Sweet Potatoes Soufflees, ,010. R of Sweetbreads, Richelieu, 574- Maraschino Cream, ,aS7. Green p^ Chicken, Saute a la Regence, 777. Stuffed Egg-plant, 909. Oranges Glacees a la George Renauldt, 1297. Mussels a la Manmere, 378. _ ™ j u j ^ i o * Roast Red-head Duck, 876. Tripe a la Bordelaise, 544. .-, . ,-, , , Celery Salad, 1041. Broiled Grouse a la Pomeroy. 1390. _ ... , , -r^- Pudding a la Diaz, 1135. Cauliflower Salad, 1040. Camembert Cheese. German Pancake, with Apples, 1189. „ ff Monday, October — . Breakfast. Dinner. Omelet aux Saucisses, 465. Shrewsbury Oysters, 298. Boiled Chicken Halibut, Cream sauce, 309, 181. Spaghetti, with Tomatoes, 56. Beefsteak, with Watercress, 524. Sardines, 283. Celery, 290. Fried Saratoga Potatoes, ion. Fried Sea-bass, sauce Tartare, 320, 707. Fresh Grapes. Broiled Deviled Turkey Legs, 766. Stewed Onions and Cream, 968. 4Titnrhi»ntt Lamb Ch°Ps' maison d>or> 683- Stuffed Tomatoes k la Reme, 1024. Perch, Remoulade sauce, 314, 209. Roast Snipe sur Canape, 868. Veal Cutlets, Pagasqui, 560. Romaine Salad, 1064. Oyster-plant, Poulette, 1019. Bread Pudding, 1132. Cranberry Tarts, 1116. Coffee, 1349. MENUS. I23 Tuesday, October — . Breakfast. Dinner. [Scrambled Eggs, with Asparagus-tops, 406. Fried Smelts, Tomato sauce, 301, 205. Broiled Lamb Fries, 672. Potato Croquettes, 997. Corn Fritters, 965. Cimcljeon. Red-snapper, sauce Hollandaise, 352, 160. Stewed Veal, Marengo, 624. Spinach, with Eggs, 943. Chaussons, 1236. Parker Bay Oysters, 298. Clear Green Turtle, 18. Olives. Watercress, 1072. Salmon en Papillotes, 302. Tenderloin of Beef a la Cheron, 504. Stuffed Peppers, 975. Supreme of Grouse a la Perigueux, 850. Cardons, with Marrow, 931. Roast Chicken au Jus, 755. Lettuce and Tomato Salad, 1060. Chocolate Ice-cream, 1272. Lady-fingers, 1231. Coffee, 1349. Wednesday, October — . Breakfast. Omelet Raspail, 467. Fried Scallops, Tartare sauce, 301, 207. Broiled CalPs Liver and Bacon, 584. Stewed Turnips, with Gravy, 967. Fresh Pears. Cuncljeon. Smelts au Gratin, 356. [Broiled Squabs on Toast, 817. Gumbo a 1'Espagnole, 1030, 472. Rice Pudding, with Pineapple, 1130. Dinner. Clams, 300. Chicken a la Piemontaise, 63. Radishes, 292. Celery, 290. Fresh Mackerel a la Bearnaise, 353. Beef-tongue, with Spinach, 536. Stewed Tomatoes, 1027. Supreme of Chicken, Toulouse, 786. Peas a 1'Ancienne Mode, 976. Roast Reed-birds, 877. Macedoine Salad, 1063. Omelet Soufflee, 474. Coffee, 1349. Thursday, October — . Breakfast. Eggs a la Meyerbeer, 437. Baked Sea-bass, 319. Minced Veal, Biscaenne, 576. Potatoes, Duchesse, 1006. Buckwheat Cakes, 1183. Cuncljeon. Lobster a la Bordelaise, 360. Pork and Beans, 752. Suedoise Salad, 1069. Mille-feuilles, 1223. Dinner. Oysters, 298. Cream of Sorrel, Fermiere, 81. Mortadella, 287. Radishes, 292. Clams, Mariniere, 377. Chicken Croquettes, with Green Peas, 758. Stuffed Artichokes, 901. Broiled Tenderloin a la Stanton, 1388. Succotash, 1022. Roast Grouse, 852. Celery Salad, 1041. Meringues a 1'Helvetienne, 1251. Coffee, 1349. 124 THE TABLE. Friday, October — . Breakfast. Omelet a la Vanderbilt, 471. Boiled Codfish, black Butter, 352, 159. Brochette of Lamb a la Dumas, 674. Green Corn, Saute au Beurre, 964. Preserved Peaches, 1340. Ctmdjeon. Canape Lorenzo, 391. Minced Beef a la Portugaise, 501. Fried Sweet Potatoes, 993.

