JDinner.
Omelet Raspafl, 467.
Fried Black-bass, Tomato sauce, 320, 205.
Hashed Lamb a laZingara, 652.
Potatoes a la Hanna, 1012.
Creme en Mousse au Maraschino, 1257.
Ctmctyecm.
Broiled, Deviled Soft-shelled Crabs on Toast,
369-
Stewed Veal, Marengo, 624.
Salad Suedoise, 1069.
Lemon Cream Pie, Meringue, 1102.
Oysters, 298.
Consomme Colbert, 120.
Radishes, 292. Lyons Sausage, 286.
Lobster en Chevreuse, 362.
Cromesquis aux Truffles, 268.
Green Peas, 978.
Larded Sweetbreads au Salpicon, 605.
Broiled Tomatoes, 1025.
Roast Ducklings, 824.
Watercress Salad, 1072.
Vanilla Ice-cream, 1271.
Biscuits a la Richelieu, 1232.
Coffee, 1349.
MENUS.
95
Tuesday, July — .
Breakfast.
Eggs a la Finoise, 424.
Sole, with White Wine, 342.
Smoked Beef, with Cream, 486.
Potatoes en Faille, 1014.
Fresh Pears.
£uncl)eon.
Crawfish k la Bordelaise, 360.
Haricot of Lamb a la Providence, 701 .
Fried Egg-plant, 907.
Baba au Rhum, 1217.
Dinner.
Clams, 300.
Brunoise with Rice, 3.
Watercress, 1072. Radishes, 292.
Matelote of Eels a la Parisienne, 333.
Minced Veal a la Biscaenne, 576.
Oyster-plant h la Poulette, 1019.
Fricasse of Chicken, with Curry, 792.
Succotash, 1022.
Roasted Larded Sirloin of Beef, 516.
Romaine Salad, 1064.
Farina Pudding, 1144.
Coffee, 1349.
Wednesday, July — .
Breakfast.
Omelet with Tarragon, 451.
Boiled Codfjsh, Egg sauce, 352, 161.
Broiled Lamb Kidneys, with Bacon, 713.
Roasted Tomatoes, 1028.
Corn Fritters, 965.
£tmcl)e0n.
Fried Soles, Tartare sauce, 320, 207.
Hashed Turkey en Bordure, 805.
Stewed Green Corn, 964.
Rice and Cream a la Croce, 1296.
Pinner.
Oysters, 298.
Printanier Chasseur, 52.
Tomatoes, 288. Olives.
Bass h la St. Nazaire, 341, 236.
Tenderloin of Beef a la Stanton, 1388.
Green Peas, 978.
Sweetbreads k la Godard, 614.
Brussels Sprouts, 922.
Roast Lamb, 1361.
Watercress Salad, 1072.
Chocolate Ice-cream, 1272.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
Thursday, July
Breakfast.
Hominy and Cream, 1034.
Eggs a 1'Imperatrice, 440.
Minced Beef a la Catalan, 502.
Potato Croquettes, 997.
Raspberries and Cream.
Cuncljeon.
Fried Soft-shelled Crabs, 368.
Lamb Sweetbreads en Caisses, 274.
Tomatoes a la Marseillaise, 1029.
Plum Tarts, mo.
Dinner.
Clams, 300.
Westmoreland, 33.
Lyons Sausage, 286. Radishes, 292.
Kingfish, Vert-pre, 328.
Stewed Lamb and Lima Beans, 705.
Turban of Chicken a la Cleveland, 791.
Beans Panachees, 950.
Roast Grass Plovers, 865.
Celery Salad, 1041.
Apple Pudding al'Helvetienne, 1152,
Coffee, 1349.
96
THE TABLE.
Friday, July — .
Breakfast.
Omelet with fine Herbs, 451.
Broiled Bass, maitre d'h&tel, 329.
Stewed Tripe a la Creole, 545.
Stewed Fresh Tomatoes, 1027.
Brioches Fluttes, 1204.
Cunct)
eon.
Stuffed Deviled Lobsters, 367.
Sausages a la Gastronome, 740.
Salad Macedoine, 1063.
Jamaica Rum Jelly, 1320.
SHnner.
Oysters, 298.
Fish Chowder, 12.
Tomatoes, 288. Olives.
Fresh Mackerel a la Venitienne, 338.
Tenderloin Marinated, Russian sauce, 511.
String Beans, 948.
Leg of Mutton a la Conde, 649.
Asparagus a la Vinaigrette, 905.
Reed-birds on Toast, 877.
Chicory Salad, 1045.
Charlotte Russe, 1261.
Coffee, 1349.
Saturday, July — .
Breakfast.
Eggs a la Bechamel, 416.
Porgies au Gratin, 356.
Sirloin Steak a la Bordelaise, 491.
Potatoes , maitre d'h&tel, 985.
Musk-melon.
€tmd)eon.
Frogs & la Poulette, 399.
