JDinner.
Clams, 300.
Tomato a 1'Andalouse, 58.
Olives. Green Peppers.
Trout a la Chambord, 313.
Sirloin Pique a la Duchesse, 516.
Stuffed Tomatoes a la Reine, 1024.
Stewed Antelope a la Frangaise, 887.
Artichokes a la Duxelle, 898.
Roast Turkey, cranberry sauce, 800, 1329.
Chicory Salad, 1045.
Meringues Glacees, 1301.
Coffee, 1349.
Wednesday \ May — .
Breakfast.
dinner.
Eggs a la Bonne Femme, 432.
Porgies a la Horly, 321.
Pig's Feet, sauce Robert, 728.
Mashed Potatoes, a 1'Hollandaise, 999.
Blackberries and Cream.
Cuncljeon.
Oysters en Brochette au Petit Sale, 383.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives. Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversee, 1252.
Coffee, 1349.
Thursday, May — .
Breakfast.
Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Sale, 682, 754.
Potatoes Julienne, 1013.
Rice Cake, 1222.
Cuncljeon.
Stuffed Deviled Clams, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1323.
Dinner.
Little Neck Clams, 300.
Consomme Diplomate, 93.
Radishes, 292. Olives.
Kennebec Salmon, Lobster sauce, 303, 158.
Tenderloin of Beef, Pique a la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Saute a la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.
MENUS.
67
Friday, May — .
Breakfast.
Eggs a la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Baked Potatoes.
Wheat Cakes, 1184.
Ctmdjeon.
Sole au Gratin, 319.
Beefsteak Pie a 1'Anglaise, 487.
Crab Salad, 1047.
French Pudding a la Delmonico, 1139.
Dinner.
Kirtig's Oysters, 298.
Busecca Milanaise, 7.
Sardines, 283. Radishes, 592.
Frogs a la Poulette, 399.
Brisotin of Veal, Poivrade sauce, 554, 194.
Stuffed Peppers, 975.
Chicken a la Maryland, 785.
Lima Beans, 952.
Roast Teal Ducks, with gravy, 859.
Chicory Salad, 1045.
Lemon Ice-cream, 1278.
Coffee, 1349.
Saturday, May — .
Breakfast.
Dinner.
Eggs a la Paysanne, 433.
Corned Beef Hash, 531.
Stewed Calf's Liver a 1'Alsacienne, 582.
Sweet Potatoes Soufflees, 1010.
Stewed Apricots, 1335.
Cunctjeon.
Oysters, a la Mali, 386.
Ragout of Veal, Marengo, 624.
String Bean Salad, 1068.
Strawberry Pie, 1095.
Clams, 300.
Croute-au-Pot, n.
Radishes, 292. Mortadella, 287.
Shad's Roe, with Bacon, 402.
Pigeon Cutlets, a la Victoria, 815.
Green Peas, with Cream, 980.
Brochette of Lamb, sauce Piquante, 674, 203.
Artichokes, Florentine, 903.
Roast Loin of Pork, 751.
Romaine Salad, 1064.
Charlottes Panachees, 1300.
Coffee, 1349.
Sunday, May — .
Breakfast.
Dinner.
Eggs a I'lmperatrice, 440.
Broiled Spanish- mackerel, maitre d'h&tel, 329. Olives.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Rice and Cream a la Croce, 1296.
Cuncljeon.
Canape Lorenzo, 391.
Broiled Porterhouse Steak, Anchovy butter,
524, 146.
Potato Croquettes, 997.
Cauliflower Salad, 1040;
Strawberries and Cream.
Mill Pond Oysters, 298.
Puree Mongole, 50.
Radishes, 292.
Sole Normande, 318.
Turban of Chicken, a la Cleveland, 791.
Stuffed Tomatoes, 1023.
Lamb Chops a la Maintenon, 685.
The table
1889Page 43
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dinner.
Clams, 300.
Tomato à l'Andalouse, 58. Olives. Green Peppers.
Trout à la Chambord, 313.
Sirloin Piqué à la Duchesse, 516.
Stuffed Tomatoes à la Reine, 1024.
Stewed Antelope à la Française, 887.
Artichokes à la Duxelle, 898. Roast Turkey, cranberry sauce, 800, 1329.
Chicory Salad, 1045.
Meringues Glacees, 1301.
Coffee, 1349.
Wednesday \ May — .
Breakfast.
dinner.
Eggs à la Bonne Femme, 432.
Porgies à la Horly, 321.
Pig's Feet, sauce Robert, 728.
Mashed Potatoes, à l'Hollandaise, 999.
Blackberries and Cream.
Luncheon.
Oysters en Brochette au Petit Salé, 383.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives. Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversee, 1252.
Coffee, 1349.
Thursday, May — .
Breakfast.
Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Salé, 682, 754.
Potatoes Julienne, 1013.
Rice Cake, 1222.
Luncheon.
Stuffed Deviled Clams, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1323.
Dinner.
Little Neck Clams, 300.
Consomme Diplomate, 93.
Radishes, 292. Olives.
Kennebec Salmon, Lobster sauce, 303, 158. Tenderloin of Beef, Piqué à la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Sauté à la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.
Friday, May — .
Breakfast.
Eggs à la Bourguignonne, 411. Blackfish aux fines Herbes, 331. Lamb Kidneys, with Bacon, 713.
Baked Potatoes. Wheat Cakes, 1184.
Luncheon.
Sole au Gratin, 319. Beefsteak Pie à l'Anglaise, 487.
Crab Salad, 1047. French Pudding a la Delmonico, 1139.
Dinner.
King's Oysters, 298.
Busecca Milanaise, 7.
Sardines, 283. Radishes, 592.
Frogs à la Poulette, 399. Brisotin of Veal, Poivrade sauce, 554, 194.
Stuffed Peppers, 975. Chicken à la Maryland, 785.
Lima Beans, 952. Roast Teal Ducks, with gravy, 859.
Chicory Salad, 1045.
Lemon Ice-cream, 1278.
Coffee, 1349.
Saturday, May — .
Breakfast.
Dinner.
Eggs à la Paysanne, 433.
Corned Beef Hash, 531.
Stewed Calf's Liver à l'Alsacienne, 582.
Sweet Potatoes Soufflees, 1010.
Stewed Apricots, 1335.
Luncheon.
Oysters, à la Mali, 386.
Ragout of Veal, Marengo, 624.
String Bean Salad, 1068.
Strawberry Pie, 1095.
Clams, 300.
Croute-au-Pot, n.
Radishes, 292. Mortadella, 287.
Shad's Roe, with Bacon, 402. Pigeon Cutlets, à la Victoria, 815.
Green Peas, with Cream, 980.
Brochette of Lamb, sauce Piquante, 674, 203.
Artichokes, Florentine, 903.
Roast Loin of Pork, 751.
Romaine Salad, 1064.
Charlottes Panachees, 1300.
Coffee, 1349.
Sunday, May — .
Breakfast.
Dinner.
Eggs à l'Impératrice, 440. Broiled Spanish mackerel, maître d'hôtel, 329. Olives.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Rice and Cream a la Croce, 1296.
Luncheon.
Canape Lorenzo, 391. Broiled Porterhouse Steak, Anchovy butter,
524, 146.
Potato Croquettes, 997. Cauliflower Salad, 1040; Strawberries and Cream.
Mill Pond Oysters, 298. Puree Mongole, 50.
Radishes, 292. Sole Normande, 318. Turban of Chicken, à la Cleveland, 791.
Stuffed Tomatoes, 1023.
Lamb Chops à la Maintenon, 685.