jeon.
Shad, maitre d'h&tel, 326.
Stewed Lamb, with Lima Beans, 705.
Potatoes a la Hanna, 1012.
Lobster Salad, 1061.
Rice a la Bonne Femme, 1172.
dinner.
East River Oysters, 298.
Chiffonade, 14.
Radishes, 292. Mortadella, 287.
Broiled Sea-bass, sauce Tartare, 326, 207.
Piloff of Chicken a la Turque, 782.
Fresh Lima Beans, 952.
Veal Cutlets a la Philadelphia, 565.
Artichokes a la Vinaigrette, 902.
Reed-birds, with Bacon, 877, 754.
Romaine Salad. 1064.
Peaches and Cream.
Coffee, 1349.
Saturday, June — .
Breakfast.
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Escalops of Veal a la Provengale, 573.
Broiled Tomatoes, 1025.
Peach Marmalade, 1331.
Salmon Croquettes, 364.
Lamb eu Brochette a la Colbert, 674, 190.
String Beans, Sautes au Beurre, 947.
Savarin, 1197.
^Dinner.
Little Neck Clams, 300.
Consomme Printanier, 109.
nchovies, 284. Radishes, 292.
Sheep's-head a la Chambord, 343.
Sirloin, Pique a la Bernardi, 523.
Croquettes of Macaroni, 279.
Chicken Saute a la Parmentier, 773.
Stuffed Tomatoes, 1023.
English Snipe sur Canape, 868, 832.
Watercress Salad, 1072.
Sherry Wine Jelly, 1318.
Lady-fingers,. 1-231.
Coffee, 1349.
84
THE TABLE.
Sunday, June — .
Breakfast.
EHnner.
Eggs a 1'Imperatrice, 440.
Broiled Spanish-mackerel, 329.
Lamb Chops, Robinson, 682.
Hashed Potatoes, with Cream, 1003.
Fresh Cherries.
Ctmcljeon.
Scallops Brestoise, 392.
Blanquette of Veal, with Nouilles, 552.
Green Peas, 978.
Chicken Salad, 1044.
Iced Timbale of Rice, 1175.
Blue Point Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290. Olives.
Bass, sauce Hollandaise, 352, 160.
Boiled Turkey, Celery sauce, 796.
Flageolets, 945.
Roast Tenderloin of Beef a la Hussard, 519.
Champagne Punch, 1307.
Roast Chicken, 755.
Tomato, Mayonnaise Salad, 1071.
Strawberry Ice-cream, 1274.
Almond Cake, 1224.
Neuchatel Cheese.
Coffee, 1349.
Monday, June
Breakfast.
Dinner.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Broiled Pig's Feet, sauce Piquante, 729.
Turnips, with Gravy, 967.
Brioches Fluttes, 1204.
Cttncljeon.
Broiled, Deviled Soft-shelled Crabs, 369.
Beefsteak Pie a PAnglaise, 487,
Anchovy Salad, 1037.
Fritters Soufflees, 1192.
Clams, 300.
Consomme Tapioca, 104.
Tomatoes, 288. Olives.
Broiled Trout, sauce Bearnaise, 314, 166.
Potatoes a 1'Hollandaise, 999.
Shoulder of Lamb a 1'Africaine, 693.
Sweet Breads, Soubise, 606.
Spinach, with Gravy, 943.
Roast Beef, 527.
Chicory Salad, 1045.
Rice Pudding a 1'Orange, 1130.
Coffee, 1349.
Tuesday, June — .
Breakfast.
Eggs en Filets, 423.
Broiled Shad's Roe, 402.
Hamburg Steak, Madeira Sauce, 526, 185.
Stewed Tomatoes, 1027 .
Maraschino Cream, 1257.
Cuncljeon.
Codfish with black Butter, 352, 159.
Fricandeau of Veal, with Sorrel, 577.
Stuffed Egg-plant, 909.
Cauliflower au Gratin, 926.
Charlotte Russe, 1261.
Dinner.
Parker Bay Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Cucumbers, 289.
Broiled Fresh Mackerel, maltre d'h6tel, 329.
Croustade of Kidneys, Perigueux, 680, 191 .
Green Corn Saute au Beurre, 964.
Broiled Tenderloin, with Watercress, 503.
Asparagus, Hollandaise sauce, 904.
Squabs on Toast, 816.
Macedoine Salad, 1063.
Banana Ice-cream, 1277.
Biscuits a la Livornaise, 1233.
Coffte, 1349.
MENUS.
Wednesday, June — .
Breakfast.
Omelet with Sausages, 465.
Halibut Steaks, Butter sauce, 310, 157.
Call's Liver and Bacon, 584.
Lima Beans, 952.
Rit au Lait d'Amande, 1170.
Cunxljeon.
