Lemon Pudding. 1157.
Coffee, 1349.
IOO
THE TABLE.
Wednesday ', August — .
Breakfast
Eggs a la Valencienne, 421.
Fried Porgies, 320.
Lamb Steak, with Green Peas, 716.
Tomatoes a la Marseillaise, 1029.
Blackberries and Cream.
Cundjeon.
Fried Whitebait, 301.
Stewed Veal a la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Marmalade, 1331.
SHnncr.
Oysters, 298.
Consomme Tapioca, 104.
Olives. Tomatoes, 288.
Spanish-mackerel a la Toulouse, 354.
, Tenderloin of Beef a la Cheron, 504.
Asparagus a la Vinaigrette. 905.
Salmi of Snipe a la Moderne, 870.
Succotash, 1022.
Roast Veal, 585.
Watercress Salad, 1072.
Croustade of Rice, 1176.
Coffee, 1349.
Th u rsday^ A ugust
Breakfast.
Omelet with fine Herb.s, 451.
Broiled Pompano, maitre d'h&tel, 329.
Sausages, with White Wine sauce, 735.
Potatoes, Lyonnaise, 991.
Fresh Grapes.
£uncl)eon.
Weakfish a la Venitienne, 338.
Tripe a la Bordelaise, 544.
Cauliflower Salad, 1040.
Iced Timbale of Rice, 1175.
ID inner.
Clams, 300.
Chicken a 1'Okra, 67.
Radishes, 292. Mortadella, 287.
Lobster Croquettes a la Victoria, 365, 208.
Escalops of Sweetbreads, Richelieu, 574.
Sorrel au Gras, 974.
Chicken, Saute a 1'Hongrpise, 772.
Fresh Lima Beans, 952.
Roast Snipe on Toast, 868.
Celery Salad, 1041.
Rum Cake, 1229.
Coffee, 1349.
Friday ', August — .
Breakfast.
Omelet Mexicaine, 473.
Fried Whitebait, 301.
Beefsteak and Watercress, 524.
Fried Sweet Potatoes, 993.
Fritters Soufflees, 1192.
Ctmcljeon.
Broiled Sea-bass, 329.
Veal Cutlets Pagasqui, 560.
Stuffed Cabbage, 919.
Anchovy Salad, 1037.
Boiled Apple Dumplings, 1127.
JDtnner.
Oysters, 298.
Cream of-Celery a 1'Espagnole, 86.
Olives. Tomatoes, 2?
Fried Blackfish, 320.
Turkey Legs a la Diable, 766.
Corn, Stewed with Butter, 964.
Lamb Chops, maison d'or, 683.
Spaghetti Napolitaine, 959.
Squabs, with Watercress, 816.
Chicory Salad, 1045.
Peach Pic, 1092.
Cofee, 1349.
MENUS.
IOI
Saturday, August • — .
Breakfast.
Ham Omelet, 462.
Lamb en Brochette a la Dumas, 674.
Macaroni, with Cream, 954.
Cr£me en Mousse au Maraschino, 1257.
£und)eon.
Fried Soft-shelled Crabs, 368.
Minced Beef a la Catalan, 502.
Stuffed Cucumbers, 937.
Sweet Potatoes, Soufflees, 1010.
Savarin a 1'Anglaise, 1199.
JD inner.
Prince's Bay Oysters, 298.
Puree Faubonne, 46.
Olives. Radishes, 292.
Codfish, nut-brown Butter, 352, 156.
Sweetbreads, with Mushrooms, 609.
Oyster-plant a la Poulette, 1019,
Saddle of Mutton, Sevigne, 669.
Roast Turkey, 800.
Romaine Salad, 1064.
Apple Charlotte, 1167.
Coffee, 1349.
Sunday, August — .
Breakfast.
Eggs a la Vanderbilt, 420.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Turkey en Bordure, 805.
Fried Oyster-plant, 1021.
Fresh Green -gages. .
Cuncljecm.
Broiled Trout, maitre d'h&tel, 314.
Cucumber Salad, 289.
Broiled Chicken Legs a la Diable, 766.
Mushrooms on Toast, 916.
Water-melon h la Romero, 1315.
HHnner.
Little Neck Clams, 300.
Consomme aux Quenelles, 129.
Radishes, 292. Celery, 290.
Fried Frogs, 400.
Tenderloin of Beef, Larded a la Montglas,
5161 213,
Green Peas, Sautes au Beurre, 980.
Supreme of Chicken a la Toulouse, 786.
Brussels Sprouts, 922.
Kirsch Punch, 1305.
Roast Woodcock, 871.
Escarole Salad, 1055.
Strawberry Ice-cream, 1274.
Small Meringues a la Ch. C. Delmonico, 1249.
Strachino Cheese.
Coffee, 1349.
Monday, August — .
Breakfast.
Smoked Beef Omelet, 461.
