Salmon a la Genoise, 306.
Boiled Turkey, Oyster sauce, 797.
Spinach a PAnglaise, 940.
Lamb Steak, puree of Peas, 716.
Potatoes a la Parisienne, 986.
Woodcock sur Canape, 871.
Tomato Salad, 1070.
Hot Savarin, 1198.
Coffee, 1349.
Friday, January — .
Breakfast.
Eggs a la Bennett, 447.
Fiied Smelts, Colbert sauce, 301, 190.
Country Sausages a 1'Anglaise, 736.
Beet-roots, with cream, 912.
Stewed Quinces, 1338.
Cttttcljeon.
Stuffed Lobster a la Diable, 367.
Stewed Veal, Solferino, 628.
Fried Egg-plant, 907.
Tongue Salad, 1056.
Caramel Pudding, 1166.
?Dmner.
Oysters, 298.
Bouillera-Baisse, i.
Olives. Sardines, 283.
Bass a la Venitienne, 338.
Beef Tongue a la Chipolata, 532, 232.
Stuffed Green Peppers, 975.
Pigeon Cutlets a la Victoria, 815.
Potatoes a la Windsor, 1008.
Saddle of Antelope, Cranberry sauce, 878, 1329.
Celery Salad, 1041.
Chocolate Ice-Cream, 1272.
Vanilla Eclairs, 1245.
Coffee, 1349.
Saturday, January — .
Breakfast.
Cheese Omelet, 469.
Broiled Spanish-Mackerel, 329.
Breaded Veal Cutlets, tomato sauce, 563.
Broiled Bacon, 754.
Rice au Lait d'Amandes, 1170.
Cmtcl)!
jecm.
Oysters en Brochette au Petit Sale, 385.
Broiled Beefsteak, with Watercress, 524.
Brussels Sprouts, 922.
Stewed Lamb a la Parisienne, 708.
Apple Tarts, 1120.
?Dinner.
Clams, 300.
Sorrel, with Asparagus tops, 41.
Lyon Sausage, 286. Celery, 290.
Fried Eels, sauce tartare, 301, 207.
Potatoes, Saratoga, ion.
Garnished Sour-krout, 924.
Salmi of Duck, with olives, 827.
Celery, with cream, 929.
Roast Leg of Lamb, 648.
Lettuce Salad, 1057.
Pineapple Pudding, 1148,
Coffee, 1349.
THE TABLE.
Sunday, January — .
Breakfast.
Eggs a la Meyerbeer, 437.
Veal Kidneys, sauce madere, 662.
Stuffed Pig's Feet, 732.
Potatoes a la Rice, 1007.
Fried Hominy, 1035.
£uncl)eon.
Lobster Croquettes a la Victoria, 365.
Broiled Grouse, bread sauce, 854, 162
Broiled Fresh Mushrooms on Toast, 916.
Boiled Apple Dumplings, 1127.
Dinner.
Oysters, 298.
Chicken a la Hollandaise, 64.
Celery, 290. Radishes, 292,
Red Snapper a la Creole, 339.
Beef Braised a 1'Orsini, 481
Stuffed Tomatoes, 1023.
Lamb Croquettes, sauce Robert, 679, 192.
String Beans, 945.
Punch b. la Cardinal, 1306.
Canvas-Back Ducks, Currant jelly, 874, 1326.
Chicory Salad, 1045.
Iced Pound Cake, 1193.
Pistache Ice-Cream, 1275.
Imported Brie Cheese.
Coffee, 1349.
Monday, January — .
Breakfast.
Mushroom Omelet, 460.
Cold Bass, Ravigote butter, 352, 147
Hashed Beef a la Zingara, 652.
Broiled Ham, 753.
Milan Cake, 1228.
Ctmcljeon.
Soft Clams a la Newburg, 390.
Chicken Saute, with Tarragon, 774.
Potatoes a 1'Italienne, 990.
Herring Salad, 1074.
Baked Apples, 1 1 24.
Dinner.
Oysters, 298.
Consomme Celestine, 118.
Thon, 282, Celery, 290.
Terrapin a la Maryland, 397.
Compote of Squabs, 822.
Fried Oyster-plant, 1021.
Veal Fricandeau a la Morlaisienne, 579.
Sorrel au Gras, 974.
Roast Saddle of Mutton, 664.
Tomato Salad, 1070.
Pithivier's Cake, 1225.
Peach Marmalade, 1331.
Coffee, 1349.
Tuesday ) January — .
Breakfast. Dinner.
Chicken Liver Omelet, 464.
Broiled Sardines, sauce percillade, 403,
Hashed Mutton au Gratin, 653.
Oyster-plant a la Poulette, 1019
Wheat Cakes, 1184.
165
£unrl)eon.
Sheep's-head, sauce Hollafldaise, 309, 160.
Beefsteak Pie a I'Americaine, 488.
Cauliflower au Gratin, 926.
Lemon Pie, meringue, 1102.
Oysters, 298.
Mulligatawney, 34.
