Crawfish a la Bordelaise, 360.
Piloff of Chicken a laTurque, 782.
Succotash, 1022.
Sweetbreads Piques a la Financiere, 603.
Spaghetti a 1'Italienne, 960.
Roast Quails, with Watercress, 834.
Escarole Salad, 1^55.
Cocoanut Pudding, 1147.
Camembert Cheese.
Coffee, 1349.
MENUS.
33
Wednesday, January — .
Eggs a la Valencienne, 421.
Fried Frostfish, sauce Colbert, 301-190.
Mignon Filets a la Bernardi, 512.
Hashed Potatoes au Gratin, 1004.
Stewed Apples, 1332.
Cuncljeon.
Crabs &l'Anglaise, 373.
Hashed Turkey en Bordure, 805.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Farina Pudding, 1144.
dinner.
Clams, 300.
Beef a 1'Ecossaise, 6.
Anchovies, 284. Celery, 290.
Smelts a la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardiniere, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
Thursday, January — .
Breakfast
Scrambled Eggs, with Chicory, 409.
Broiled Oysters, 382.
Flat Sausages, with White Wine, 735.
Carrots, with Cream, 927.
Brioche a laConde, 1203.
Cunctjeon.
Oysters a la Mali, 386.
Irish Stewed Mutton, 660.
Shrimp Salad, 1067.
French Pancake, with jelly, 1187.
Dinner.
Clams, 300.
Consomme au Vermicelli, 103.
Celery, 290. Lyon Sausage, 286.
Frogs' Legs a la Geo. Merrill, 1372.
Leg'of Mutton a la Conde, 649.
Stuffed Onions, 970.
Supreme of Chicken a la Toulouse, 786.
Fresh Mushrooms on Toast, 914.
Red-head Duck a I'Americaine, 820.
Lettuce and Egg Salad, 1038.
Peach Ice-Cream, 1276.
Almond Biscuits, 1235.
Coffee, 1349.
Friday, January -
Breakfast
Tomato Omelet, 456.
Black Bass, Oyster sauce, 309, 173.
Chicken Livers en Brochette, 769.
Potatoes a la Lyonnaise, 991.
Waffles and Sugar, 1196.
?Dinner.
Ctmctyeon.
Croquettes of Salmon a la Victoria, 365, 208.
Calf's Head a la Vinaigrette, 640.
Okra, stewed with cream, 1031.
Russian Salad, 1065.
Bread Pudding, 1132.
3
Oysters a 1'Alexandre Dumas, 299.
Mulligatawney a la Delmonico, 35.
Olives. Thon, 282.
Pompano, with fine Herbs, 331.
Broiled Tenderloin, with Mushrooms, 496.
Lima Beans, 952.
Chicken Vol-au-Vent au Salpicon Royal, 810,
Artichokes a la Barigoul, 897. [255.
Roast Woodcock, 871.
Chicory Salad, 1045.
Iced Timbale of Rice, 1175.
Swiss Cheese.
Coffee, 1349,
34
THE TABLE.
Saturday, January — .
Breakfast.
Oatmeal and Cream.
Eggs a la Proven9ale, 422.
Cod's Tongues, black butter 349.
Fried Calf's Brains, sauce tartare, 559.
Oyster Plant, with butter, 1018.
Baked Apples, 1124.
Ctmcljeon.
Crabs a la St. Laurent, 372.
Broiled Chicken on Toast, 756.
Brussels Sprouts, 922.
Timbales a la Schultze, 263.
Rum Omelet, 476
Dinner.
Oysters, 298.
Cream of Chicken, 82.
Anchovies, 284. Radishes, 292.
Sheep's-head, Lobster sauce, 158.
Braised Beef a la Morlaisienne, 478.
Potatoes en Surprise, 1005.
Lamb Chops a la Signora, 68 1.
French Peas.
Roast Partridge, 843.
Celery Salad, 1042.
Charlotte au Cafe, 1262.
Coffee, 1349.
Sunday, January — .
J3rmkfa0t.
SHnner.
Kidney Omelet, 463.
Broiled Shad., maitre d'h&tel, 326.
Hamburg Steak, Madeira sauce, 526-185.
Potatoes Lyonnaise, 991.
Cream Renversee, 1252.
Cuncljeon.
Truffled Boned Turkey, 813.
Mignon Filets a la Bohemienne, 513.
Potatoes au Gratin, 1004.
Shrimp Salad, 1067.
Chaussons, 1236.
Oysters, 298.
Consomme Colbert, 120.
Olives. Celery, 290.
