Pont 1'Eveque Cheese. Coffee, 1349. Saturday, February — . Omelet Bonne Femme, 466. Tripe Saute a la Lyonnaise, 548. Beefsteak, with Watercress, 524. Hashed Potatoes, with Cream, 1003. Corn Fritters, 965. Ctmttyeon. Canape Lorenzo, 391. Lamb Chops a la Robinson, 682. French Peas. Anchovy Salad, 1037. Diplomatic Pudding, 1129. Dinner. Oysters, 298. Consomme Tapioca, 104. Thon, 282. Celery, 290. Boiled Sheep's-head, with fine Herbs, 352-323. Pig's Cheek, Apple sauce, 726-168. Oyster Plant a la Poulette, 1019. Piloff of Chicken a la Creole, 783. Beans a I1 Anglaise, 948. Roast Mutton, 585. Barbe de Capucine Salad, 1038. Charlotte Russe, 1261. Coffee, 1349. Sunday, February — . Breakfast. Eggs a la Turque, 439. Hashed Lamb, 700. Sausages, with White Wine, 735. Potatoes Julienne, 1013. Peach Marmalade, 1331. Cunctyeon. EUnner. Broiled Spanish Mackerel, maitre d'h&tel, 329. Cucumber Salad, 289. Stewed Veal a la Marengo, 624. Rhubarb Pie. 1085. Oysters, 298. Consomme Douglas, 114. Celery, 290. Lyons Sausage, 286. Croquettes of Lobster, sauce Colbert, 365-190. Sweetbreads a la Duxelle, 608. Broiled Tomatoes, 1025. Chicken Saute a 1'Hongroise, 772. Spinach, with croutons, 943. Romaine Punch, 1304. Roast English Snipe, 868. Watercress Salad, 1072. Croustade of Rice, 1176. Imported Brie Cheese. Coffee, 1349. MENUS. 37 Monday, February — . Breakfast. Omelet Mexicaine, 473. Broiled English Breakfast Bacon, 754. Calf's Liver Saute a 1'ltalienne, 580. Stewed Tomatoes, 1027. Preserved Plums, 1343. Cuncljeon. Soft Clams a la Merrill, 389. Curry of Chicken a PIndienne, 792. French Peas. Salad Suedoise, 1069. Mille-feuilles, 1223. EHnncr. Clams, 300. Consomme Printanier, 109. Celery, 290. Caviare, 281. Broiled Smelts, Bearnaise, 353. Broiled Lamb Chops, Bordelaise sauce, 647-186. Spaghetti a 1'Italienne, 960. Antelope Steak, Currant jelly sauce, 884. Sweet Potatoes, Hollandaise, 999. Roast Teal Ducks, 859. Chicory Salad, 1045. Tapioca Pudding, 1141. Coffee, 1349. Tuesdfoy, February — . Breakfast. EHnner. Eggs au Miroir, 425. Broiled Deviled Mutton, Kidneys, 715. Hamburg Steak, Russian sauce, 526. Lima Beans, 952. German Pancake, 1188. Cuncljecm. Broiled Shad, maitre d'hotel, 326. Cucumber Salad, 289. Salmi of Duck, Rouennaise, 825. Onions, with Cream, 968. Greengage Pie, 1093. Oysters, 298. Chicken a la Richmond, 62. Celery, 290. Radishes, 292. Stuffed Lobster, 367. Tenderloin, pique a la Portugaise, 517. Potatoes Duchesse, 1006. Squabs en Crapaudine, 819. Brussels Sprouts sautes au beurre, 922. Roast Chicken, 755. Celery, Mayonnaise Salad, 1042. Sponge Cake, 1 195. English Cheese. Coffee, 1349. Wednesday, February — . Breakfast. Tomato Omelet, 456. Broiled Smelts, Bearnaise, 353. Chicken Livers en Brochette, 769. Potato Croquettes, 997. Preserved Apricots, 1340. Cundjeon. Lobster en Brochette, 361. Beefsteak Pie a 1'Anglaise, 487. Spinach, with eggs, 943. Macedoine Salad, 1063. Huckleberry Tarts, 1113. HHnner. Oysters, 298. Giblet a 1'Anglaise, 22. Sardines, 283. Celery, 290. Bass a la Chambord, 343. Stewed Veal a la Grecque, 626. Edible Snails a la Bourguignonne, 39°3. Artichokes, Barigoul, 897. Roast Plover, 865. Lettuce Salad, 1057. Creme en mousse, 1260. Sweet Almond Macaroons, 1210. Coffee, 1349. 38 THE TABLX. Thursday, February — . Ureakfa0t. JDinner. Eggs a 1'Imperatrice, 440. Clams, 300.

