Broiled Trout, with fine Herbs, 315.
Chicken Croquettes a 1'Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.
SDbtner.
Oak Island Oysters, 298.
Consomme Tapioca, 104.
Sardines, 283. Radishes, 292.
Thnbales a 1'Ecossaise, 261.
Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads a la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1^77.
Lady-fingers, 1231.
Coffee, 1349.
Friday, April — .
Breakfast.
Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages a la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.
Ctmdjeon.
Lobster a la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
JDirmer.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Celery, 290.
Pompano au Gratin, 319.
Tenderloin Pique a la Sevigne, 520.
Broiled Spring Chickens, 756.
Broiled Mushrooms, 916.
Roast Teal Ducks, 859.
Escarole Salad, 1055.
Apple Cake, 1211.
Coffee, 1349.
MENUS.
Saturday ', April — .
Breakfast.
Eggs a la Proven9ale, 422.
Fried Frost-fish, 301.
Beefsteak k la Moe'lle, 493.
Broiled Tomatoes, 1025.
French Pancake, with Jelly, 1187.
Citncljeon.
Broiled Shad, maitre d'hotel, 326.
Blanquette of Veal, with Peas, 551.
Tomatoes a la Marseillaise, 1029.
Boiled Apple Dumplings, 1127.
SHnner.
Olives.
Little Neck Clams, 300.
Puree Conde, 48.
Thon, 282.
Smelts, Tartare sauce, 353, 207.
Amourettes of Lamb, Tomato sauce, 673,
String Beans, 948.
Salmi of Ptarmigan, Chasseur, 864.
Asparagus, sauce Hollandaise, 904.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Pudding a la U. S. Grant, 1159.
Coffee, 1349.
Sunday, April — .
Breakfast.
Kidney Omelet, 463.
Shad, White Wine sauce, 342.
Veal Cutlets a la Milanaise, 563.
Potato Croquettes, 997.
Creme en Mousse au Maraschino, 1257.
Cuncljeon.
Salmon a la Regence, 305.
Squabs a la Chipolata, 821.
Stewed Okras a la Creole, 1031.
Salad a 1'Italienne, 1036.
Charlotte Russe, 1261.
S) inner.
Blue Point Oysters, 298.
Chicken a la Richmond, 62.
Radishes, 292. Olives.
Timbales of Nouilles a la Genoise, 262.
Spring Lamb Chops, Colbert sauce, 647, 190.
Green Peas, 980.
Broiled Tenderloin a la Trianon, 507.
Asparagus a la Tessinoise, 906.
Champagne Punch, 1307.
Roast Capon, 755.
Lettuce, French dressing, 1070.
Strawberry Shortcake, 1214.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Eggs a la Bechamel, 416.
Fish Balls, 347.
Brochettes of Lamb a la Dumas, 674.
Mashed Potatoes au Gratin, 1004.
Rice and Milk, 1177.
Cnncljeon.
Stuffed Oysters a la Mali, 386.
Roulade of Beef a PEcarlate, 539.
Potatoes Hollandaise, 999.
Tongue Salad, 1056.
Cranberry Pie, 1095.
dinner.
Prince's Bay Oysters, 298.
Paysanne, 53.
Radishes, 292. Anchovies, 284.
Bass, sauce Hollandaise, 309, 160.
Calf s Brains, sauce Tartare, 559.
Stewed Corn, 964.
Boiled Leg of Mutton, Caper sauce, 651.
Spinach au Croutons, 943.
Roast Ptarmigan, 862.
Dandelion Salad, 1049.
Baba, 1216.
Coffee, 1349.
66
THE TABLE.
Tuesday, April — .
Breakfast.
Omelet; with fine Herbs, 451.
Broiled Pickerel, butter sauce, 329, 155.
Hashed Chicken en Bordure, 805.
Stewed Beets, 911.
Corn Fritters, 965.
Citnctyeon.
Canape Lorenzo, 391.
Minced Veal a la Catalan, 575.
Beans Panaches, 950.
Bermuda Potato Salad, 1073.
