Plum Pudding a 1'Anglaise, 1163.
ICES.
Vanilla, 1271. Pistache, 1275.
Fruit. Cakes.
Coffee, 1349.
Cordials.
25
26
THE TABLE:
Wednesday, January — .
Breakfast.
Eggs, with brown butter, 414.
Fried Scallops, Tomato sauce, 301-205.
Minced Lamb a 1'Anglaise, 688.
Hashed Potatoes, 1002.
Rice and Milk, 1177.
Cuncljeon.
Lobster a la Bordelaise, 360.
Mutton Chops, Maintenon, 685.
Potatoes Chateau, 1009.
Herring Salad, 1074.
Galette, 1221.
JDinner.
Oysters, 298.
Mock Turtle, 17.
Celery, 290. Sardines, 283.
Fillets of Sole, Joinville, 322.
Salmi of Duck a la Bourgeoise, 829.
String Beans, with cream, 946.
Venison Steak, Londonderry sauce, 880.
Stuffed Tomatoes, 1023.
Roast Veal, 585.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.
Thursday, January — .
Breakfast.
Omelet Raspail, 467.
Fish Balls, 347.
Beefsteak, with Anchovy butter, 524-146.
Potatoes a la Rice, 1007.
Blanc Mange a la Josephine Delmonico, 1270.
Cuncljcon.
Oyster Patties, 387.
Broiled Kidneys, with Bacon, 713.
Saratoga Potatoes, ion.
Blanquette of Veal, with Mouilles, 552.
Strawberry Tarts, 1117.
JD inner.
Oysters, 298.
Puree Crecy, 47.
Olives. Radishes, 292.
Salmon a la Regence, 305.
Sweetbreads, with Spinach, 607.
Spaghetti a PItalienne, 960.
Mignon Filets aux Pommes Parisiennes, 515.
Roast Chicken, 755.
Celery Salad, 1041.
Almond Cake, 1224.
Coffee, 1349.
Friday, January — .
Breakfast.
Eggs a la Bourguignonne, 411.
Whitebait, 301.
Pig's Feet a la Boston, 730.
Succotash, 1022.
Brioche a la Conde, 1203.
Cuncljcon.
Boiled Skate, cream sauce, 325-181.
Stewed CalPs Liver a PAlsacienne, 582.
Oyster-Plant Poulette, 1019.
Lobster Salad a la Plummer, 1062.
Vermicelli Pudding, 1142.
dinner.
Oysters, 298.
Cream of Asparagus, 70.
Celery, 290. Thon, 282.
Smelts a la Toulouse, 354.
Braised Beef a la Flamande, 482.
Artichokes a la Florentine, 903.
Chicken Saute a la Marengo, 771.
French Peas.
Roast Quail, with Watercress, 834.
Lettuce Salad, 1057.
Pie a la Martha Washington, 1105,
Coffee, 1349.
MENUS.
Saturday, January - — .
Breakfast.
Ham Omelet, 462.
Boiled Halibut, butter sauce, 309-157.
Chicken Livers, with Bacon, 769.
Sweet Potatoes Soufflees, 1010.
Cora Fritters, 965.
Ctmcljeon.
Stuffed Oysters a la Mali, 386.
Chicken Pot-pie, 757.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
JD inner.
Clams, 300.
Pot-au-feu, 54.
Olives. Radishes, 292.
Matelote of Eels, 332
Partridge, braised with Cabbage, 845.
Stewed Tomatoes, 1027.
Calfs Head a la Poulette, 639.
Potatoes a la Bignon, 1001 .
Roast Mutton, 585.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Champagne Jelly, 1322.
Coffee, 1349
Sunday y January — ,
Breakfast.
Eggs a la Livingstone, 410.
Picked-up Codfish, 346.
Escalops of Veal, Provengale, 573.
Potatoes Julienne, 1013.
Iced Timbale of Rice, 1175.
Cuncljeon.
Lobster a la Newburg, 359.
Chicken Croquettes a la Perigourdin, 761.
Hashed Potatoes au Gratin, 1004.
Macaroni, with cream, 954.
Chocolate Eclairs, 1243.
SHnncr.
Radishes, 292
Oysters, 298.
Chicken a la Piemontaise, 63
Celery. 290
.
Blackfish au Gratin, 319.
Minced Beef a la Catalan, 502,
Cauliflower, butter sauce, 925.
Boiled Leg of Mutton, caper sauce, 651.
Brussels iSprouts, 922.
Romaine Punch, 1304.
Roast Grouse, 852.
Watercress Salad, 1072.
English Pudding, 1137.
Stilton Cheese.
Coffee, 1349.
Monday, January — .
Breakfast.
