Shirred Eggs, with brown Butter, 414. Broiled English Breakfast Bacon, 754. Lamb Steak, with Green Peas, 716. Green Corn Stewed with Butter, 964. Apples and Rice Meringuees, 1169. Dinner. Kingfish a 1'Icarienne, 336. Mutton Kidneys Sautes, with Madeira Wine, 662. Sweet Potatoes a 1'Hollandaise, 999. Tomato, Mayonnaise Salad, 1071. Creme en Mousse au Maraschino, 1257. Little Neck Clams, 300. Chicken a la Turque, 69. Tomatoes, 288. Celery, 291. Lobster a la Bordelaise, 360. Tendron of Veal, with Sorrel, 634. Cromesquis of Chicken a la Reine, 765. French Artichokes a la Vinaigrette, 902. Roast Beef, 527. Romaine Salad, 1064. Charlotte Panachee, 1300. Coffee, 1349. Thursday, Julv — . Breakfast Eggs k la Vanderbilt, 420. Fried Porgies, Tartare sauce, 320, 207. Tripe a la Bordelaise, 544. Saratoga Potatoes, ion. Musk-melon. Cmtcljeott. Haddock, Cream sauce, 352, 181. Vol-au-Vent a la Finangiere, 810. Salad k Tltalienne, 1036. Peaches and Cream. dinner. Cream a la Palestine, 74. Olives. Bologna Sausage, 286. Fresh Mackerel a la Colbert, 329, 190. Sweetbreads with Mushrooms, 609. Sorrel aux Croutons, 974. Chicken, Saute a la Chasseur, 775, Fresh Lima Beans, 952. Roast English Snipe, 868. Watercress Salad, 1072. Iced Pudding Diplomate, 1288. Coffee, 1349. Friday, July — . Breakfast. Omelet with fine Herbs, 451. Blackfish, brown Butter, 309, 156. Hashed Beef a la Catalan, 502. Tomatoes a la Bock, 1026. Peach Marmalade, 1331. Ctmcljeon. Fried Sea-bass, 320. Mignons of Lamb, Bearnaise, 1360. Crab Salad, 1047. Rice and Cream a la Croce, 1296. Dinner. Puree Bretonne, 45. Cucumbers, 289. Anchovies, 284, Salmon Cutlets, Victoria, 366. Tenderloin, Pique a la Portugaise, 517. Spring Lamb Chops, with Bacon, 647, 754.. Brussels Sprouts, 922. Asparagus a la Tessinoise, 906. Roast Chicken, 755. Doucette Salad, 1052. Biscuits Glacis, 1286. Allumettes, 1205. Coffee, 1349. 94 THE TABLE. Saturday, July — . Breakfast. Omelet, Bonne Femme, 466. Fried Whitebait, 301. Calfs Liver, Saute a 1'Alsacienne, 582. Potatoes a la Rice, 1007. Brioches a la Conde, 1203. Cuncijeon. Stuffed Deviled Clams, 376. Boiled Turkey a 1'Anglaise, 795. Broiled Sweet Potatoes, 983. Iced Timbale of Rice, 1175. Dinner. Consomme with Italian Paste, 103, Caviare, 281. Radishes, 2 Kingfish with black Butter, 352, 159. Braised Beef a la Flamande, 482. Lamb Croquettes a la Soubise, 679, 250. Stewed Fresh Tomatoes, 1027. Broiled Squabs on Toast, with Bacon, 817. Chicory Salad, 1045. Almond Cake, Glace, 1208. Coffee, 1349. Sunday, July Breakfast. JDinner. Eggs a la Torque, 439. Fish Balls a la Mrs. Harrison, 347. Deviled Lamb Chops, with Bacon, 647, 754. Succotash with Cream, 1022. Fresh Plums. Ctmdjeon. Broiled Pompano, maitre d'hdtel, 339. Cucumber Salad, 289. Croustade of Chicken Livers au Madere, 763. Lobster Salad a la Plummer, 1062. Boiled Apple Dumplings, 1127. Little Neck Clams, 300. Consomme, Massena, 102. Mortadella, 287. Olives. Boiled Kennebec Salmon, Percillade sauce, 303. 165. Potatoes, Windsor, 1008. Broiled Tenderloin a la Chiron, 504. Asparagus, sauce Hollandaise, 904. Broiled Chicken with Bacon, 756. Beans Panachees, 950. Punch Romaine, 1304. Roast Woodcock on Toast, 871. Escarole Salad, 1053. Cabinet Pudding a la Sadi-Carnot, 1164. Gorgonzolla Cheese. Mazagran a la General Dufour, 1392. Monday, July — . Breakfast.

