Lettuce, Mayonnaise salad, 1042, 1057. Baked Apple Dumplings, 1122. Gorgonzolla Cheese. Coffee, 1349. Friday, March — . Breakfast. Omelet a 1'Espagnole, 472. Scallops a la Poulette, 392, 598. Chicken Livers, sautes au madere, 767. Potatoes a 1'Hanna, 1012. Small Brioches, 1202. £und)j jton. * Broiled Boned Smelts, tartare. sauce, 353, 207. Stewed Lamb, with Peas, 706. String-Bean Salad, 1068. Stewed Green-gages, 1336. Dinner. Blue Point Oysters, 298. Frogs a 1'Espagnole, 25. Celery, 290. Radishes, 292. Lobster en Chevreuse, 362. Brisotin of Veal, poivrade sauce, 554, 194. Stewed Tomatoes, 1027. Chicken Pot-pie, 757. Roast Rhode Island Turkey, 800. Dandelion Salad, 1049. Orange Pudding, 1158. Coffee, 1349. MENUS. 51 Saturday, March — . Breakfast. Dinner. Eggs a la Valencienne, 421. Fried Sole, sauce tartare, 320, 207. Amourettes of Lamb a la Diable, 672. Potatoes a 1'Anglaise, 988. French Pancake, 1186. Ctmctyeon. Oyster Patties, 387. Chicken Croquettes a la Reine, 758. French Peas. Beef Salad, 1039. Boiled .Peach Dumplings, 1125. Little Neck Clams, 300. Ox-Tail a 1'Anglaise, 40. Olives. Cucumbers, 289. Bass a la Bordelaise, 341. Salmi of Plover a la Moderne, 870. Turnips, with gravy, 967. Mignon Filets a la Bohemienne, 513. Asparagus, Hollandaise, 904. Roast Goose, 808. Barbe de Capucine Salad, 1038. Apple Pudding, 1152. Coffee, 1349. Sunday, March — . Breakfast. Omelet, with cheese, 469. Picked-up Codfish, 346. Minced Beef a la Catalan, 502. Hashed Potatoes au Gratin, 1004. Oatmeal, with cream. Dinner. Cunctjeon. Canape Lorenzo, 391. Broiled Spring Chickens, 756. Sweet Potatoes a 1'Hollandaise, 999. Russian Salad, 1065. Chaussons, 1236. Oysters a 1' Alexandra Dumas, 299. Puree Faubonn£, 46. Sardines, 283. Celery, 290. Shad, vert-pre, 328. Shells of Sweetbreads a la Cardinal, 622. Artichokes a la Florentine, 903. Breast of Turkey a la Robinson, 807. Cauliflower au Gratin, 926. Punch a la Delmonico, 1303. Roast Squab sur Canape, 816. Celery, Mayonnaise salad. 1042. Raspberry Water-ice, 1281. Lady-fingers, 1231. Gorgonzolla Cheese. Coffee, 1349. Monday, March — . Breakfast. Dinner. Eggs k la Meyerbeer, 437. Aiguillettes of Bass, with White Wine, 342. Chicken Livers en Brochette, with bacon, 769. French Fried Potatoes, 993. Stewed Apples, 1332. Cunclji jeon. Welsh Rare-bit, Golden Buck, 295. Shoulder of Lamb, puree Normande, 694. Spinach au Croutons, 940. Herring Salad, 1074. Rhubarb Pie, 1085. Clams, 300. Printanier Grenat, 51. Olives. Radishes, 292. Codfish a 1'Hollandaise, 317. Mignon Filets a la Pompadour, 509. French String Beans, 948. Chicken Saute a la Ch. C. Delmonico, 1355. French Peas. § Roast Reed-birds, 877. Doucette Salad, 1052. Rice Pudding, 1143. Coffee, 1349. 52 THE TABLE. Ttiesday, March — . Srmkfast. ?B inner. Shrimp Omelet, 453. Fish Balls, 347. Hashed Beef au Gratin, 653. Saratoga Potatoes, ion. Baked Apples, 1124. Citncljeon. Oysters en Brochette au Petit Sale, 385. Stewed Veal a la Grecque, 626. Cauliflower Salad, 1040. Gooseberry Tarts, 1114. Elue Point Oysters, 298. Consomme Napolitaine, 37. Celery, 290. Lyons Sausage, 286. Bass, Anchovy sauce, 352, 163. Braised Beef a la Bignon, 484. Sorrel, with Eggs, 974. Pigeon Cutlets a la Victoria, 815. Flageolets, 1365. Roast Spring Lamb, 1361. Escarole salad, 1055. Baba au Rhum, 1217. Imported Brie Cheese.

