Broiled Pompano, 329.
Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998.
Cr£me en Mousse au Cafe, 1253.
Fresh Mackerel, fine Herbs, 331.
Stewed Veal, Marengo, 624.
Stuffed Lettuce, 953.
Tomato, Mayonnaise Salad, 1071.
Stewed Prunes a la General Dufour, 1330.
6
Dinner.
Little Neck Clams, 300.
Mutton a 1'Ecossaise, 31.
Radishes, 292. w Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigne, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch a la Lorenzo Delmonico, 1303.
Roast Goose, 808.
Lettuce Salad, 1057.
Tutti-frutti, 1293.
Almond Biscuits, 1235.
Mazagran a la General Bugeau, 1391.
82
THE TABLE.
Monday, June — .
Breakfast
Kidney Omelet, 463.
Hashed Beef a la Portugaise, 501.
Potatoes, Hollandaise, 999.
Fresh Red Currants.
Cttncheon.
Soft Clams a la Newburg, 390.
Veal Cutlets a la Marechale, 562.
String Beans, with Cream, 946.
Peach Pie, 1092.
SDinner.
Rockaway Oysters, 298.
Consomme d'Orleans, no.
Mortadella, 287. Radishes, 292.
Blackfish, Vert-pre, 328.
Potatoes, Duchesse, 1006.
Hashed Turkey, with Cream, 804.
Risotto, x=i7.
Lamb Chops a la Massena, 687.
Artichokes, Florentin, 903.
Roast Capon> 755.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
CoffeCj I349
Tuesday, June — .
Breakfaat.
Poached Eggs on Toast, Anchovy Butter, 404,
146.
Porgies, maitre d'h&tel, 329.
Minced Tenderloin al'Italienne, 500, 188.
Potatoes, Lyonnaise, 991.
Whipped Cream a la Vanille, 1254.
Sheep's-head k la Creole, 339.
Mutton Steaks a la Colbert, 716, 190
Spaghetti a 1'Italienne, 960.
Red Currant Pie, 1090.
Sinner.
Clams, 300.
Consomme Paysanne, 53.
Tomatoes, 288. Olives.
Frogs a la Bordelaise, 401, 243.
Croquettes of Lamb, Tomato Sauce, 679, 205.
Beans Panaches, 950.
Stewed Chicken a la Maryland, 785.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Chicory Salad, 1045.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Coffee, 1349.
Wednesday, June — .
Breakfast.
Pinner.
Cheese Omelet, 469.
Boiled Sea-bass, Tomato sauce, 352, 205.
Sausages a 1'Anglaise, 736.
Oyster-plant Saute au Beurre, 1018.
Rice and Apples, 1169.
Ctmcl)
Broiled Brook-trout, 314.
Cucumber Salad, 289.
Stewed Mutton with Potatoes, 659.
Stuffed Peppers, 975.
Lamb-tongue Salad, 1056.
Raspberry Tarts, 1118.
Shrewsbury Oysters, 298.
Cream of Asparagus, 70.
Sardines, 283. Celery, 290.
Porgies with fine Herbs, 315.
Tenderloin of Beef Marinated, sauce Poivrade,
5". 194-
Sorrel, with Eggs, 974.
Pigeon Cutlets a la Victoria, 815.
Brussels Sprouts, 922.
Roast Rhode Island Turkey, 800.
Doucette Salad, 1054.
Apricot Pudding, 1151.
Coffee, 1349.
MENUS.
Thursday, June — .
Breakfast.
dinner.
Scrambled Eggs, with Mushrooms, 408.
Broiled, Deviled Soft-shelled Crabs, 370.
Stewed Mutton Kidneys, Madeira Wine, 662.
Fried Potatoes a la Franchise, 993.
Raspberries and Cream.
Cttttdjecm.
Lobster a la Diable, 364.
Pork Chops, sauce Robert, 746.
Spaghetti au Gratin, 961.
Custard Pie, uoo.
Clams, 300.
Chicken a 1'Hollandaise, 64.
Olives. Celery, 290.
Pompano au Gratin, 319.
Broiled Sirloin, with Marrow, 493.
Spinach, maitre d'h6tel, 942.
Duckling a rAmericaine, 823.
String Beans, with Cream, 946.
Roast Spring Lamb, 1361.
Lettuce Salad, 1057.
Meringues Glacees, 1301,
Coffee, 1349.
Friday, June — .
Breakfast.
Crawfish Omelet, 453.
Boiled Codfish, Cream sauce, 352, 181.
Corned Beef Hash a 1'Americaine, 531,
Boiled Corn, 962.
Brioche Conde, 1203.
