Scrambled Eggs, with Truffles, 407. Oysters, 298. Fried Porgies, 320. Mikado', 32. Broiled Lamb Steak, Puree of Peas, 716. Celery> 290> Radishes, 292. Potatoes au Gratin, 1004. Lobster en Chevreuse, 362. Rice au Lait d'Amandes, 1170. Sweetbreads a la Colbert, 617. Green Peas, 978. Lamb Chops a la Clichy, 684. Broiled Boned Smelts, Tartare sauce, 353, Broiled Egg-plant, 908. 207. Roast Woodcock, 871. Stewed Beef a la Dufour, 541. Watercress Salad, 1072. Broiled Mushroons on Toast, 916. Baba, Creme de Vanille, 1218. Apple Meringue Pie, 1103. Coffee, 1349. Friday, September — . Breakfast. dinner. Crab Omelet, 455. Oysters, 298. Broiled Fresh Mackerel, maitre d'h&tel, 329. Cream of Sorrel, Fermiere, 81. Sausages a PItalienne, 737. Celery, 290. Bologna Sausage, 286. Fried Oyster-plant, 1021. Pompano, Egg sauce, 309, 161. Brioche, 1201. Tenderloin of Beef a la Nivernaise, 503. Stuffed Peppers, 975. Chicken Croquettes, with Green Peas, 276. Macaroni Napolitaine, 957. Mussels a la Mariniere, 378. Reed-birds, 877. Broiled Lamb Steaks a 1'Americaine, 718. Tomato Salad, 1070. Fried Sweet Potatoes, 993. Neapolitan Ice-cream, 1292. French Pancake a la Gelee, 1187. Coffee, 1349. Saturday, September — . Breakfast. dinner. Hominy and Cream, 1034. East River Oysters, 298. Ham and Eggs, 412, 753. Ox-tail a 1'Anglaise, 40. Brochette of Lamb a la Dumas, 674. Lyons Sausage, 286. Radishes, 292. Potatoes a la Hanna, 1012. Salmon a la Creole, 339. Fresh Pears. Saddle of Mutton, Currant Jelly, 666. Stuffed Tomatoes, 1023. Pigeons en Compote, 822. Cardons a la Moelle, 931. Oysters a la Baltimore, 388. Roast Beef, 527 Breast of Veal, Milanaise, 596. Chicory Salad, 1046. Sweet Potatoes, Hollandaise, 999. Rice Pudding, 1143. Cocoanut Pie, noi. Coffee, 1349. MENUS. Sunday, September — . Breakfast. Omelet, with Truffles, 460. Fried Whitebait, 301. Chicken Livers Sautes au Madere, 767. Fried Sweet Potatoes, 993. Milan Cake, 1228. Cundjeon. Welsh Rarebit, Golden Buck, 295. Shoulder of Lamb, Macedoine, 697. Macaroni, with Cheese, 954. Salmon Salad, 1066. Green-gage Pie, 1093. Dinner. Clams, 300. Puree of Game a la Destaing, 89. Olives. Celery, 200. Broiled Soft-shelled Crabs a la Diable, 369. Veal Cutlets, St. Cloud, 561. Artichokes, Vinaigrette, 902. Chicken Fricasse a 1'Americaine, 781 . Cauliflower, Hollandaise, 925, 160. Punch a la Frangaise, 1311. Roast Woodcock, 871. Lettuce and Tomato Salad, 1060. Macedoine a la Cavour, 1298. Gorgonzolla Cheese. Coffee, 1349. Monday, September — . Breakfast. Eggs a la Bourguignonne, 411. Fish Balls, 347. Sausages, with White Wine, 735. Hashed Potatoes, with Cream, 1003. Baked Apples, 1124. Cunctji jeon. Oysters a la Pompadour, 384. Brochette of Lamb, with Bacon, 674, 754. Macaroni a la Creme, 954. Herring Salad, 1074. Blackberry Tarts, 1119. Dinner. Small Blue Point Oysters, 298. Printanier Colbert, 121. Mortadella, 287. Radishes, 292. Fried Smelts, sauce Tartare, 301, 207. Breast of Turkey, Celery Sauce, 806, 200. String Beans, with Cream, 946. Croquettes of Sweetbreads, Bearnaise, 619, 166. Brussels Sprouts, 922 . Roast Grouse, 852. Escarole Salad, 1055. Indian Pudding, 1145. Coffee, 1349. Tuesday, September — . Breakfast. Tomato Omelet, 456. Broiled Bluefish, 329. Hashed Turkey en Bordure, 805. Potatoes en Paille, 1014. Stewed Rhubarb, 1112. Cuncljeon.

