Asparagus a la Vinaigrette, 905.
Punch a la Francaise, 1311,
Roast Grass Plovers, 865.
Chicory Salad, 1045.
Rum Cake, 1299.
Strawberry Ice-cream, 1274.
Strachino Cheese.
Coffee, 1349.
68
THE TABLE.
Monday, May — .
Breakfast.
Sinner.
Eggs a la Turque, 439.
Broiled Bluefish, 329.
Lamb Steak, sauce Piquante, 717.
Saratoga Potatoes, ion.
Buckwheat Cakes, 1183.
Cunctjeon.
Coquilles of Chicken a PAnglaise, 271.
Fricandeau a la Morlaisienne, 579.
Oyster-plant a la Poulette, 1019.
Madelebe, 1226.
Key port Oysters, 298.
Consomme Celestine, 118.
Olives. Anchovies,
Broiled Lobster a la Diable, 364.
Sirloin Steak, with Marrow, 493.
Sorrel and Cream, 973.
Vol-au-Vent a la Financiere, 810.
• Roast Leg of Mutton, 648.
Salad, Barbe de Capucine, 1038.
Pineapple Fritters, 1191.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets a la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Sinner.
£und)i
jeon.
Frogs broiled, 398.
Shoulder of Lamb, Jardiniere, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Lemon Meringue Pie, 1102.
Little Neck Clams, SCQ.
Crabs, with Gumbo, 24.
Watercress, 1072. Sardines, 283.
Bass & 1'Italienne, 337.
Beef-tongue a la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774.
Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Dandelion Salad, 1049.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
Wednesday, May
Breakfast.
Eggs au Soleil, 415.
Broiled Oysters en Brochette, 385.
Pig's Feet a la Poulette, 731.
Potatoes en Paille, 1014.
Strawberries and Cream.
£itnd)con.
r.oilcd Fresh Mackerel, maitre d'hdtel, 329.
Veal Cutlets a la'Milanaise, 563.
Stewed Corn, 964.
Cherry Tarts, ^m.
Sinner.
Parker Bay Oysters, 298.
Chicken a la Creole, 65.
Anchovies, 284. Radishes, 292.
Shad au Gratin, 319.
Fillet of Beef, larded a 1'Egyptienne, 521.
Artichokes a la Vinaigrette, 902.
Croquettes of Game, sauce Perigueux, 833.
Roast Chicken, 755.
Watercress Salad, 1072.
Indian Pudding, 1145.
Rum Jelly, 1320.
Coffee, 1349.
MENUS.
6g
Thursday, May — .
Breakfast.
JDinner.
Eggs a la Hyde, 448.
Fried Cod's Tongues, 350.
Pork Chops, Apple sauce, 748.
Hashed Potatoes, sautees, 1003.
Iced Timbale of Rice, 1175.
feOtt.
Broiled Soft -shelled Crabs a la Diable, 369.
Tripe a la Mode de Caen, 547.
Potatoes Soufflees, 1010.
Salad Suedoise, 1069.
Cr£me en Mousse au Cu^oa, 1259.
Oak Island Oysters, 298.
Consomme Vermicelli, 103.
Radishes, 292. Olives.
Kingfish, Egg sauce, 329, 161.
Stewed Kidneys, with cepes, 714.
Tomatoes a la Bock, 1026.
Sweetbreads a la Pompadour, 618.
Spinach, with Eggs, 940.
Broiled Snipe, with Bacon, 869, 754.
Lettuce Salad, 1057.
Strawberry Shortcake, 1214.
Coffee, 1349.
Friday, May
Breakfast.
Eggs a la Valencienne, 421.
Fresh Mackerel a 1'Italienne, 337.
Escalops of Veal, with Spinach, 568, 939.
Fried Potatoes, 993.
Stewed Prunes a la Dufour, 1330.
jeott.
Mussels Mariniere, 378.
Mutton Chops, Soyer with Potatoes, 647.
Green Peas, 978.
Lobster a la Plummer Salad, 1062.
Cocoanut Pudding, 1147.
dinner.
Clams, 300.
Sorrel, with Asparagus-tops, 41.
Radishes, 292. Lyons Sausage, 286.
Kennebec Salmon, Russian sauce, 303, 211.
Braised Beef a la Mode, 479.
Beans Panaches, 950.
Croustade of Chicken a la Dreux, 762.
Stuffed Tomatoes, 1023.
