Broiled Lobster a la Diable, 364. Stewed Mutton, Solferino, 656. Stuffed Peppers, 975. French Pudding a la Delmonico, 1139. 8 Dinner. Clams, 300. Vermicelli, 103. Olives. Celery, 290. Spanish-mackerel a la Toulouse, 354. Calf s-head a la Vinaigrette, 640. . Stewed Corn, 964. Coquilles of Chicken a 1'Anglaise, 271. Artichokes Sautes, 897. Roast Beef, 527. Lettuce Salad, 1057. Rice a la Conde, 1181. Coffee, 1349. THE TABLE. Wednesday, September — . Breakfast. Eggs au Miroir, 425. Boiled Fresh Haddock, Cream sauce, 352, Lamb Steak a I'Americaine, 718. Stewed Turnips, with Cream, 967. Musk-melon. £uncl)eon. Codfish, Hollandaise sauce, 352, 160 Veal Cutlets en Papillotes, 566. Spaghetti au Gratin, 961. Chocolate Eclairs, 1243. Dinner.. Small Rockaway Oysters, 298. 181 Consomme Renaissance, 115. Radishes, 292. Anchovies, 284. Broiled Soft-shelled Crabs a la Diablc, 369. Broiled Tenderloin a la Bearnaise, 492. Potato Croquettes, 997. Spring Lamb Chops a la Clichy, 684. Green Peas, 978. Roast Capon, 755. Romaine Salad, 1064. Rice, with Apples, 1169. Coffee, 1349. Thursday ) September — . Breakfast. Oatmeal and Cream. Kidney Omelet, 463. Mutton Chops a la Proven^ale, 642, Succotash, 1022. Cream Renversee, 1252. £uncl)eon. Fried Sea-bass, 320. Stewed Veal a la Marengo, 624. Sweet Potatoes, Hollandaise, 999. Mille-feuiiles, 1223. winner. Prince's Bay Oysters, 298. Consomme Patti, 126. Mortadella, 287. Celery, 290. Kennebec Salmon, Cream sauce, 303, 181. Grenadin of Veal a 1'Afncaine, 589. Beans Panachees, 950. Turban of Chicken a la Cleveland, 791. Fried Oyster-plant, 1021. Roast Snipe, 868. Celery Salad, 1041. Peach Ice-cream, 1276. Vanilla Ice-cream, 1271. Coffee, 1349. Friday, September — . Breakfast. Omelet a 1'Espagnole, 472. Broiled Pompano, 329. Pork Chops, sauce Robert, 746. Broiled Sweet Potatoes, 983. Corn Fritters, 965. £uncl)£cm. Stuffed Deviled Clams, 376. Tendron of Veal, Puree of Lentils, 633, Cauliflower au Gratin, 926. Crab Salad, 1047. Omelet au Kirseh, 476. JDtnner. Clams, 300. Fish Chowder, 12. Cucumbers, 289 Olives. Fresh Mackerel en Papillotes, 330. Cutlets of Venison, Port Wine sauce, 891. Stuffed Tomatoes, 1023. Supreme of Chicken a la Rothschild, 790. Succotash, 1022. Roast Loin of Veal, 585. Chicory Salad, 1045. Fruit Pudding, 1161. Coffee, 1349. MENUS. Saturday, September — . Breakfast. Eggs a la Chipolata, 442. Broiled Sardines on Toast, 403. Hashed Mutton a la Zingara, 652. Stewed Carrots, 927. Preserved Cherries, 1347. Ctmcljeon. Broiled Boned Smelts, a la Bearnaise, 353. Braised Beef, Russian sauce, 485. Lima Beans, 952. Apricot Tarts, 1335. Dinner. Cherry Stone Oysters, 298. Jardiniere, 28. Celery, 290. Mortadella, 287. Kennebec Salmon a 1'Irlandaise, 307. Minced Veal a la Catalan, 575. Potatoes Hollandaise, 999. Salmi of Snipe a la Florentine, 857. Spinach, with Eggs, 940. Roast Goose, Apple sauce, 808, 168. •Tomato Salad, 1070. Charlotte Russe, 1261. Coffee, 1349. Sunday, September — . 33reakfa0t. Hominy and Cream, 1034. Boiled Eggs. Broiled Deviled Soft-shelled Crabs, 369. Lamb Chops, Breaded, 643. Potatoes, maitre d'h6tel, 985. Brioche, 1201. )eon. Crabs a la St. Jean, 371. Broiled Turkey Legs a la Diable, 766. Stewed Green Corn, 964. Japanese Salad, 1075. Apple Fritters, 1191. Dinner. Little Neck Clams, 300. Chicken a la Portugaise, 66.

