Broiled Pig's Feet, maitre d'h6tel, 727, 145 Consomme Rachel, 123.
Smoked Beef, with Cream, 486. Radishes, 292. Olives.
Potatoes Hollandaise, 999. Crabs. St. Laurent, 372.
Brioche, 1 201. Panpiette of Veal, puree of Chestnuts, 594.
Fried Oyster-plant, 1021.
Chicken Saute, with tarragon, 774.
Asparagus a la Tessinoise, 906.
Oyster Patties, 387. Roast Beef; ^
Sirlcin Steak a la Duchesse, 494. Celery> Mayonnaise Salad 1042.
Potatoes Chateau, 1009. parfait au Cafi> ;
Lobster Salad a la Plummer, 1062. Coffee, 1349.
Vanilla Eclairs, 1245
Friday, February — .
Breakfast. JDmner.
Omelet, with fine Herbs, 451. Oysters, 298.
Haddock, Cream sauce, 352, 181. Bisque of Clams, 8.
Brochette of Lamb a la Colbert, 674, 190 Celery, 290. Olives.
Saratoga Potatoes, ion. Lobster a 1'Americaine, 357.
Buckwheat Cakes, 1 183. Broiled Tenderloin a la Nivernaise, 505.
1]> r mt Stewed Tomatoes, 1027.
jUUllljgQli. Stuffed Pig's Feet, Perigueux, 732.
Fried Smelts, Tomato sauce, 301, 205. Goose, stuffed with Chestnuts, 808.
Leg of Mutton, Bretonne, 650. Romaine Salad, 1064.
Spaghetti a 1'Italienne, 960. Custard Pudding, 1154.
Russian Salad, 1065. Brie Cheese.
Blackberry Pie, 1097 Coffee, 1349.
Saturday, February — .
33reakfa0t JBmner.
Eggs a la Reine, 438. Oysters, 298.
Broiled Fresh Herrings, anchovy butter, 329, Cream of Cauliflower, 73.
Minced Veal a la Catalan, 575. [146. Celery, 290. Radishes, 292.
Stewed Carrots, and Cream, 927. Bluefish a 1'Icarienne, 336.
Peach Marmalade, 1331. Roast Sucking Pig, Apple sauce, 720.
. Stuffed Green Peppers, 975.
Clinch POn Turkey's Legs k la Diable, 766.
Beans Panaches, 950.
Broiled Lobster, Tomato sauce, 364, 205. Roast Spring Lamb, Mint sauce, 1361, 169.
Stewed Lamb, and Potatoes, 708. Lettuce Salad, 1058.
Broiled Fresh Mushrooms on Toast, 916. Charlotte Russe, 1261.
Apples, with Rice, 1169. Coffee, 1349.
MENUS. 39
Sunday, February — .
Breakfast. HHnner.
Omelet, with Cheese, 469. Oysters a 1'Alexandre Dumas, 299.
Broiled Mutton Chops, Parisian potatoes, 647, Consomme Chatelaine, 128.
Tripe Saute a la Creole, 545. [986. Radishes, 292. Tomatoes, 2?
Wheat Cakes, 1184. Bass a la Venitienne, 338.
Chicken Saute a la Marengo, 771.
Sweet Potatoes Hollandaise, 999.
Sweetbreads, larded a la Soubise, 606.
Carrots, with Cream, 927.
Canape Madison, 260. Punch a la Lorenzo Delmomco, 1303.
Broiled Sirloin a la Moelle, 493. Roast Beef, 527.
Spaghetti Napolitaine, 959. Barbe de Capucine Salad, 1038.
String Bean Salad, 1068. Cabinet Pudding a la Sadi-Carnot, 1164.
Frangipani Tarts, 1121. Strachino Cheese.
Coffee, 1349.
Monday, February — .
Breakfast. SUnner.
Eggs a la Bonne Femme, 432. Clams, 300.
Cod's Tongues a la Poulette, 351. A la Russef 55<
Tenderloin of Pork, sauce piquante, 741, 203. Olives. Bologna Sausage, 286.
Fried Oyster -plant, 1021. Halibut, Lobster sauce, 309-158.
Waffles, with Sugar, 1196. Corned Beef, with Kale sprouts, 490.
/T> i Potatoes a la Windsor, 1008.
lUttttljeOn. Sweetbreads a la Bearnaise, 610.
Hashed Lamb a la Polonaise, 700. Green Peas * la Bourgeoise, 970.
Escalops of Veal, Jardiniere, 568. Roast Chicken, with Watercress, 735.
Succotash, 1022. Doucette Salad, 1052.
Shrimp Salad, 1067. APPle Charlotte, 1167.
Pear Pie, 1084. Coffee, 1349.
Tuesday, February — .
Breakfast dinner.