Saddle of Spring Lamb, 1361.
The table
1889Page 44
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Asparagus a la Vinaigrette, 905.
Punch a la Francaise, 1311,
Roast Grass Plovers, 865.
Chicory Salad, 1045.
Rum Cake, 1299.
Strawberry Ice-cream, 1274.
Strachino Cheese.
Coffee, 1349.
Monday, May — .
Breakfast.
Dinner.
Eggs a la Turque, 439.
Broiled Bluefish, 329.
Lamb Steak, sauce Piquante, 717.
Saratoga Potatoes, ion.
Buckwheat Cakes, 1183.
Cunctjeon.
Coquilles of Chicken a PAnglaise, 271.
Fricandeau a la Morlaisienne, 579.
Oyster-plant a la Poulette, 1019.
Madelebe, 1226.
Key port Oysters, 298.
Consomme Celestine, 118.
Olives. Anchovies,
Broiled Lobster a la Diable, 364.
Sirloin Steak, with Marrow, 493.
Sorrel and Cream, 973.
Vol-au-Vent a la Financiere, 810.
• Roast Leg of Mutton, 648.
Salad, Barbe de Capucine, 1038.
Pineapple Fritters, 1191.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets a la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Sinner.
Luncheon.
Frogs broiled, 398. Shoulder of Lamb, Jardiniere, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Lemon Meringue Pie, 1102.
Little Neck Clams, SCQ.
Crabs, with Gumbo, 24.
Watercress, 1072. Sardines, 283.
Bass & 1'Italienne, 337. Beef-tongue a la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774. Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Dandelion Salad, 1049.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
Wednesday, May
Breakfast.
Eggs au Soleil, 415.
Broiled Oysters en Brochette, 385.
Pig's Feet a la Poulette, 731.
Potatoes en Paille, 1014.
Strawberries and Cream.
Luncheon.
r.oilcd Fresh Mackerel, maitre d'hdtel, 329.
Veal Cutlets a la'Milanaise, 563.
Stewed Corn, 964.
Cherry Tarts, ^m.
Dinner.
Parker Bay Oysters, 298.
Chicken a la Creole, 65.
Anchovies, 284. Radishes, 292.
Shad au Gratin, 319. Fillet of Beef, larded a 1'Egyptienne, 521.
Artichokes a la Vinaigrette, 902. Croquettes of Game, sauce Perigueux, 833.
Roast Chicken, 755.
Watercress Salad, 1072.
Indian Pudding, 1145.
Rum Jelly, 1320.
Coffee, 1349.
6g
Thursday, May — .
Breakfast.
JDinner.
Eggs a la Hyde, 448.
Fried Cod's Tongues, 350. Pork Chops, Apple sauce, 748. Hashed Potatoes, sautees, 1003.
Iced Timbale of Rice, 1175.
Dinner.
Broiled Soft -shelled Crabs a la Diable, 369.
Tripe a la Mode de Caen, 547.
Potatoes Soufflees, 1010.
Salad Suedoise, 1069. Cr£me en Mousse au Cu^oa, 1259.
Oak Island Oysters, 298.
Consomme Vermicelli, 103.
Radishes, 292. Olives.
Kingfish, Egg sauce, 329, 161. Stewed Kidneys, with cepes, 714.
Tomatoes a la Bock, 1026. Sweetbreads a la Pompadour, 618.
Spinach, with Eggs, 940. Broiled Snipe, with Bacon, 869, 754.
Lettuce Salad, 1057.
Strawberry Shortcake, 1214.
Coffee, 1349.
Friday, May
Breakfast.
Eggs a la Valencienne, 421.
Fresh Mackerel a 1'Italienne, 337.
Escalops of Veal, with Spinach, 568, 939.
Fried Potatoes, 993. Stewed Prunes a la Dufour, 1330.
Dinner.
Mussels Mariniere, 378. Mutton Chops, Soyer with Potatoes, 647.
Green Peas, 978.
Lobster a la Plummer Salad, 1062. Cocoanut Pudding, 1147.
dinner.
Clams, 300.
Sorrel, with Asparagus-tops, 41.
Radishes, 292. Lyons Sausage, 286.
Kennebec Salmon, Russian sauce, 303, 211.
Braised Beef a la Mode, 479.
Beans Panaches, 950. Croustade of Chicken a la Dreux, 762.
Stuffed Tomatoes, 1023.
Saddle of Spring Lamb, 1361.