Broiled Mutton Chops, Soyer, 647.
The table
1889Page 59
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
JDinner.
Omelet Raspafl, 467.
Fried Black-bass, Tomato sauce, 320, 205.
Hashed Lamb a laZingara, 652.
Potatoes a la Hanna, 1012. Creme en Mousse au Maraschino, 1257.
Luncheon.
Broiled, Deviled Soft-shelled Crabs on Toast,
Stewed Veal, Marengo, 624.
Salad Suedoise, 1069. Lemon Cream Pie, Meringue, 1102.
Oysters, 298.
Consomme Colbert, 120.
Radishes, 292. Lyons Sausage, 286.
Lobster en Chevreuse, 362. Cromesquis aux Truffles, 268.
Green Peas, 978.
Larded Sweetbreads au Salpicon, 605.
Broiled Tomatoes, 1025.
Roast Ducklings, 824.
Watercress Salad, 1072.
Vanilla Ice-cream, 1271.
Biscuits a la Richelieu, 1232.
Coffee, 1349.
Tuesday, July — .
Breakfast.
Eggs a la Finoise, 424.
Sole, with White Wine, 342.
Smoked Beef, with Cream, 486.
Potatoes en Faille, 1014.
Fresh Pears.
Luncheon.
Crawfish k la Bordelaise, 360.
Haricot of Lamb a la Providence, 701 .
Fried Egg-plant, 907.
Baba au Rhum, 1217.
Dinner.
Clams, 300. Brunoise with Rice, 3.
Watercress, 1072. Radishes, 292.
Matelote of Eels a la Parisienne, 333.
Minced Veal a la Biscaenne, 576.
Oyster-plant h la Poulette, 1019.
Fricasse of Chicken, with Curry, 792.
Succotash, 1022.
Roasted Larded Sirloin of Beef, 516.
Romaine Salad, 1064.
Farina Pudding, 1144.
Coffee, 1349.
Wednesday, July — .
Breakfast.
Omelet with Tarragon, 451.
Boiled Codfjsh, Egg sauce, 352, 161.
Broiled Lamb Kidneys, with Bacon, 713.
Roasted Tomatoes, 1028.
Corn Fritters, 965.
£tmcl)e0n.
Fried Soles, Tartare sauce, 320, 207. Hashed Turkey en Bordure, 805.
Stewed Green Corn, 964. Rice and Cream a la Croce, 1296.
Dinner.
Oysters, 298.
Printanier Chasseur, 52.
Tomatoes, 288. Olives.
Bass h la St. Nazaire, 341, 236. Tenderloin of Beef a la Stanton, 1388.
Green Peas, 978.
Sweetbreads k la Godard, 614.
Brussels Sprouts, 922.
Roast Lamb, 1361.
Watercress Salad, 1072.
Chocolate Ice-cream, 1272.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
Thursday, July
Breakfast.
Hominy and Cream, 1034.
Eggs a 1'Imperatrice, 440.
Minced Beef a la Catalan, 502.
Potato Croquettes, 997.
Raspberries and Cream.
Luncheon.
Fried Soft-shelled Crabs, 368.
Lamb Sweetbreads en Caisses, 274.
Tomatoes a la Marseillaise, 1029.
Plum Tarts, mo.
Dinner.
Clams, 300.
Westmoreland, 33.
Lyons Sausage, 286. Radishes, 292.
Kingfish, Vert-pre, 328.
Stewed Lamb and Lima Beans, 705.
Turban of Chicken a la Cleveland, 791.
Beans Panachees, 950. Roast Grass Plovers, 865.
Celery Salad, 1041.
Apple Pudding al'Helvetienne, 1152,
Coffee, 1349.
Friday, July — .
Breakfast.
Omelet with fine Herbs, 451.
Broiled Bass, maitre d'h&tel, 329.
Stewed Tripe a la Creole, 545.
Stewed Fresh Tomatoes, 1027.
Brioches Fluttes, 1204.
Luncheon.
eon.
Stuffed Deviled Lobsters, 367. Sausages a la Gastronome, 740.
Salad Macedoine, 1063. Jamaica Rum Jelly, 1320.
Dinner.
Oysters, 298.
Fish Chowder, 12.
Tomatoes, 288. Olives.
Fresh Mackerel a la Venitienne, 338. Tenderloin Marinated, Russian sauce, 511.
String Beans, 948.
Leg of Mutton a la Conde, 649.
Asparagus a la Vinaigrette, 905.
Reed-birds on Toast, 877.
Chicory Salad, 1045.
Charlotte Russe, 1261.
Coffee, 1349.
Saturday, July — .
Breakfast.
Eggs a la Bechamel, 416.
Porgies au Gratin, 356.
Sirloin Steak a la Bordelaise, 491.
Potatoes , maitre d'h&tel, 985.
Musk-melon.
Luncheon.
Frogs & la Poulette, 399.
Broiled Mutton Chops, Soyer, 647.