Coffee, 1349.
Wednesday, March — .
33reakfa0t.
Eggs au Miroir, 425.
Broiled Pickerel, maitre d'h6tel, 329.
Calf's Liver a 1'Alsacienne, 582.
Stewed Potatoes, 995.
Red Currant Jelly, 1326.
Cuml^on.
Scallops Brestoise, 392.
Stewed Beef a la Dufour, 541.
Macaroni au Gratin, 955.
Apple Meringue Pie, 1103.
JDtnner.
Little Neck Clams, 300.
Potage a la Windsor, 94.
Sardines, 283. Radishes, 292^
Broiled Shad Roe, 402.
Cucumber Salad, 289.
Supreme of Chicken a la Patti, 789.
String Beans Bretonne, 949.
Mignons of Lamb, sauce Bearnaise, 1360.
Spinach and Eggs, 940.
Roast English Snipe, 868.
Watercress Salad, 1072.
Meringues Panachees, 1302.
Coffee, 1349.
Thursday, March — .
SJreakfctst.
Kidney Omelet, 463.
Shad, maitre d'hotel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream a la Vanille, 1254.
Stuffed Deviled Crabs, 370.
Beef Tongue, Jardiniere, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.
JDhnter.
Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Olives. Radishes, 294.
Cod's Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Saute a la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
Chicory Salad, 1046.
English Pudding, 1137.
Coffee, 1349.
MENUS.
53
Friday, March
Breakfast.
SHnner.
Omelet, with Asparagus-tops, 458.
Skate, with black butter, 325, 159.
Pig's Feet a la Poulette, 731.
Potatoes Julienne, 1013.
Preserved Green-gages, 1344.
Ctmcljecm.
Broiled Spanish-mackerel, 329.
Broiled Philadelphia Spring Chickens, 756.
French Peas.
Tomato Salad, 1070.
Vermicelli Pudding, 1142.
Clams, 300.
Puree Soubise, with White Beans, 92.
Celery, 290. Olivt
Perch a la Toulouse, 354.
Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975.
Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Lettuce and Egg Salad, 1058.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.
Saturday, March — .
Breakfast.
JD inner.
Smoked Beef Omelet, 461.
Broiled Smelts, Bearnaise sauce, 353.
Lamb Steak a 1'Americaine, 718.
Potatoes, maitre d'hotel, 985.
Apples and Rice, 1169.
Ctmdjeon.
Matelote of Eels, 332.
Fried Sweet Potatoes, 993.
Corned Beef, with Kale Sprouts, 490.
Plum Pie, 1094.
Oysters, 298.
Consomme Dubourg, 101.
Radishes, 292. Thon, 282.
Sheep's-head aux fines Herbes, 323.
Epigrammes of Lamb, Louisianaise, 691.
Stuffed Lettuce, 953.
Salmi of Ptarmigan a la Chasseur, 864.
Tomatoes a la Reine, 1024.
Roast Beef, 527.
Dandelion Salad, 1049.
Apricot Pudding, 1151.
Coffee, 1349,
Sunday, March — .
Breakfast.
dinner.
Boiled Eggs.
Broiled Pompano, maitre d'hdtel, 329.
Flat Sausages, with mashed Potatoes, 719.
Turnips and Gravy, 967.
Creme en Mousse au Kirsch, 1256.
Cnncljeon.
Broiled Shad, 326.
Cucumber Salad, 289.
Boiled Turkey, Celery sauce, 796.
Fried Sweet Potatoes, 993.
Frangipani Tarts, 1121.
Shrewsbury Oysters, 298.
Consomme Tapioca, 104.
Radishes, 292. Lyons Sausage, 286.
Smelts a la Toulouse, 354.
Tenderloin of Beef, marinaded, Russian sauce,
5"-
Succotash, 1022.
Saddle of Lamb a la Sevigne, 669.
Romaine Punch, 1304.
Roast Goose, 808.
Chicory Salad, 1045.
Iced Diplomatic Pudding, 1288.
Strachino Cheese.
Coffee, 1349.
54
THE TABLE.
Monday, March — .
Breakfast.
Omelet with Cepes, 460.
Fish Balls, 347 .
Minced Beef a la Catalan, 502.
Potatoes Gastronome, 1000.
