur Alexandra . . . . Tongue, Mousse of, k la Honey-comb . Tongue, Mousse of, & la Pompadour . Tongue, Mousse of, in Aspic, a la Gimo . Tongue, Mousse of, in Aspic, k la Princesse. Tongue, Mousse of, with Eggs, a la Baltimorienne. Tongue, Pig's, à la Jardinière . Tongue, Pig’s, Pickled, 4 a Alexander . Tongue in Aspic, & la Charlotte . Tongue in Aspic, & la Pompadour . Tongue in Aspic, & la Printaniere . Tongue in Aspic, a la Walde . Tongue, in Aspic, with Macedoine Salad, & la Signora . Tongue Omelet, k la Frangaise . Tongue Omelet, a la Surprise . Tongue Sandwiches . Tongue Sandwiches au Parmesan . Tongue, Smoked, a la Casserole . Tongue, Smoked, with Mousse of Chicken, & la Lydie Matilde . Tongue, Smoked, with Sweetbreads, & la Walde Tongue Soufflé, à la Eva . Tongue, Stuffed, k la Princesse ....... Tongue, Stuffed, with Asparagus, k la Octavious . Tongue, Stuffed with Mousse, k la Princesse . Tongue, Stuffed, with Mousse of Chicken in Aspic, k la Sabina . Tongue, Stuffed, with Spinach, & la Croquette . Tongue, Timbale of, à la Honey-comb . Tongue, Timbale of, a la Walde . Tongue with Asparagus, k la Ericsson Hammond . Tongue with Chicken, a la Princesse . Tongue with Chicken, a la Walde . . . . Tongue with Chicken, Mousse, à la Cornucopia . Tongue with Chicken Mousse, à la Provençale . Tongue with Egg, it la Niege . Tongue with Eggs, a la Ericsson Hammond. Tongue with Eggs, k la Hammond . Tongue with String Beans, a la Ericsson Hammond Tongue with Stuffed Eggs, a la Ericsson Hammond Tongue-and-Apple Salad, a la Europeenne .... Tongue-and-Chicken Timbales with Spaghetti . Trout, & la Chambord . Trout, Baked in Paper, with Cheese, & l’Americaine . Trout, Baked, with Cheese and Mushroom, a la Sophia Trout, Boiled, k la Bregitta . Trout, Broiled, k la Meuni&re .