Omelet Re"gence, 470. Oysters, 298.
The table
1889Page 27
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Pig's Feet, maitre d'hôtel, 727, 145 Consomme Rachel, 123.
Smoked Beef, with Cream, 486. Radishes, 292. Olives.
Potatoes Hollandaise, 999. Crabs. St. Laurent, 372.
Brioche, 1 201. Panpiette of Veal, puree of Chestnuts, 594.
Fried Oyster-plant, 1021. Chicken Saute, with tarragon, 774.
Asparagus a la Tessinoise, 906. Oyster Patties, 387. Roast Beef;
Sirloin Steak a la Duchesse, 494. Celery, Mayonnaise Salad 1042.
Potatoes Chateau, 1009. parfait au Café;
Lobster Salad a la Plummer, 1062. Coffee, 1349.
Vanilla Eclairs, 1245
Friday, February — .
Breakfast. JDmner.
Omelet, with fine Herbs, 451. Oysters, 298.
Haddock, Cream sauce, 352, 181. Bisque of Clams, 8.
Brochette of Lamb a la Colbert, 674, 190 Celery, 290. Olives.
Saratoga Potatoes, 1011. Lobster a 1'Americaine, 357.
Buckwheat Cakes, 1 183. Broiled Tenderloin a la Nivernaise, 505.
Dinner. Stewed Tomatoes, 1027.
Stuffed Pig's Feet, Perigueux, 732.
Fried Smelts, Tomato sauce, 301, 205. Goose, stuffed with Chestnuts, 808.
Leg of Mutton, Bretonne, 650. Romaine Salad, 1064.
Spaghetti a 1'Italienne, 960. Custard Pudding, 1154.
Russian Salad, 1065. Brie Cheese.
Blackberry Pie, 1097 Coffee, 1349.
Saturday, February — .
Breakfast. JBmner.
Eggs a la Reine, 438. Oysters, 298.
Broiled Fresh Herrings, anchovy butter, 329, Cream of Cauliflower, 73.
Minced Veal a la Catalan, 575. [146. Celery, 290. Radishes, 292.
Stewed Carrots, and Cream, 927. Bluefish a 1'Icarienne, 336.
Peach Marmalade, 1331. Roast Sucking Pig, Apple sauce, 720.
. Stuffed Green Peppers, 975.
Chicken Turkey's Legs k la Diable, 766.
Beans Panaches, 950.
Broiled Lobster, Tomato sauce, 364, 205. Roast Spring Lamb, Mint sauce, 1361, 169.
Stewed Lamb, and Potatoes, 708. Lettuce Salad, 1058.
Broiled Fresh Mushrooms on Toast, 916. Charlotte Russe, 1261.
Apples, with Rice, 1169. Coffee, 1349.
Sunday, February — .
Breakfast. Dinner.
Omelet, with Cheese, 469. Oysters a 1'Alexandre Dumas, 299.
Broiled Mutton Chops, Parisian potatoes, 647, Consomme Chatelaine, 128.
Tripe Saute a la Creole, 545. [986. Radishes, 292. Tomatoes, 2.
Wheat Cakes, 1184. Bass a la Venitienne, 338.
Chicken Saute a la Marengo, 771.
Sweet Potatoes Hollandaise, 999.
Sweetbreads, larded a la Soubise, 606.
Carrots, with Cream, 927.
Canape Madison, 260. Punch a la Lorenzo Delmomco, 1303.
Broiled Sirloin a la Moelle, 493. Roast Beef, 527.
Spaghetti Napolitaine, 959. Barbe de Capucine Salad, 1038.
String Bean Salad, 1068. Cabinet Pudding a la Sadi-Carnot, 1164.
Frangipani Tarts, 1121. Strachino Cheese.
Coffee, 1349.
Monday, February — .
Breakfast. Dinner.
Eggs a la Bonne Femme, 432. Clams, 300.
Cod's Tongues a la Poulette, 351. A la Russe, 55.
Tenderloin of Pork, sauce piquante, 741, 203. Olives. Bologna Sausage, 286.
Fried Oyster -plant, 1021. Halibut, Lobster sauce, 309-158.
Waffles, with Sugar, 1196. Corned Beef, with Kale sprouts, 490.
Potatoes a la Windsor, 1008.
Sweetbreads a la Bearnaise, 610.
Hashed Lamb a la Polonaise, 700. Green Peas * la Bourgeoise, 970.
Escalops of Veal, Jardiniere, 568. Roast Chicken, with Watercress, 735.
Succotash, 1022. Doucette Salad, 1052.
Shrimp Salad, 1067. APPle Charlotte, 1167.
Pear Pie, 1084. Coffee, 1349.
Tuesday, February — .
Breakfast. Dinner.
Omelet Régence, 470. Oysters, 298.