Minced Veal a la Biscaenne, 576.
The table
1889Page 62
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lemon Pudding. 1157.
Coffee, 1349.
IOO
Wednesday, August — .
Breakfast
Eggs a la Valencienne, 421.
Fried Porgies, 320.
Lamb Steak, with Green Peas, 716.
Tomatoes a la Marseillaise, 1029.
Blackberries and Cream.
Luncheon.
Fried Whitebait, 301.
Stewed Veal a la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Marmalade, 1331.
Dinner.
Oysters, 298.
Consomme Tapioca, 104.
Olives. Tomatoes, 288.
Spanish-mackerel a la Toulouse, 354.
, Tenderloin of Beef a la Cheron, 504.
Asparagus a la Vinaigrette. 905.
Salmi of Snipe a la Moderne, 870.
Succotash, 1022.
Roast Veal, 585.
Watercress Salad, 1072.
Croustade of Rice, 1176.
Coffee, 1349.
Thursday, August — .
Breakfast.
Omelet with fine Herb.s, 451.
Broiled Pompano, maitre d'h&tel, 329.
Sausages, with White Wine sauce, 735.
Potatoes, Lyonnaise, 991.
Fresh Grapes.
Luncheon.
Weakfish a la Venitienne, 338.
Tripe a la Bordelaise, 544.
Cauliflower Salad, 1040.
Iced Timbale of Rice, 1175.
Dinner.
Clams, 300. Chicken a 1'Okra, 67.
Radishes, 292. Mortadella, 287.
Lobster Croquettes a la Victoria, 365, 208. Escalops of Sweetbreads, Richelieu, 574.
Sorrel au Gras, 974. Chicken, Saute a 1'Hongrpise, 772.
Fresh Lima Beans, 952.
Roast Snipe on Toast, 868.
Celery Salad, 1041.
Rum Cake, 1229.
Coffee, 1349.
Friday, August — .
Breakfast.
Omelet Mexicaine, 473.
Fried Whitebait, 301.
Beefsteak and Watercress, 524.
Fried Sweet Potatoes, 993.
Fritters Soufflees, 1192.
Luncheon.
Broiled Sea-bass, 329.
Veal Cutlets Pagasqui, 560.
Stuffed Cabbage, 919.
Anchovy Salad, 1037.
Boiled Apple Dumplings, 1127.
Dinner.
Oysters, 298.
Cream of-Celery a 1'Espagnole, 86. Olives. Tomatoes, 288.
Fried Blackfish, 320. Turkey Legs a la Diable, 766. Corn, Stewed with Butter, 964. Lamb Chops, maison d'or, 683.
Spaghetti Napolitaine, 959.
Squabs, with Watercress, 816.
Chicory Salad, 1045.
Peach Pic, 1092.
Coffee, 1349.
IOI
Saturday, August — .
Breakfast.
Ham Omelet, 462. Lamb en Brochette a la Dumas, 674.
Macaroni, with Cream, 954. Cr£me en Mousse au Maraschino, 1257.
Luncheon.
Fried Soft-shelled Crabs, 368. Minced Beef a la Catalan, 502.
Stuffed Cucumbers, 937.
Sweet Potatoes, Soufflees, 1010.
Savarin a 1'Anglaise, 1199.
Dinner.
Prince's Bay Oysters, 298.
Puree Faubonne, 46.
Olives. Radishes, 292.
Codfish, nut-brown Butter, 352, 156.
Sweetbreads, with Mushrooms, 609.
Oyster-plant a la Poulette, 1019,
Saddle of Mutton, Sevigne, 669.
Roast Turkey, 800.
Romaine Salad, 1064.
Apple Charlotte, 1167.
Coffee, 1349.
Sunday, August — .
Breakfast.
Eggs a la Vanderbilt, 420.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Turkey en Bordure, 805.
Fried Oyster-plant, 1021.
Fresh Green-gages.
Luncheon.
Broiled Trout, maitre d'h&tel, 314.
Cucumber Salad, 289. Broiled Chicken Legs a la Diable, 766.
Mushrooms on Toast, 916. Water-melon h la Romero, 1315.
Dinner.
Little Neck Clams, 300.
Consomme aux Quenelles, 129.
Radishes, 292. Celery, 290.
Fried Frogs, 400. Tenderloin of Beef, Larded a la Montglas,
5161 213,
Green Peas, Sautes au Beurre, 980.
Supreme of Chicken a la Toulouse, 786.
Brussels Sprouts, 922.
Kirsch Punch, 1305.
Roast Woodcock, 871.
Escarole Salad, 1055.
Strawberry Ice-cream, 1274.
Small Meringues a la Ch. C. Delmonico, 1249.
Strachino Cheese.
Coffee, 1349.
Monday, August — .
Breakfast.
Smoked Beef Omelet, 461.
Minced Veal a la Biscaenne, 576.