The table
1889Page 53
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Luncheon.
Shad, maitre d'h&tel, 326.
Stewed Lamb, with Lima Beans, 705.
Potatoes a la Hanna, 1012.
Lobster Salad, 1061. Rice a la Bonne Femme, 1172.
dinner.
East River Oysters, 298.
Chiffonade, 14.
Radishes, 292. Mortadella, 287.
Broiled Sea-bass, sauce Tartare, 326, 207.
Piloff of Chicken a la Turque, 782.
Fresh Lima Beans, 952.
Veal Cutlets a la Philadelphia, 565.
Artichokes a la Vinaigrette, 902.
Reed-birds, with Bacon, 877, 754.
Romaine Salad. 1064.
Peaches and Cream.
Coffee, 1349.
Saturday, June — .
Breakfast.
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Escalops of Veal a la Provengale, 573.
Broiled Tomatoes, 1025.
Peach Marmalade, 1331.
Salmon Croquettes, 364.
Lamb eu Brochette a la Colbert, 674, 190.
String Beans, Sautes au Beurre, 947.
Savarin, 1197.
^Dinner.
Little Neck Clams, 300.
Consomme Printanier, 109.
Anchovies, 284. Radishes, 292.
Sheep's-head a la Chambord, 343.
Sirloin, Pique a la Bernardi, 523.
Croquettes of Macaroni, 279. Chicken Sauté a la Parmentier, 773.
Stuffed Tomatoes, 1023.
English Snipe sur Canapé, 868, 832.
Watercress Salad, 1072.
Sherry Wine Jelly, 1318.
Lady-fingers,. 1-231.
Coffee, 1349.
Sunday, June — .
Breakfast.
Dinner.
Eggs a 1'Imperatrice, 440.
Broiled Spanish-mackerel, 329.
Lamb Chops, Robinson, 682.
Hashed Potatoes, with Cream, 1003.
Fresh Cherries.
Luncheon.
Scallops Brestoise, 392. Blanquette of Veal, with Nouilles, 552.
Green Peas, 978.
Chicken Salad, 1044.
Iced Timbale of Rice, 1175.
Blue Point Oysters, 298. Cream of Cauliflower, 73.
Celery, 290. Olives.
Bass, sauce Hollandaise, 352, 160. Boiled Turkey, Celery sauce, 796.
Flageolets, 945.
Roast Tenderloin of Beef a la Hussard, 519. Champagne Punch, 1307.
Roast Chicken, 755.
Tomato, Mayonnaise Salad, 1071.
Strawberry Ice-cream, 1274.
Almond Cake, 1224.
Neuchatel Cheese.
Coffee, 1349.
Monday, June
Breakfast.
Dinner.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Broiled Pig's Feet, sauce Piquante, 729.
Turnips, with Gravy, 967.
Brioches Fluttes, 1204.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Beefsteak Pie a PAnglaise, 487,
Anchovy Salad, 1037.
Fritters Soufflées, 1192.
Clams, 300.
Consomme Tapioca, 104.
Tomatoes, 288. Olives.
Broiled Trout, sauce Bearnaise, 314, 166.
Potatoes a 1'Hollandaise, 999.
Shoulder of Lamb a 1'Africaine, 693.
Sweet Breads, Soubise, 606.
Spinach, with Gravy, 943.
Roast Beef, 527.
Chicory Salad, 1045.
Rice Pudding a 1'Orange, 1130.
Coffee, 1349.
Tuesday, June — .
Breakfast.
Eggs en Filets, 423.
Broiled Shad's Roe, 402.
Hamburg Steak, Madeira Sauce, 526, 185.
Stewed Tomatoes, 1027.
Maraschino Cream, 1257.
Cuncljeon.
Codfish with black Butter, 352, 159. Fricandeau of Veal, with Sorrel, 577.
Stuffed Egg-plant, 909.
Cauliflower au Gratin, 926.
Charlotte Russe, 1261.
Dinner.
Parker Bay Oysters, 298. Clear Green Turtle, 18.
Radishes, 292. Cucumbers, 289.
Broiled Fresh Mackerel, maitre d'hôtel, 329. Croustade of Kidneys, Périgueux, 680, 191.
Green Corn Saute au Beurre, 964.
Broiled Tenderloin, with Watercress, 503.
Asparagus, Hollandaise sauce, 904.
Squabs on Toast, 816.
Macedoine Salad, 1063.
Banana Ice-cream, 1277.
Biscuits a la Livornaise, 1233.
Coffte, 1349.
Wednesday, June — .
Breakfast.
Omelet with Sausages, 465.
Halibut Steaks, Butter sauce, 310, 157.
Call's Liver and Bacon, 584.
Lima Beans, 952. Rit au Lait d'Amande, 1170.
Luncheon.