Kennebec Salmon, a 1'Hollandaise, 303, 160. Saddle of Mutton, Londonderry sauce, 668. Succotash, 1022. Chicken Saute a la Marengo, 771. Stuffed Tomatoes, 1023. Woodcock on 'loast, 871. Celery Salad, 1041. Vanilla Ice-cream, 1271. Coffee Eclairs, 1244. Coffee, 1349. Friday, August — . Breakfast. Omelet, Bonne Femme, 466. Fried Soft-shelled Crabs, 368. Hashed Beef a la Portugaise, 501 , Potatoes with Cream, 1003. Rice a la FrangaLse, 1180. £ttnd)eon. Matelote of Eels, 332. Croquettes of Lamb a la Patti, 679. Anchovy Salad, 1037. Currant Tarts, 1114. Dinner. Oysters, 298. Clam Chowder, 13. Tomatoes, 288. Olives. Crawfish a la Bordelaise, 360. Calf's-head a la Cavour, 638. Artichoke-bottoms, Florentine, 903. Tenderloin of Beef a la Provengale, 518. Asparagus a la Vinaigrette, 905. Roast Turkey, Cranberry sauce, 800, 1329. Chicory Salad, 1045. Nelson Pudding, 1155. Coffee, 1349. Saturday, August — . Breakfast. Eggs au Beurre noir, 414. Sole a la Horly, 321. Broiled Lamb Fries a la Diable, 672. Oyster-plant a la Poulette, 1019. Whipped Cream a la Vanille, 1254. Ctmctjeon. Frogs' Legs a la Geo. Merrill, 1372. Escalops of Veal a la Duxelle, 569. Fried Sweet Potatoes, 993. Cranberry Pie, n 4. Dinner. Clams, 300. Rice with Sorrel, 42. Caviare, 281. Radishes, 292. Kingfish with fine Herbs, 331. Croquettes of Sweetbreads aux petits Pois, 620. C hicken Fricasse a la Reine, 780. Brussels Sprouts, 922. Roast Beef, 527. Tomato and Lettuce Salad, 1060. Meringues Glacees, 1301. Coffee, 1349. MENUS. 99 Sunday, August — . Breakfast. Omelet Raspail, 467. Broiled Sea-bass, 310. Lamb Chops a la Robinson, 682. Potatoes Soufflees, 1010. Musk-melon. Cunctyeon. Broiled, Deviled Soft -shelled Crabs, 369. Hamburg Ste&k, Russian sauce, 526. Potatoes Hollandaise, 999. Lobster Salad, 1061. Creme en Mousse au Curagoa, 1259. Dinner. Clams, 300. Consomme Princesse, 113. Radishes, 292. Olives. Fresh Mackerel en Papillotes, 330. Roast Ham, Champagne sauce, 723. Stewed Green Corn, 963. Squabs en Compote, 822. Beans Panachees, 950. Romaine Punch, 1304. English Snipe, 868. Escarole Salad, 1055. Pudding a la U. S. Grant, 1159. Came mbert Cheese. Coffee, 1349. Monday, August — . Breakfast. Eggs au Miroir, 425. Fish Balls, 347. Dinner. Little Neck Clams, 300 Giblets a PAnglaise, 22. Broiled Pork Tenderloin, Apple sauce, 741, 168. Lyons Sausage, 286. Celery, 290. Corn Saute with Butter, 964. Milan Cake, 1228. £uncl)j |eon. Mussels a la Mariniere, 378. Tendron of Veal a la Morlaisienne, 635. Fried Oyster-plant, 1021. Blackberry Tarts, 1119. Pompano au Gratin, 319. Curry of Lamb a 1'Indienne, 677. Chicken Vol-au-Vent a la Reine, 812. Asparagus a la Tessinoise, 906. Plovers sur Canape, 865. Lettuce Salad, 1057. Omelet Soufflee, 474. Coffee, 1349. Tuesaay, August — . Breakfast. Omelet with Cheese, 469. Broiled Kingfish, Anchovy Butter, 329, 146. Sheep's Feet, maitre d'h&tel, 654, 177. Mashed Potatoes au Gratin, 998. Fresh Pears. Dinner. Ctmctjeon. Scallops a la Poulette, 379. Minced Tenderloin a la Portugaise, 501. Fried Egg-plant, 907. Rice kl'Airolto, 1171. Clams, 300. Cream of Green Peas. 76. Caviare, 281. Radishes, 292. Sheep's-head a la Creole, 339. Sweetbreads au Salpicon, 605. Green Corn, 962. Pork Chops, sauce Piquante, 745. Stuffed Peppers, 975. Roast Loin of Lamb, 585. Romaine Salad, 1064.