AI-modernized reading of the original text

Lettuce, Mayonnaise salad, 1042, 1057. Baked Apple Dumplings, 1122. Gorgonzolla Cheese. Coffee, 1349. Friday, March — . Breakfast. Omelet a 1'Espagnole, 472. Scallops a la Poulette, 392, 598. Chicken Livers, sautes au madere, 767. Potatoes a 1'Hanna, 1012. Small Brioches, 1202. [illustration: Sunday] * Broiled Boned Smelts, tartare. sauce, 353, 207. Stewed Lamb, with Peas, 706. String-Bean Salad, 1068. Stewed Green-gages, 1336. Dinner. Blue Point Oysters, 298. Frogs a 1'Espagnole, 25. Celery, 290. Radishes, 292. Lobster en Chevreuse, 362. Brisotin of Veal, poivrade sauce, 554, 194. Stewed Tomatoes, 1027. Chicken Pot-pie, 757. Roast Rhode Island Turkey, 800. Dandelion Salad, 1049. Orange Pudding, 1158. Coffee, 1349. Saturday, March — . Breakfast. Dinner. Eggs a la Valencienne, 421. Fried Sole, sauce tartare, 320, 207. Amourettes of Lamb a la Diable, 672. Potatoes a 1'Anglaise, 988. French Pancake, 1186. Luncheon. Oyster Patties, 387. Chicken Croquettes a la Reine, 758. French Peas. Beef Salad, 1039. Boiled Peach Dumplings, 1125. Little Neck Clams, 300. Ox-Tail a 1'Anglaise, 40. Olives. Cucumbers, 289. Bass a la Bordelaise, 341. Salmi of Plover a la Moderne, 870. Turnips, with gravy, 967. Mignon Filets a la Bohemienne, 513. Asparagus, Hollandaise, 904. Roast Goose, 808. Barbe de Capucine Salad, 1038. Apple Pudding, 1152. Coffee, 1349. Sunday, March — . Breakfast. Omelet, with cheese, 469. Picked-up Codfish, 346. Minced Beef a la Catalan, 502. Hashed Potatoes au Gratin, 1004. Oatmeal, with cream. Dinner. Luncheon. Canape Lorenzo, 391. Broiled Spring Chickens, 756. Sweet Potatoes a 1'Hollandaise, 999. Russian Salad, 1065. Chaussons, 1236. Oysters a 1' Alexandra Dumas, 299. Puree Faubonne, 46. Sardines, 283. Celery, 290. Shad, vert-pre, 328. Shells of Sweetbreads a la Cardinal, 622. Artichokes a la Florentine, 903. Breast of Turkey a la Robinson, 807. Cauliflower au Gratin, 926. Punch a la Delmonico, 1303. Roast Squab sur Canape, 816. Celery, Mayonnaise salad. 1042. Raspberry Water-ice, 1281. Lady-fingers, 1231. Gorgonzolla Cheese. Coffee, 1349. Monday, March — . Breakfast. Dinner. Eggs a la Meyerbeer, 437. Aiguillettes of Bass, with White Wine, 342. Chicken Livers en Brochette, with bacon, 769. French Fried Potatoes, 993. Stewed Apples, 1332. Luncheon. Welsh Rare-bit, Golden Buck, 295. Shoulder of Lamb, puree Normande, 694. Spinach au Croutons, 940. Herring Salad, 1074. Rhubarb Pie, 1085. Clams, 300. Printanier Grenat, 51. Olives. Radishes, 292. Codfish a 1'Hollandaise, 317. Mignon Filets a la Pompadour, 509. French String Beans, 948. Chicken Saute a la Ch. C. Delmonico, 1355. French Peas. § Roast Reed-birds, 877. Doucette Salad, 1052. Rice Pudding, 1143. Coffee, 1349. Tuesday, March — . Breakfast. Dinner. Shrimp Omelet, 453. Fish Balls, 347. Hashed Beef au Gratin, 653. Saratoga Potatoes, 1010. Baked Apples, 1124. Luncheon. Oysters en Brochette au Petit Sale, 385. Stewed Veal a la Grecque, 626. Cauliflower Salad, 1040. Gooseberry Tarts, 1114. Blue Point Oysters, 298. Consomme Napolitaine, 37. Celery, 290. Lyons Sausage, 286. Bass, Anchovy sauce, 352, 163. Braised Beef a la Bignon, 484. Sorrel, with Eggs, 974. Pigeon Cutlets a la Victoria, 815. Flageolets, 1365. Roast Spring Lamb, 1361. Escarole salad, 1055. Baba au Rhum, 1217. Imported Brie Cheese.

The table