The table
1889Page 52
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Pompano, 329. Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998. Cr£me en Mousse au Cafe, 1253.
Fresh Mackerel, fine Herbs, 331. Stewed Veal, Marengo, 624.
Stuffed Lettuce, 953. Tomato, Mayonnaise Salad, 1071. Stewed Prunes a la General Dufour, 1330.
Dinner.
Little Neck Clams, 300.
Mutton a 1'Ecossaise, 31.
Radishes, 292. w Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigne, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch a la Lorenzo Delmonico, 1303.
Roast Goose, 808. Lettuce Salad, 1057.
Tutti-frutti, 1293.
Almond Biscuits, 1235.
Mazagran a la General Bugeau, 1391.
Monday, June — .
Breakfast
Kidney Omelet, 463.
Hashed Beef a la Portugaise, 501.
Potatoes, Hollandaise, 999.
Fresh Red Currants.
Luncheon.
Soft Clams a la Newburg, 390.
Veal Cutlets a la Marechale, 562.
String Beans, with Cream, 946.
Peach Pie, 1092.
Dinner.
Rockaway Oysters, 298. Consomme d'Orleans, no.
Mortadella, 287. Radishes, 292.
Blackfish, Vert-pre, 328.
Potatoes, Duchesse, 1006.
Hashed Turkey, with Cream, 804.
Risotto, x=i7.
Lamb Chops a la Massena, 687.
Artichokes, Florentin, 903.
Roast Capon> 755.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Coffee, 1349.
Tuesday, June — .
Breakfast.
Poached Eggs on Toast, Anchovy Butter, 404,
Porgies, maitre d'h&tel, 329. Minced Tenderloin al'Italienne, 500, 188.
Potatoes, Lyonnaise, 991. Whipped Cream a la Vanille, 1254.
Sheep's-head k la Creole, 339.
Mutton Steaks a la Colbert, 716, 190
Spaghetti a 1'Italienne, 960.
Red Currant Pie, 1090.
Dinner.
Clams, 300.
Consomme Paysanne, 53.
Tomatoes, 288. Olives.
Frogs a la Bordelaise, 401, 243. Croquettes of Lamb, Tomato Sauce, 679, 205.
Beans Panaches, 950.
Stewed Chicken a la Maryland, 785.
Cauliflower au Gratin, 926.
Roast Beef, 527. Chicory Salad, 1045.
Strawberry and Vanilla Ice-cream, 1274, 1271. Coffee, 1349.
Wednesday, June — .
Breakfast.
Pinner.
Cheese Omelet, 469. Boiled Sea-bass, Tomato sauce, 352, 205.
Sausages a 1'Anglaise, 736.
Oyster-plant Saute au Beurre, 1018.
Rice and Apples, 1169.
Luncheon.
Broiled Brook-trout, 314.
Cucumber Salad, 289. Stewed Mutton with Potatoes, 659.
Stuffed Peppers, 975.
Lamb-tongue Salad, 1056.
Raspberry Tarts, 1118.
Shrewsbury Oysters, 298.
Cream of Asparagus, 70.
Sardines, 283. Celery, 290.
Porgies with fine Herbs, 315. Tenderloin of Beef Marinated, sauce Poivrade,
5". 194-
Sorrel, with Eggs, 974. Pigeon Cutlets a la Victoria, 815.
Brussels Sprouts, 922.
Roast Rhode Island Turkey, 800.
Doucette Salad, 1054.
Apricot Pudding, 1151.
Coffee, 1349.
Thursday, June — .
Breakfast.
dinner.
Scrambled Eggs, with Mushrooms, 408.
Broiled, Deviled Soft-shelled Crabs, 370.
Stewed Mutton Kidneys, Madeira Wine, 662.
Fried Potatoes a la Franchise, 993.
Raspberries and Cream.
Luncheon.
Lobster a la Diable, 364.
Pork Chops, sauce Robert, 746.
Spaghetti au Gratin, 961.
Custard Pie, uoo.
Clams, 300.
Chicken a 1'Hollandaise, 64. Olives. Celery, 290.
Pompano au Gratin, 319.
Broiled Sirloin, with Marrow, 493.
Spinach, maitre d'h6tel, 942.
Duckling a rAmericaine, 823.
String Beans, with Cream, 946.
Roast Spring Lamb, 1361.
Lettuce Salad, 1057.
Meringues Glacees, 1301,
Coffee, 1349.
Friday, June — .
Breakfast.
Crawfish Omelet, 453. Boiled Codfish, Cream sauce, 352, 181. Corned Beef Hash a 1'Americaine, 531,
Boiled Corn, 962. Brioche Conde, 1203.