AI-modernized reading of the original text

Shirred Eggs, with brown Butter, 414. Broiled English Breakfast Bacon, 754. Lamb Steak, with Green Peas, 716. Green Corn Stewed with Butter, 964. Apples and Rice Meringuees, 1169. Dinner. Kingfish a l'Icarienne, 336. Mutton Kidneys Sautes, with Madeira Wine, Sweet Potatoes a l'Hollandaise, 999. Tomato, Mayonnaise Salad, 1071. Creme en Mousse au Maraschino, 1257. Little Neck Clams, 300. Chicken a la Turque, 69. Tomatoes, 288. Celery, 291. Lobster a la Bordelaise, 360. Tendron of Veal, with Sorrel, 634. Cromesquis of Chicken a la Reine, 765. French Artichokes a la Vinaigrette, 902. Roast Beef, 527. Romaine Salad, 1064. Charlotte Panachee, 1300. Coffee, 1349. Thursday, Julv — . Breakfast Eggs a la Vanderbilt, 420. Fried Porgies, Tartare sauce, 320, 207. Tripe a la Bordelaise, 544. Saratoga Potatoes, ion. Musk-melon. Luncheon. Haddock, Cream sauce, 352, 181. Vol-au-Vent a la Finangiere, 810. Salad a l'Italienne, 1036. Peaches and Cream. dinner. Cream a la Palestine, 74. Olives. Bologna Sausage, 286. Fresh Mackerel a la Colbert, 329, 190. Sweetbreads with Mushrooms, 609. Sorrel aux Croutons, 974. Chicken, Saute a la Chasseur, 775, Fresh Lima Beans, 952. Roast English Snipe, 868. Watercress Salad, 1072. Iced Pudding Diplomate, 1288. Coffee, 1349. Friday, July — . Breakfast. Omelet with fine Herbs, 451. Blackfish, brown Butter, 309, 156. Hashed Beef a la Catalan, 502. Tomatoes a la Bock, 1026. Peach Marmalade, 1331. Luncheon. Fried Sea-bass, 320. Mignons of Lamb, Bearnaise, 1360. Crab Salad, 1047. Rice and Cream a la Croce, 1296. Dinner. Puree Bretonne, 45. Cucumbers, 289. Anchovies, 284, Salmon Cutlets, Victoria, 366. Tenderloin, Pique a la Portugaise, 517. Spring Lamb Chops, with Bacon, 647, 754.. Brussels Sprouts, 922. Asparagus a la Tessinoise, 906. Roast Chicken, 755. Doucette Salad, 1052. Biscuits Glacis, 1286. Allumettes, 1205. Coffee, 1349. Saturday, July — . Breakfast. Omelet, Bonne Femme, 466. Fried Whitebait, 301. Calfs Liver, Saute a 1'Alsacienne, 582. Potatoes a la Rice, 1007. Brioches a la Conde, 1203. Luncheon. Stuffed Deviled Clams, 376. Boiled Turkey a 1'Anglaise, 795. Broiled Sweet Potatoes, 983. Iced Timbale of Rice, 1175. Dinner. Consomme with Italian Paste, 103, Caviare, 281. Radishes, 2 Kingfish with black Butter, 352, 159. Braised Beef a la Flamande, 482. Lamb Croquettes a la Soubise, 679, 250. Stewed Fresh Tomatoes, 1027. Broiled Squabs on Toast, with Bacon, 817. Chicory Salad, 1045. Almond Cake, Glace, 1208. Coffee, 1349. Sunday, July Breakfast. Dinner. Eggs a la Torque, 439. Fish Balls a la Mrs. Harrison, 347. Deviled Lamb Chops, with Bacon, 647, 754. Succotash with Cream, 1022. Fresh Plums. Luncheon. Broiled Pompano, maitre d'hôtel, 339. Cucumber Salad, 289. Croustade of Chicken Livers au Madere, 763. Lobster Salad a la Plummer, 1062. Boiled Apple Dumplings, 1127. Little Neck Clams, 300. Consomme, Massena, 102. Mortadella, 287. Olives. Boiled Kennebec Salmon, Percillade sauce, 303. 165. Potatoes, Windsor, 1008. Broiled Tenderloin a la Chiron, 504. Asparagus, sauce Hollandaise, 904. Broiled Chicken with Bacon, 756. Beans Panachees, 950. Punch Romaine, 1304. Roast Woodcock on Toast, 871. Escarole Salad, 1053. Cabinet Pudding a la Sadi-Carnot, 1164. Gorgonzolla Cheese. Mazagran a la General Dufour, 1392. Monday, July — . Breakfast.

The table