Tomatoes, 288. Olives.
The table
1889Page 23
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Salmon a la Genoise, 306. Boiled Turkey, Oyster sauce, 797.
Spinach a PAnglaise, 940.
Lamb Steak, puree of Peas, 716.
Potatoes a la Parisienne, 986.
Woodcock sur Canape, 871.
Tomato Salad, 1070.
Hot Savarin, 1198.
Coffee, 1349.
Friday, January — .
Breakfast.
Eggs a la Bennett, 447.
Fiied Smelts, Colbert sauce, 301, 190.
Country Sausages a 1'Anglaise, 736.
Beet-roots, with cream, 912.
Stewed Quinces, 1338.
Luncheon.
Stuffed Lobster a la Diable, 367.
Stewed Veal, Solferino, 628.
Fried Egg-plant, 907.
Tongue Salad, 1056.
Caramel Pudding, 1166.
Dinner.
Oysters, 298.
Bouillera-Baisse, i.
Olives. Sardines, 283.
Bass a la Venitienne, 338. Beef Tongue a la Chipolata, 532, 232.
Stuffed Green Peppers, 975. Pigeon Cutlets a la Victoria, 815.
Potatoes a la Windsor, 1008. Saddle of Antelope, Cranberry sauce, 878, 1329.
Celery Salad, 1041.
Chocolate Ice-Cream, 1272.
Vanilla Eclairs, 1245.
Coffee, 1349.
Saturday, January — .
Breakfast.
Cheese Omelet, 469.
Broiled Spanish-Mackerel, 329.
Breaded Veal Cutlets, tomato sauce, 563.
Broiled Bacon, 754. Rice au Lait d'Amandes, 1170.
Luncheon.
jecm.
Oysters en Brochette au Petit Sale, 385. Broiled Beefsteak, with Watercress, 524.
Brussels Sprouts, 922.
Stewed Lamb a la Parisienne, 708.
Apple Tarts, 1120.
Dinner.
Clams, 300.
Sorrel, with Asparagus tops, 41.
Lyon Sausage, 286. Celery, 290.
Fried Eels, sauce tartare, 301, 207.
Potatoes, Saratoga, ion.
Garnished Sour-krout, 924.
Salmi of Duck, with olives, 827.
Celery, with cream, 929.
Roast Leg of Lamb, 648.
Lettuce Salad, 1057.
Pineapple Pudding, 1148,
Coffee, 1349.
Sunday, January — .
Breakfast.
Eggs a la Meyerbeer, 437.
Veal Kidneys, sauce madere, 662.
Stuffed Pig's Feet, 732.
Potatoes a la Rice, 1007.
Fried Hominy, 1035.
Luncheon.
Lobster Croquettes a la Victoria, 365.
Broiled Grouse, bread sauce, 854, 162.
Broiled Fresh Mushrooms on Toast, 916.
Boiled Apple Dumplings, 1127.
Dinner.
Oysters, 298.
Chicken a la Hollandaise, 64. Celery, 290. Radishes, 292,
Red Snapper a la Creole, 339. Beef Braised a 1'Orsini, 481
Stuffed Tomatoes, 1023. Lamb Croquettes, sauce Robert, 679, 192.
String Beans, 945.
Punch b. la Cardinal, 1306.
Canvas-Back Ducks, Currant jelly, 874, 1326.
Chicory Salad, 1045.
Iced Pound Cake, 1193.
Pistache Ice-Cream, 1275.
Imported Brie Cheese.
Coffee, 1349.
Monday, January — .
Breakfast.
Mushroom Omelet, 460.
Cold Bass, Ravigote butter, 352, 147
Hashed Beef a la Zingara, 652.
Broiled Ham, 753.
Milan Cake, 1228.
Ctmcljeon.
Soft Clams a la Newburg, 390.
Chicken Saute, with Tarragon, 774.
Potatoes a 1'Italienne, 990.
Herring Salad, 1074.
Baked Apples, 1 1 24.
Dinner.
Oysters, 298. Consomme Celestine, 118.
Thon, 282, Celery, 290.
Terrapin a la Maryland, 397.
Compote of Squabs, 822.
Fried Oyster-plant, 1021.
Veal Fricandeau a la Morlaisienne, 579.
Sorrel au Gras, 974.
Roast Saddle of Mutton, 664.
Tomato Salad, 1070.
Pithivier's Cake, 1225.
Peach Marmalade, 1331.
Coffee, 1349.
Tuesday ) January — .
Breakfast. Dinner.
Chicken Liver Omelet, 464.
Broiled Sardines, sauce percillade, 403,
Hashed Mutton au Gratin, 653.
Oyster-plant a la Poulette, 1019
Wheat Cakes, 1184.
£unrl)eon.
Sheep's-head, sauce Hollafldaise, 309, 160.
Beefsteak Pie a I'Americaine, 488.
Cauliflower au Gratin, 926.
Lemon Pie, meringue, 1102.
Oysters, 298.
Mulligatawney, 34.
Tomatoes, 288. Olives.