The table
1889Page 35
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Coffee, 1349.
Wednesday, March — .
Breakfast.
Eggs au Miroir, 425.
Broiled Pickerel, maitre d'h6tel, 329.
Calf's Liver a 1'Alsacienne, 582.
Stewed Potatoes, 995. Red Currant Jelly, 1326.
Luncheon.
Scallops Brestoise, 392.
Stewed Beef a la Dufour, 541.
Macaroni au Gratin, 955.
Apple Meringue Pie, 1103.
Dinner.
Little Neck Clams, 300. Potage a la Windsor, 94.
Sardines, 283. Radishes, 292^
Broiled Shad Roe, 402.
Cucumber Salad, 289. Supreme of Chicken a la Patti, 789.
String Beans Bretonne, 949. Mignons of Lamb, sauce Bearnaise, 1360.
Spinach and Eggs, 940.
Roast English Snipe, 868.
Watercress Salad, 1072.
Meringues Panachees, 1302.
Coffee, 1349.
Thursday, March — .
Breakfast.
Kidney Omelet, 463.
Shad, maitre d'hotel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream a la Vanille, 1254.
Stuffed Deviled Crabs, 370.
Beef Tongue, Jardiniere, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.
Dinner.
Rockaway Oysters, 298. Sorrel, with Rice, 42.
Olives. Radishes, 294.
Cod's Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Saute a la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
Chicory Salad, 1046.
English Pudding, 1137.
Coffee, 1349.
Friday, March
Breakfast.
Breakfast.
Omelet, with Asparagus-tops, 458.
Skate, with black butter, 325, 159.
Pig's Feet a la Poulette, 731.
Potatoes Julienne, 1013. Preserved Green-gages, 1344.
Luncheon.
Broiled Spanish-mackerel, 329. Broiled Philadelphia Spring Chickens, 756.
French Peas.
Tomato Salad, 1070.
Vermicelli Pudding, 1142.
Clams, 300.
Puree Soubise, with White Beans, 92. Celery, 290. Olivt
Perch a la Toulouse, 354. Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975. Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Lettuce and Egg Salad, 1058.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.
Saturday, March — .
Breakfast.
JD inner.
Smoked Beef Omelet, 461.
Broiled Smelts, Bearnaise sauce, 353.
Lamb Steak a 1'Americaine, 718.
Potatoes, maitre d'hotel, 985.
Apples and Rice, 1169.
Luncheon.
Matelote of Eels, 332.
Fried Sweet Potatoes, 993.
Corned Beef, with Kale Sprouts, 490.
Plum Pie, 1094.
Oysters, 298.
Consomme Dubourg, 101. Radishes, 292. Thon, 282.
Sheep's-head aux fines Herbes, 323. Epigrammes of Lamb, Louisianaise, 691.
Stuffed Lettuce, 953.
Salmi of Ptarmigan a la Chasseur, 864.
Tomatoes a la Reine, 1024.
Roast Beef, 527.
Dandelion Salad, 1049.
Apricot Pudding, 1151.
Coffee, 1349,
Sunday, March — .
Breakfast.
dinner.
Boiled Eggs.
Broiled Pompano, maitre d'hdtel, 329. Flat Sausages, with mashed Potatoes, 719.
Turnips and Gravy, 967. Creme en Mousse au Kirsch, 1256.
Luncheon.
Broiled Shad, 326.
Cucumber Salad, 289.
Boiled Turkey, Celery sauce, 796.
Fried Sweet Potatoes, 993.
Frangipani Tarts, 1121.
Shrewsbury Oysters, 298.
Consomme Tapioca, 104. Radishes, 292. Lyons Sausage, 286.
Smelts a la Toulouse, 354. Tenderloin of Beef, marinaded, Russian sauce,
5"-
Succotash, 1022.
Saddle of Lamb a la Sevigne, 669. Romaine Punch, 1304.
Roast Goose, 808.
Chicory Salad, 1045.
Iced Diplomatic Pudding, 1288.
Strachino Cheese.
Coffee, 1349.
Monday, March — .
Breakfast.
Omelet with Cepes, 460.
Fish Balls, 347 .
Minced Beef a la Catalan, 502.
Potatoes Gastronome, 1000.