Omelet, with fine Herbs, 451.
The table
1889Page 20
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Plum Pudding a 1'Anglaise, 1163.
ICES.
Vanilla, 1271. Pistache, 1275.
Fruit. Cakes.
Coffee, 1349.
Cordials.
Wednesday, January — .
Breakfast.
Eggs, with brown butter, 414.
Fried Scallops, Tomato sauce, 301-205.
Minced Lamb a 1'Anglaise, 688.
Hashed Potatoes, 1002.
Rice and Milk, 1177.
Luncheon.
Lobster a la Bordelaise, 360.
Mutton Chops, Maintenon, 685.
Potatoes Chateau, 1009.
Herring Salad, 1074.
Galette, 1221.
Dinner.
Oysters, 298.
Mock Turtle, 17.
Celery, 290. Sardines, 283.
Fillets of Sole, Joinville, 322. Salmi of Duck a la Bourgeoise, 829.
String Beans, with cream, 946.
Venison Steak, Londonderry sauce, 880.
Stuffed Tomatoes, 1023.
Roast Beef, 585.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.
Thursday, January — .
Breakfast.
Omelet Raspail, 467.
Fish Balls, 347. Beefsteak, with Anchovy butter, 524-146.
Potatoes a la Rice, 1007. Blanc Mange a la Josephine Delmonico, 1270.
Luncheon.
Oyster Patties, 387. Broiled Kidneys, with Bacon, 713.
Saratoga Potatoes, 1001.
Blanquette of Veal, with Mouilles, 552.
Strawberry Tarts, 1117.
Dinner.
Oysters, 298.
Puree Crecy, 47.
Olives. Radishes, 292.
Salmon a la Regence, 305. Sweetbreads, with Spinach, 607.
Spaghetti a PItalienne, 960.
Mignon Filets aux Pommes Parisiennes, 515.
Roast Chicken, 755.
Celery Salad, 1041.
Almond Cake, 1224.
Coffee, 1349.
Friday, January — .
Breakfast.
Eggs a la Bourguignonne, 411.
Whitebait, 301. Pig's Feet a la Boston, 730.
Succotash, 1022. Brioche a la Conde, 1203.
Luncheon.
Boiled Skate, cream sauce, 325-181. Stewed CalPs Liver a PAlsacienne, 582.
Oyster-Plant Poulette, 1019.
Lobster Salad a la Plummer, 1062.
Vermicelli Pudding, 1142.
dinner.
Oysters, 298.
Cream of Asparagus, 70.
Celery, 290. Thon, 282.
Smelts a la Toulouse, 354.
Braised Beef a la Flamande, 482.
Artichokes a la Florentine, 903.
Chicken Saute a la Marengo, 771.
French Peas. Roast Quail, with Watercress, 834.
Lettuce Salad, 1057.
Pie a la Martha Washington, 1105,
Coffee, 1349.
Saturday, January - — .
Breakfast.
Ham Omelet, 462.
Boiled Halibut, butter sauce, 309-157.
Chicken Livers, with Bacon, 769.
Sweet Potatoes Soufflees, 1010.
Cora Fritters, 965.
Luncheon.
Stuffed Oysters a la Mali, 386.
Chicken Pot-pie, 757.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
Dinner.
Clams, 300.
Pot-au-feu, 54.
Olives. Radishes, 292.
Matelote of Eels, 332 Partridge, braised with Cabbage, 845.
Stewed Tomatoes, 1027.
Calfs Head a la Poulette, 639.
Potatoes a la Bignon, 1001 .
Roast Mutton, 585.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Champagne Jelly, 1322.
Coffee, 1349
Sunday y January — ,
Breakfast.
Eggs a la Livingstone, 410.
Picked-up Codfish, 346. Escalops of Veal, Provengale, 573.
Potatoes Julienne, 1013. Iced Timbale of Rice, 1175.
Cuncljeon.
Lobster a la Newburg, 359.
Chicken Croquettes a la Perigourdin, 761.
Hashed Potatoes au Gratin, 1004.
Macaroni, with cream, 954.
Chocolate Eclairs, 1243.
Dinner.
Radishes, 292
Oysters, 298. Chicken a la Piemontaise, 763.
Celery. 290
.
Blackfish au Gratin, 319.
Minced Beef a la Catalan, 502,
Cauliflower, butter sauce, 925.
Boiled Leg of Mutton, caper sauce, 651.
Brussels iSprouts, 922.
Romaine Punch, 1304.
Roast Grouse, 852.
Watercress Salad, 1072.
English Pudding, 1137.
Stilton Cheese.
Coffee, 1349.
Monday, January — .
Breakfast.
Omelet, with fine Herbs, 451.