AI-modernized reading of the original text

Scrambled Eggs, with Truffles, 407. Oysters, 298. Fried Porgies, 320. Mikado, 32. Broiled Lamb Steak, Puree of Peas, 716. Celery, 290. Radishes, 292. Potatoes au Gratin, 1004. Lobster en Chevreuse, 362. Rice au Lait d'Amandes, 1170. Sweetbreads a la Colbert, 617. Green Peas, 978. Lamb Chops a la Clichy, 684. Broiled Boned Smelts, Tartare sauce, 353, Broiled Egg-plant, 908. 207. Roast Woodcock, 871. Stewed Beef a la Dufour, 541. Watercress Salad, 1072. Broiled Mushroons on Toast, 916. Baba, Creme de Vanille, 1218. Apple Meringue Pie, 1103. Coffee, 1349. Friday, September — . Breakfast. dinner. Crab Omelet, 455. Oysters, 298. Broiled Fresh Mackerel, maitre d'h&tel, 329. Cream of Sorrel, Fermiere, 81. Sausages a PItalienne, 737. Celery, 290. Bologna Sausage, 286. Fried Oyster-plant, 1021. Pompano, Egg sauce, 309, 161. Brioche, 1201. Tenderloin of Beef a la Nivernaise, 503. Stuffed Peppers, 975. Chicken Croquettes, with Green Peas, 276. Macaroni Napolitaine, 957. Mussels a la Mariniere, 378. Reed-birds, 877. Broiled Lamb Steaks a 1'Americaine, 718. Tomato Salad, 1070. Fried Sweet Potatoes, 993. Neapolitan Ice-cream, 1292. French Pancake a la Gelee, 1187. Coffee, 1349. Saturday, September — . Breakfast. dinner. Hominy and Cream, 1034. East River Oysters, 298. Ham and Eggs, 412, 753. Ox-tail a 1'Anglaise, 40. Brochette of Lamb a la Dumas, 674. Lyons Sausage, 286. Radishes, 292. Potatoes a la Hanna, 1012. Salmon a la Creole, 339. Fresh Pears. Saddle of Mutton, Currant Jelly, 666. Stuffed Tomatoes, 1023. Pigeons en Compote, 822. Cardons a la Moelle, 931. Oysters a la Baltimore, 388. Roast Beef, 527 Breast of Veal, Milanaise, 596. Chicory Salad, 1046. Sweet Potatoes, Hollandaise, 999. Rice Pudding, 1143. Cocoanut Pie, noi. Coffee, 1349. Sunday, September — . Breakfast. Omelet, with Truffles, 460. Fried Whitebait, 301. Chicken Livers Sautes au Madere, 767. Fried Sweet Potatoes, 993. Milan Cake, 1228. Luncheon. Welsh Rarebit, Golden Buck, 295. Shoulder of Lamb, Macedoine, 697. Macaroni, with Cheese, 954. Salmon Salad, 1066. Green-gage Pie, 1093. Dinner. Clams, 300. Puree of Game a la Destaing, 89. Olives. Celery, 200. Broiled Soft-shelled Crabs a la Diable, 369. Veal Cutlets, St. Cloud, 561. Artichokes, Vinaigrette, 902. Chicken Fricasse a 1'Americaine, 781 . Cauliflower, Hollandaise, 925, 160. Punch a la Frangaise, 1311. Roast Woodcock, 871. Lettuce and Tomato Salad, 1060. Macedoine a la Cavour, 1298. Gorgonzolla Cheese. Coffee, 1349. Monday, September — . Breakfast. Eggs a la Bourguignonne, 411. Fish Balls, 347. Sausages, with White Wine, 735. Hashed Potatoes, with Cream, 1003. Baked Apples, 1124. Luncheon. Oysters a la Pompadour, 384. Brochette of Lamb, with Bacon, 674, 754. Macaroni a la Creme, 954. Herring Salad, 1074. Blackberry Tarts, 1119. Dinner. Small Blue Point Oysters, 298. Printanier Colbert, 121. Mortadella, 287. Radishes, 292. Fried Smelts, sauce Tartare, 301, 207. Breast of Turkey, Celery Sauce, 806, 200. String Beans, with Cream, 946. Croquettes of Sweetbreads, Bearnaise, 619, 166. Brussels Sprouts, 922 . Roast Grouse, 852. Escarole Salad, 1055. Indian Pudding, 1145. Coffee, 1349. Tuesday, September — . Breakfast. Tomato Omelet, 456. Broiled Bluefish, 329. Hashed Turkey en Bordure, 805. Potatoes en Paille, 1014. Stewed Rhubarb, 1112. Luncheon.

The table