AI-modernized reading of the original text

Sweet Potatoes Soufflees, ,010. R of Sweetbreads, Richelieu, 574- Maraschino Cream, ,aS7. Green p^ Chicken, Saute a la Regence, 777. Stuffed Egg-plant, 909. Oranges Glacees a la George Renauldt, 1297. Mussels a la Manmere, 378. _ ™ j u j ^ i o * Roast Red-head Duck, 876. Tripe a la Bordelaise, 544. .-, . ,-, , , Celery Salad, 1041. Broiled Grouse a la Pomeroy. 1390. _ ... , , -r^- Pudding a la Diaz, 1135. Cauliflower Salad, 1040. Camembert Cheese. German Pancake, with Apples, 1189. „ ff Monday, October —. Breakfast. Dinner. Omelet aux Saucisses, 465. Shrewsbury Oysters, 298. Boiled Chicken Halibut, Cream sauce, 309, 181. Spaghetti, with Tomatoes, 56. Beefsteak, with Watercress, 524. Sardines, 283. Celery, 290. Fried Saratoga Potatoes, ion. Fried Sea-bass, sauce Tartare, 320, 707. Fresh Grapes. Broiled Deviled Turkey Legs, 766. Stewed Onions and Cream, 968. Lamb Ch°Ps' maison d>or> 683- Stuffed Tomatoes k la Reme, 1024. Perch, Remoulade sauce, 314, 209. Roast Snipe sur Canape, 868. Veal Cutlets, Pagasqui, 560. Romaine Salad, 1064. Oyster-plant, Poulette, 1019. Bread Pudding, 1132. Cranberry Tarts, 1116. Coffee, 1349. Tuesday, October —. Breakfast. Dinner. [Scrambled Eggs, with Asparagus-tops, 406. Fried Smelts, Tomato sauce, 301, 205. Broiled Lamb Fries, 672. Potato Croquettes, 997. Corn Fritters, 965. Cimcljeon. Red-snapper, sauce Hollandaise, 352, 160. Stewed Veal, Marengo, 624. Spinach, with Eggs, 943. Chaussons, 1236. Parker Bay Oysters, 298. Clear Green Turtle, 18. Olives. Watercress, 1072. Salmon en Papillotes, 302. Tenderloin of Beef a la Cheron, 504. Stuffed Peppers, 975. Supreme of Grouse a la Perigueux, 850. Cardons, with Marrow, 931. Roast Chicken au Jus, 755. Lettuce and Tomato Salad, 1060. Chocolate Ice-cream, 1272. Lady-fingers, 1231. Coffee, 1349. Wednesday, October —. Breakfast. Omelet Raspail, 467. Fried Scallops, Tartare sauce, 301, 207. Broiled CalPs Liver and Bacon, 584. Stewed Turnips, with Gravy, 967. Fresh Pears. Luncheon. Smelts au Gratin, 356. [Broiled Squabs on Toast, 817. Gumbo a 1'Espagnole, 1030, 472. Rice Pudding, with Pineapple, 1130. Dinner. Clams, 300. Chicken a la Piemontaise, 63. Radishes, 292. Celery, 290. Fresh Mackerel a la Bearnaise, 353. Beef-tongue, with Spinach, 536. Stewed Tomatoes, 1027. Supreme of Chicken, Toulouse, 786. Peas a 1'Ancienne Mode, 976. Roast Reed-birds, 877. Macedoine Salad, 1063. Omelet Soufflee, 474. Coffee, 1349. Thursday, October —. Breakfast. Eggs a la Meyerbeer, 437. Baked Sea-bass, 319. Minced Veal, Biscaenne, 576. Potatoes, Duchesse, 1006. Buckwheat Cakes, 1183. Cuncljeon. Lobster a la Bordelaise, 360. Pork and Beans, 752. Suedoise Salad, 1069. Mille-feuilles, 1223. Dinner. Oysters, 298. Cream of Sorrel, Fermiere, 81. Mortadella, 287. Radishes, 292. Clams, Mariniere, 377. Chicken Croquettes, with Green Peas, 758. Stuffed Artichokes, 901. Broiled Tenderloin a la Stanton, 1388. Succotash, 1022. Roast Grouse, 852. Celery Salad, 1041. Meringues a 1'Helvetienne, 1251. Coffee, 1349. Friday, October —. Breakfast. Omelet a la Vanderbilt, 471. Boiled Codfish, black Butter, 352, 159. Brochette of Lamb a la Dumas, 674. Green Corn, Saute au Beurre, 964. Preserved Peaches, 1340. Ctmdjeon. Canape Lorenzo, 391. Minced Beef a la Portugaise, 501. Fried Sweet Potatoes, 993.

The table