AI-modernized reading of the original text

Broiled Lobster a la Diable, 364. Stewed Mutton, Solferino, 656. Stuffed Peppers, 975. French Pudding a la Delmonico, 1139. Dinner. Clams, 300. Vermicelli, 103. Olives. Celery, 290. Spanish-mackerel a la Toulouse, 354. Calf s-head a la Vinaigrette, 640. . Stewed Corn, 964. Coquilles of Chicken a 1'Anglaise, 271. Artichokes Sautes, 897. Roast Beef, 527. Lettuce Salad, 1057. Rice a la Conde, 1181. Coffee, 1349. Wednesday, September — . Breakfast. Eggs au Miroir, 425. Boiled Fresh Haddock, Cream sauce, 352, Lamb Steak a I'Americaine, 718. Stewed Turnips, with Cream, 967. Musk-melon. Luncheon. Codfish, Hollandaise sauce, 352, 160 Veal Cutlets en Papillotes, 566. Spaghetti au Gratin, 961. Chocolate Eclairs, 1243. Dinner.. Small Rockaway Oysters, 298. 181 Consomme Renaissance, 115. Radishes, 292. Anchovies, 284. Broiled Soft-shelled Crabs a la Diablc, 369. Broiled Tenderloin a la Bearnaise, 492. Potato Croquettes, 997. Spring Lamb Chops a la Clichy, 684. Green Peas, 978. Roast Capon, 755. Romaine Salad, 1064. Rice, with Apples, 1169. Coffee, 1349. Thursday ) September — . Breakfast. Oatmeal and Cream. Kidney Omelet, 463. Mutton Chops a la Proven^ale, 642, Succotash, 1022. Cream Renversee, 1252. £uncl)eon. Fried Sea-bass, 320. Stewed Veal a la Marengo, 624. Sweet Potatoes, Hollandaise, 999. Mille-feuiiles, 1223. Dinner. Prince's Bay Oysters, 298. Consomme Patti, 126. Mortadella, 287. Celery, 290. Kennebec Salmon, Cream sauce, 303, 181. Grenadin of Veal a 1'Afncaine, 589. Beans Panachees, 950. Turban of Chicken a la Cleveland, 791. Fried Oyster-plant, 1021. Roast Snipe, 868. Celery Salad, 1041. Peach Ice-cream, 1276. Vanilla Ice-cream, 1271. Coffee, 1349. Friday, September — . Breakfast. Omelet a 1'Espagnole, 472. Broiled Pompano, 329. Pork Chops, sauce Robert, 746. Broiled Sweet Potatoes, 983. Corn Fritters, 965. Luncheon. Stuffed Deviled Clams, 376. Tendron of Veal, Puree of Lentils, 633, Cauliflower au Gratin, 926. Crab Salad, 1047. Omelet au Kirseh, 476. JDtnner. Clams, 300. Fish Chowder, 12. Cucumbers, 289 Olives. Fresh Mackerel en Papillotes, 330. Cutlets of Venison, Port Wine sauce, 891. Stuffed Tomatoes, 1023. Supreme of Chicken a la Rothschild, 790. Succotash, 1022. Roast Loin of Veal, 585. Chicory Salad, 1045. Fruit Pudding, 1161. Coffee, 1349. Saturday, September — . Breakfast. Eggs a la Chipolata, 442. Broiled Sardines on Toast, 403. Hashed Mutton a la Zingara, 652. Stewed Carrots, 927. Preserved Cherries, 1347. Ctmcljeon. Broiled Boned Smelts, a la Bearnaise, 353. Braised Beef, Russian sauce, 485. Lima Beans, 952. Apricot Tarts, 1335. Dinner. Cherry Stone Oysters, 298. Jardiniere, 28. Celery, 290. Mortadella, 287. Kennebec Salmon a 1'Irlandaise, 307. Minced Veal a la Catalan, 575. Potatoes Hollandaise, 999. Salmi of Snipe a la Florentine, 857. Spinach, with Eggs, 940. Roast Goose, Apple sauce, 808, 168. •Tomato Salad, 1070. Charlotte Russe, 1261. Coffee, 1349. Sunday, September — . 33reakfa0t. Hominy and Cream, 1034. Boiled Eggs. Broiled Deviled Soft-shelled Crabs, 369. Lamb Chops, Breaded, 643. Potatoes, maitre d'h6tel, 985. Brioche, 1201. )eon. Crabs a la St. Jean, 371. Broiled Turkey Legs a la Diable, 766. Stewed Green Corn, 964. Japanese Salad, 1075. Apple Fritters, 1191. Dinner. Little Neck Clams, 300. Chicken a la Portugaise, 66.

The table