AI-modernized reading of the original text

Pont 1'Eveque Cheese. Coffee, 1349. Saturday, February — . Omelet Bonne Femme, 466. Tripe Saute a la Lyonnaise, 548. Beefsteak, with Watercress, 524. Hashed Potatoes, with Cream, 1003. Corn Fritters, 965. Luncheon. Canape Lorenzo, 391. Lamb Chops a la Robinson, 682. French Peas. Anchovy Salad, 1037. Diplomatic Pudding, 1129. Dinner. Oysters, 298. Consomme Tapioca, 104. Thon, 282. Celery, 290. Boiled Sheep's-head, with fine Herbs, 352-323. Pig's Cheek, Apple sauce, 726-168. Oyster Plant a la Poulette, 1019. Piloff of Chicken a la Creole, 783. Beans a I1 Anglaise, 948. Roast Mutton, 585. Barbe de Capucine Salad, 1038. Charlotte Russe, 1261. Coffee, 1349. Sunday, February — . Breakfast. Eggs a la Turque, 439. Hashed Lamb, 700. Sausages, with White Wine, 735. Potatoes Julienne, 1013. Peach Marmalade, 1331. Luncheon. Luncheon. Broiled Spanish Mackerel, maitre d'h&tel, 329. Cucumber Salad, 289. Stewed Veal a la Marengo, 624. Rhubarb Pie. 1085. Oysters, 298. Consomme Douglas, 114. Celery, 290. Lyons Sausage, 286. Croquettes of Lobster, sauce Colbert, 365-190. Sweetbreads a la Duxelle, 608. Broiled Tomatoes, 1025. Chicken Saute a 1'Hongroise, 772. Spinach, with croutons, 943. Romaine Punch, 1304. Roast English Snipe, 868. Watercress Salad, 1072. Croustade of Rice, 1176. Imported Brie Cheese. Coffee, 1349. Monday, February — . Breakfast. Omelet Mexicaine, 473. Broiled English Breakfast Bacon, 754. Calf's Liver Saute a 1'ltalienne, 580. Stewed Tomatoes, 1027. Preserved Plums, 1343. Cuncljeon. Soft Clams a la Merrill, 389. Curry of Chicken a PIndienne, 792. French Peas. Salad Suedoise, 1069. Mille-feuilles, 1223. EHnncr. Clams, 300. Consomme Printanier, 109. Celery, 290. Caviare, 281. Broiled Smelts, Bearnaise, 353. Broiled Lamb Chops, Bordelaise sauce, 647-186. Spaghetti a 1'Italienne, 960. Antelope Steak, Currant jelly sauce, 884. Sweet Potatoes, Hollandaise, 999. Roast Teal Ducks, 859. Chicory Salad, 1045. Tapioca Pudding, 1141. Coffee, 1349. Tuesday, February — . Breakfast. EHnner. Eggs au Miroir, 425. Broiled Deviled Mutton, Kidneys, 715. Hamburg Steak, Russian sauce, 526. Lima Beans, 952. German Pancake, 1188. Cuncljecm. Broiled Shad, maitre d'hotel, 326. Cucumber Salad, 289. Salmi of Duck, Rouennaise, 825. Onions, with Cream, 968. Greengage Pie, 1093. Oysters, 298. Chicken a la Richmond, 62. Celery, 290. Radishes, 292. Stuffed Lobster, 367. Tenderloin, pique a la Portugaise, 517. Potatoes Duchesse, 1006. Squabs en Crapaudine, 819. Brussels Sprouts sautes au beurre, 922. Roast Chicken, 755. Celery, Mayonnaise Salad, 1042. Sponge Cake, 1 195. English Cheese. Coffee, 1349. Wednesday, February — . Breakfast. Tomato Omelet, 456. Broiled Smelts, Bearnaise, 353. Chicken Livers en Brochette, 769. Potato Croquettes, 997. Preserved Apricots, 1340. Luncheon. Lobster en Brochette, 361. Beefsteak Pie a 1'Anglaise, 487. Spinach, with eggs, 943. Macedoine Salad, 1063. Huckleberry Tarts, 1113. Dinner. Oysters, 298. Giblet a 1'Anglaise, 22. Sardines, 283. Celery, 290. Bass a la Chambord, 343. Stewed Veal a la Grecque, 626. Edible Snails a la Bourguignonne, 39°3. Artichokes, Barigoul, 897. Roast Plover, 865. Lettuce Salad, 1057. Creme en mousse, 1260. Sweet Almond Macaroons, 1210. Coffee, 1349. Thursday, February — . Ureakfa0t. JDinner. Eggs a 1'Imperatrice, 440. Clams, 300.

The table