Lobster Cutlets, Victoria, 366. Sausages au Gastronome, 740. Carrots and Cream, 927. Rice al'Airolo, 1171. £tmcl)eon. Broiled Sardines on Toast, 403. Hamburg Steak, Russian sauce, 526. Potatoes a la Hanna, 1012. Chicken Salad, 1044. Apple Tarts, 1 120. EHnncr. Clams, 300. Brunoise, 2. Lyon Sausage, 286. Olives Smelts au Gratin, 356. Stewed Lamb, with Peas, 706. Potatoes Soufflees. 1010. Croquettes of Sweetbreads, Perigueux, 6191 String Beans, 946. Squash a 1'Americaine, 820. Barbe de Capucine Salad, 1038. Plum Pudding, mo. Coffee, 1349. 28 THE TABLE. Tuesday, January — . Breakfast. Dinner. Fried Eggs, 412. Oysters, 298. Soles a la Horly, 321. Chicken, with Leeks, 68. Mutton Chops, Soyer, 647. Radishes, 292. Thon, 282. Stewed Potatoes, 995. Broiled Sea Bass, maitre d'hotel, 326. Peach Marmalade, 1331. Cucumber Salad, 289. Hot Patties a 1'Anglaise, 266. iTitrtrhonn Braised Noix of Veal, Morlaisienne, 635. jutncneon. Stuffed Egg.plant) 909- Lobster en Chevreuse, 362. Roast Chicken, 755. Mignon Filets aux Pommes Parisienne, 515. Lettuce, and Egg Salad, 1058. Celery a la Bonne Femme, 928. Charlottes Glacees, 1299. Apple PJC, 1083. Coffee, 1349. Wednesday, January —. Breakfast. Dinner. Eggs a la Tripe, 419. Oysters, 298. Porterhouse Steak, with Watercress, 524. Consomme Royal, 107. Cold Boiled Ham, 722. Celery, 290. Olives. Hashed Potatoes au Gratin, 1004. Fillets of Bass a la Chambord, 343. Brioche Fluttes, 1204. Croquettes of Chicken a la Reine, 758. Braised Beef a la Mode, 479. iTmtf hpfltt Spinach, maitre d'h&tel, 942. Roast Venison, currant jelly sauce, 878. Stuffed Clams, deviled, 376. Escarole Salad, 1055. Epigrammes of Lamb, with chicory, 690. Savarin a 1'Anglaise, 1199. Macaroni au Gratin, 955. Sherry Wine Jelly, 1318, French Pudding, 1139. Coffee, 1349, Thursday, January — . Breakfast. Dinner. Scrambled Eggs, with Asparagus tops, 406. Clams, 300. Broiled Sardines on Toast, 403. Terrapin, 61. Black Sausages, with mashed Potatoes, 719. Radishes, 292. Lyon Sausage, 286. Stewed Prunes, 1330. Sheep's-head au Gratin, 319. Saddle of Mutton a la Sevigne, 669. Broiled Fresh Mushrooms on Toast, 916. Chicken Saute a la Parmentier, 773. Canape Lorenzo, 391- French Peas. Beefsteak Pie a 1'Anglaise, 487. SUr Macedoine Salad, 1063. Celery' Mayonnaise Salad, 1042. Rhubarb Tarts, «». Baba au Rhum' 12'7' Coffee, 1349. MENUS. Friday, January — . Breakfast. Oyster Omelet, 452. Pork Andouillettes, 742. Mutton Chops, maison d'or, 683. Sorrel, with Croutons, 974. French Pancake, 1186. Cnncljecm. Mussels a la Mariniere, 378. Duck a 1'Americaine, 823. String Beans, 947. Apple Charlotte, 1167. Sinner. Oysters, 298. Bisque of Crabs, 9. Celery, 290. Olives. Broiled Pompano, maitre d'h&tel, 329. Cucumber Salad, 289. Tenderloin Pique a la Bernardi, 523. Stuffed Green Peppers, 975. Calfs Head en tortue, 641. Roast Quail, 834. Watercress Salad, 1072. Vanilla Ice-Cream, 1271. Lady-Fingers, 1231 Coffee, 1349. Saturday, January — . Breakfast. Eggs a la Finoise, 424. Codfish a la Bonne Femme, 345. Veal Cutlets en Papilottes, 566. Mashed Potatoes au Gratin, 998. Milan Cake, 1228. Cnnctyeon. Crabs a la St. Jean, 371. Chicken a la Maryland, 785. Stewed Tomatoes, 1027. Anchovy Salad, 1037. Apricot Tarts, 1108. Sinner.