The table
1889Page 24
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Crawfish a la Bordelaise, 360.
Piloff of Chicken a laTurque, 782.
Succotash, 1022.
Sweetbreads Piques a la Financiere, 603.
Spaghetti a 1'Italienne, 960.
Roast Quails, with Watercress, 834.
Escarole Salad, 1^55.
Cocoanut Pudding, 1147.
Camembert Cheese.
Coffee, 1349.
MENUS.
33
Wednesday, January — .
Eggs a la Valencienne, 421.
Fried Frostfish, sauce Colbert, 301-190.
Mignon Filets a la Bernardi, 512.
Hashed Potatoes au Gratin, 1004.
Stewed Apples, 1332.
Cuncljeon.
Crabs &l'Anglaise, 373.
Hashed Turkey en Bordure, 805.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Farina Pudding, 1144.
dinner.
Clams, 300.
Beef a 1'Ecossaise, 6.
Anchovies, 284. Celery, 290.
Smelts a la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardiniere, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
Thursday, January — .
Breakfast
Scrambled Eggs, with Chicory, 409.
Broiled Oysters, 382.
Flat Sausages, with White Wine, 735.
Carrots, with Cream, 927.
Brioche a laConde, 1203.
Cunctjeon.
Oysters a la Mali, 386.
Irish Stewed Mutton, 660.
Shrimp Salad, 1067.
French Pancake, with jelly, 1187.
Dinner.
Clams, 300.
Consomme au Vermicelli, 103.
Celery, 290. Lyon Sausage, 286.
Frogs' Legs a la Geo. Merrill, 1372.
Leg'of Mutton a la Conde, 649.
Stuffed Onions, 970.
Supreme of Chicken a la Toulouse, 786.
Fresh Mushrooms on Toast, 914.
Red-head Duck a I'Americaine, 820.
Lettuce and Egg Salad, 1038.
Peach Ice-Cream, 1276.
Almond Biscuits, 1235.
Coffee, 1349.
Friday, January -
Breakfast
Tomato Omelet, 456.
Black Bass, Oyster sauce, 309, 173.
Chicken Livers en Brochette, 769.
Potatoes a la Lyonnaise, 991.
Waffles and Sugar, 1196.
?Dinner.
Ctmctyeon.
Croquettes of Salmon a la Victoria, 365, 208.
Calf's Head a la Vinaigrette, 640.
Okra, stewed with cream, 1031.
Russian Salad, 1065.
Bread Pudding, 1132.
3
Oysters a 1'Alexandre Dumas, 299.
Mulligatawney a la Delmonico, 35.
Olives. Thon, 282.
Pompano, with fine Herbs, 331.
Broiled Tenderloin, with Mushrooms, 496.
Lima Beans, 952.
Chicken Vol-au-Vent au Salpicon Royal, 810,
Artichokes a la Barigoul, 897. [255.
Roast Woodcock, 871.
Chicory Salad, 1045.
Iced Timbale of Rice, 1175.
Swiss Cheese.
Coffee, 1349,
34
THE TABLE.
Saturday, January — .
Breakfast.
Oatmeal and Cream.
Eggs a la Proven9ale, 422.
Cod's Tongues, black butter 349.
Fried Calf's Brains, sauce tartare, 559.
Oyster Plant, with butter, 1018.
Baked Apples, 1124.
Ctmcljeon.
Crabs a la St. Laurent, 372.
Broiled Chicken on Toast, 756.
Brussels Sprouts, 922.
Timbales a la Schultze, 263.
Rum Omelet, 476
Dinner.
Oysters, 298.
Cream of Chicken, 82.
Anchovies, 284. Radishes, 292.
Sheep's-head, Lobster sauce, 158.
Braised Beef a la Morlaisienne, 478.
Potatoes en Surprise, 1005.
Lamb Chops a la Signora, 68 1.
French Peas.
Roast Partridge, 843.
Celery Salad, 1042.
Charlotte au Cafe, 1262.
Coffee, 1349.
Sunday, January — .
J3rmkfa0t.
SHnner.
Kidney Omelet, 463.
Broiled Shad., maitre d'h&tel, 326.
Hamburg Steak, Madeira sauce, 526-185.
Potatoes Lyonnaise, 991.
Cream Renversee, 1252.
Cuncljeon.
Truffled Boned Turkey, 813.
Mignon Filets a la Bohemienne, 513.
Potatoes au Gratin, 1004.
Shrimp Salad, 1067.
Chaussons, 1236.
Oysters, 298.
Consomme Colbert, 120.
Olives. Celery, 290.