AI-modernized reading of the original text

Kennebec Salmon, a 1'Hollandaise, 303, 160. Saddle of Mutton, Londonderry sauce, 668. Succotash, 1022. Chicken Saute a la Marengo, 771. Stuffed Tomatoes, 1023. Woodcock on 'loast, 871. Celery Salad, 1041. Vanilla Ice-cream, 1271. Coffee Eclairs, 1244. Coffee, 1349. Friday, August — . Breakfast. Omelet, Bonne Femme, 466. Fried Soft-shelled Crabs, 368. Hashed Beef a la Portugaise, 501 , Potatoes with Cream, 1003. Rice a la FrangaLse, 1180. £ttnd)eon. Matelote of Eels, 332. Croquettes of Lamb a la Patti, 679. Anchovy Salad, 1037. Currant Tarts, 1114. Dinner. Oysters, 298. Clam Chowder, 13. Tomatoes, 288. Olives. Crawfish a la Bordelaise, 360. Calf's-head a la Cavour, 638. Artichoke-bottoms, Florentine, 903. Tenderloin of Beef a la Provengale, 518. Asparagus a la Vinaigrette, 905. Roast Turkey, Cranberry sauce, 800, 1329. Chicory Salad, 1045. Nelson Pudding, 1155. Coffee, 1349. Saturday, August — . Breakfast. Eggs au Beurre noir, 414. Sole a la Horly, 321. Broiled Lamb Fries a la Diable, 672. Oyster-plant a la Poulette, 1019. Whipped Cream a la Vanille, 1254. Luncheon. Frogs' Legs a la Geo. Merrill, 1372. Escalops of Veal a la Duxelle, 569. Fried Sweet Potatoes, 993. Cranberry Pie, n 4. Dinner. Clams, 300. Rice with Sorrel, 42. Caviare, 281. Radishes, 292. Kingfish with fine Herbs, 331. Croquettes of Sweetbreads aux petits Pois, 620. C hicken Fricasse a la Reine, 780. Brussels Sprouts, 922. Roast Beef, 527. Tomato and Lettuce Salad, 1060. Meringues Glacees, 1301. Coffee, 1349. Sunday, August — . Breakfast. Omelet Raspail, 467. Broiled Sea-bass, 310. Lamb Chops a la Robinson, 682. Potatoes Soufflees, 1010. Musk-melon. Luncheon. Broiled, Deviled Soft -shelled Crabs, 369. Hamburg Steak, Russian sauce, 526. Potatoes Hollandaise, 999. Lobster Salad, 1061. Creme en Mousse au Curagoa, 1259. Dinner. Clams, 300. Consomme Princesse, 113. Radishes, 292. Olives. Fresh Mackerel en Papillotes, 330. Roast Ham, Champagne sauce, 723. Stewed Green Corn, 963. Squabs en Compote, 822. Beans Panachees, 950. Romaine Punch, 1304. English Snipe, 868. Escarole Salad, 1055. Pudding a la U. S. Grant, 1159. Came mbert Cheese. Coffee, 1349. Monday, August — . Breakfast. Eggs au Miroir, 425. Fish Balls, 347. Dinner. Little Neck Clams, 300 Giblets a PAnglaise, 22. Broiled Pork Tenderloin, Apple sauce, 741, 168. Lyons Sausage, 286. Celery, 290. Corn Saute with Butter, 964. Milan Cake, 1228. Luncheon. Mussels a la Mariniere, 378. Tendron of Veal a la Morlaisienne, 635. Fried Oyster-plant, 1021. Blackberry Tarts, 1119. Pompano au Gratin, 319. Curry of Lamb a 1'Indienne, 677. Chicken Vol-au-Vent a la Reine, 812. Asparagus a la Tessinoise, 906. Plovers sur Canape, 865. Lettuce Salad, 1057. Omelet Soufflee, 474. Coffee, 1349. Tuesday, August — . Breakfast. Omelet with Cheese, 469. Broiled Kingfish, Anchovy Butter, 329, 146. Sheep's Feet, maitre d'h&tel, 654, 177. Mashed Potatoes au Gratin, 998. Fresh Pears. Dinner. Ctmctjeon. Scallops a la Poulette, 379. Minced Tenderloin a la Portugaise, 501. Fried Egg-plant, 907. Rice kl'Airolto, 1171. Clams, 300. Cream of Green Peas. 76. Caviare, 281. Radishes, 292. Sheep's-head a la Creole, 339. Sweetbreads au Salpicon, 605. Green Corn, 962. Pork Chops, sauce Piquante, 745. Stuffed Peppers, 975. Roast Loin of Lamb, 585. Romaine Salad, 1064.

The table