AI-modernized reading of the original text

Lobster Cutlets, Victoria, 366. Sausages au Gastronome, 740. Carrots and Cream, 927. Rice al'Airolo, 1171. Luncheon. Broiled Sardines on Toast, 403. Hamburg Steak, Russian sauce, 526. Potatoes a la Hanna, 1012. Chicken Salad, 1044. Apple Tarts, 1 120. Dinner. Clams, 300. Brunoise, 2. Lyon Sausage, 286. Olives Smelts au Gratin, 356. Stewed Lamb, with Peas, 706. Potatoes Soufflees. 1010. Croquettes of Sweetbreads, Perigueux, 6191 String Beans, 946. Squash a 1'Americaine, 820. Barbe de Capucine Salad, 1038. Plum Pudding, mo. Coffee, 1349. Tuesday, January — . Breakfast. Dinner. Fried Eggs, 412. Oysters, 298. Soles a la Horly, 321. Chicken, with Leeks, 68. Mutton Chops, Soyer, 647. Radishes, 292. Thon, 282. Stewed Potatoes, 995. Broiled Sea Bass, maitre d'hotel, 326. Peach Marmalade, 1331. Cucumber Salad, 289. Hot Patties a 1'Anglaise, 266. Braised Noix of Veal, Morlaisienne, 635. Luncheon. Stuffed Egg.plant) 909- Lobster en Chevreuse, 362. Roast Chicken, 755. Mignon Filets aux Pommes Parisienne, 515. Lettuce, and Egg Salad, 1058. Celery a la Bonne Femme, 928. Charlottes Glacees, 1299. Apple PJC, 1083. Coffee, 1349. Wednesday, January —. Breakfast. Dinner. Eggs a la Tripe, 419. Oysters, 298. Porterhouse Steak, with Watercress, 524. Consomme Royal, 107. Cold Boiled Ham, 722. Celery, 290. Olives. Hashed Potatoes au Gratin, 1004. Fillets of Bass a la Chambord, 343. Brioche Fluttes, 1204. Croquettes of Chicken a la Reine, 758. Braised Beef a la Mode, 479. Spinach, maitre d'hôtel, 942. Roast Venison, currant jelly sauce, 878. Stuffed Clams, deviled, 376. Escarole Salad, 1055. Epigrammes of Lamb, with chicory, 690. Savarin a 1'Anglaise, 1199. Macaroni au Gratin, 955. Sherry Wine Jelly, 1318, French Pudding, 1139. Coffee, 1349, Thursday, January — . Breakfast. Dinner. Scrambled Eggs, with Asparagus tops, 406. Clams, 300. Broiled Sardines on Toast, 403. Terrapin, 61. Black Sausages, with mashed Potatoes, 719. Radishes, 292. Lyon Sausage, 286. Stewed Prunes, 1330. Sheep's-head au Gratin, 319. Saddle of Mutton a la Sevigne, 669. Broiled Fresh Mushrooms on Toast, 916. Chicken Saute a la Parmentier, 773. Canape Lorenzo, 391- French Peas. Beefsteak Pie a 1'Anglaise, 487. SUr Macedoine Salad, 1063. Celery Mayonnaise Salad, 1042. Rhubarb Tarts, 1114. Baba au Rhum' 12'7' Coffee, 1349. Friday, January — . Breakfast. Oyster Omelet, 452. Pork Andouillettes, 742. Mutton Chops, maison d'or, 683. Sorrel, with Croutons, 974. French Pancake, 1186. Luncheon. Mussels a la Mariniere, 378. Duck a 1'Americaine, 823. String Beans, 947. Apple Charlotte, 1167. Sinner. Oysters, 298. Bisque of Crabs, 9. Celery, 290. Olives. Broiled Pompano, maitre d'h&tel, 329. Cucumber Salad, 289. Tenderloin Pique a la Bernardi, 523. Stuffed Green Peppers, 975. Calfs Head en tortue, 641. Roast Quail, 834. Watercress Salad, 1072. Vanilla Ice-Cream, 1271. Lady-Fingers, 1231 Coffee, 1349. Saturday, January — . Breakfast. Eggs a la Finoise, 424. Codfish a la Bonne Femme, 345. Veal Cutlets en Papilottes, 566. Mashed Potatoes au Gratin, 998. Milan Cake, 1228. Cnnctyeon. Crabs a la St. Jean, 371. Chicken a la Maryland, 785. Stewed Tomatoes, 1027. Anchovy Salad, 1037. Apricot Tarts, 1108. Sinner.

The table