Allumettes, 1205.
The table
1889Page 42
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Trout, with fine Herbs, 315.
Chicken Croquettes a 1'Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.
Dinner.
Oak Island Oysters, 298.
Consomme Tapioca, 104.
Sardines, 283. Radishes, 292.
Thnbales a 1'Ecossaise, 261. Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads a la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1^77.
Lady-fingers, 1231.
Coffee, 1349.
Friday, April — .
Breakfast.
Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages a la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.
Luncheon.
Lobster a la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
JDirmer.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Celery, 290.
Pompano au Gratin, 319.
Tenderloin Pique a la Sevigne, 520.
Broiled Spring Chickens, 756.
Broiled Mushrooms, 916.
Roast Teal Ducks, 859.
Escarole Salad, 1055.
Apple Cake, 1211.
Coffee, 1349.
Saturday ', April — .
Breakfast.
Eggs a la Proven9ale, 422.
Fried Frost-fish, 301.
Beefsteak k la Moe'lle, 493.
Broiled Tomatoes, 1025.
French Pancake, with Jelly, 1187.
Luncheon.
Broiled Shad, maitre d'hotel, 326. Blanquette of Veal, with Peas, 551.
Tomatoes a la Marseillaise, 1029.
Boiled Apple Dumplings, 1127.
Dinner.
Olives.
Little Neck Clams, 300. Puree Conde, 48.
Thon, 282.
Smelts, Tartare sauce, 353, 207. Amourettes of Lamb, Tomato sauce, 673,
String Beans, 948.
Salmi of Ptarmigan, Chasseur, 864.
Asparagus, sauce Hollandaise, 904.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Pudding a la U. S. Grant, 1159.
Coffee, 1349.
Sunday, April — .
Breakfast.
Kidney Omelet, 463. Shad, White Wine sauce, 342. Veal Cutlets a la Milanaise, 563.
Potato Croquettes, 997. Creme en Mousse au Maraschino, 1257.
Cuncljeon.
Salmon a la Regence, 305.
Squabs a la Chipolata, 821.
Stewed Okras a la Creole, 1031.
Salad a 1'Italienne, 1036.
Charlotte Russe, 1261.
Dinner.
Blue Point Oysters, 298.
Chicken a la Richmond, 62.
Radishes, 292. Olives.
Timbales of Nouilles a la Genoise, 262. Spring Lamb Chops, Colbert sauce, 647, 190.
Green Peas, 980.
Broiled Tenderloin a la Trianon, 507.
Asparagus a la Tessinoise, 906.
Champagne Punch, 1307.
Roast Capon, 755.
Lettuce, French dressing, 1070.
Strawberry Shortcake, 1214.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Eggs a la Bechamel, 416.
Fish Balls, 347.
Brochettes of Lamb a la Dumas, 674.
Mashed Potatoes au Gratin, 1004.
Rice and Milk, 1177.
Cnncljeon.
Stuffed Oysters a la Mali, 386.
Roulade of Beef a PEcarlate, 539.
Potatoes Hollandaise, 999.
Tongue Salad, 1056.
Cranberry Pie, 1095.
dinner.
Prince's Bay Oysters, 298.
Paysanne, 53.
Radishes, 292. Anchovies, 284.
Bass, sauce Hollandaise, 309, 160. Calf s Brains, sauce Tartare, 559.
Stewed Corn, 964.
Boiled Leg of Mutton, Caper sauce, 651.
Spinach au Croutons, 943.
Roast Ptarmigan, 862.
Dandelion Salad, 1049.
Baba, 1216.
Coffee, 1349.
Tuesday, April — .
Breakfast.
Omelet; with fine Herbs, 451.
Broiled Pickerel, butter sauce, 329, 155.
Hashed Chicken en Bordure, 805.
Stewed Beets, 911.
Corn Fritters, 965.
Citnctyeon.
Canape Lorenzo, 391. Minced Veal a la Catalan, 575.
Beans Panaches, 950.
Bermuda Potato Salad, 1073.
Allumettes, 1205.