Anchovy Salad, 1037. Pumpkin Pie, 1099. EUnner. Clams, 300. Oyster Soup, 26. Olives. Lyons Sausage, 286. Pompano, maitre d'hdtel, 329. Sweetbreads, with Spinach, 607. Saddle of Venison, Currant Jelly, 878. Stuffed Cucumbers, 937. Roast Beef, 527. Chicory Salad, 1046. Rice au Lait d'Amande, 1170. Coffee, 1349. Saturday, October — . Breakfast. Omelet aux Cepes, 460. Picked-up Codfish, 346. Mignons Filets, Madeira sauce, 509, 185. Stewed Potatoes, Hollandaise, 999. Stewed Apricots, 1335.. Cundjecm. Stuffed, Deviled Crabs, 370. Blanquette of Veal al'Ancienne, 553. . French Peas. Hot Savarin, 1197. SHnner. Oysters, 298. Brunoise, with Rice, 3. tomatoes, 288. Mortadella, 287. Sole a la Horly, 321. Roast Ham, with Sweet Corn, 724. String Beans, with Cream, 946. Salmi of Duck a la Marechale. 831. Stuffed Tomatoes, 1023. Roast Loin of Lamb, Mint sauce, 585, 169. Escarole Salad, 1055. Sago Pudding, 1140. Coffee, 1349. Sunday, October — . Breakfast. Eggs a la Livingstone, 410. Broiled Fresh Mackerel, fines Herbes, 331. Stewed Tripe a la Creole, 545. Sweet Potatoes a 1' Hollandaise, 999. Cream Renversee, 1252. £uncl)eon. Terrapin a la Baltimore, 396. Broiled Chicken Legs a la Diable, 766. Cauliflower Salad, 1040. Timbales Foies-Gras, Lagadere, 809. Riz a la Bonne Femme, 1172. S) inner. Little Neck Clams, 300. Consomme a 1'Andalouse, 117. Celery, 290. Radishes, 292. Broiled Spanish-mackerel, 329. Cucumber Salad, 289. Breast of Lamb a la Jardiniere, 702. Potatoes a la Hanna, 1012. Tenderloin of Beef a la Bordelaise, 491. Green Peas a la Creme, 980. Champagne Punch, 1307. Roast Partridge, Larded, 843. Lettuce Salad, 1059. St. Honore a la Rose Delmomco, 1212. Stilton Cheese. Coffee, 1349. MENUS. I25 Monday, October — . Breakfast. JDinner. Omelet, with fresh Tomatoes, 456. Fish Balls, 347. Black Sausage, mashed Potatoes, 719. Fried Egg-plant, 907. Brioche, 1201. jeon. Broiled Salt Mackerel, 329. Stuffed Onions, 970. Shoulder of Lamb, Rouennaise, 698. Fried Corn, 965. Custard Pudding, 1154. Rockaway Oysters, 298. Consomme Sevigne, 106. Olives. Watercress, 1072. Croquettes of Lobster, Tomato sauce, 365, 205. Filets Mignons a la Brown, 1382. Spinach, with Eggs, 940. Boiled Turkey, Oyster sauce, 797. Stuffed Green Peppers, 975. Snipe sur Canape, 868. Romaine Salad, 1064. Pineapple Fritters, 1191. Coffee, 1349. Tuesday, October — . Breakfast. Eggs a 1'Alsacienne, 443. Broiled Pompano, 329. Breaded Veal Cutlets, Tomato sauce, 563. Saratoga Potatoes, ion. Milan Cake, 1228. HHnner. Ctmcljeon. Spanish-mackerel a la Toulouse, 354. Lamb Kidneys a la Colbert, 712. Macaroni au Gratin, 955. Peach Tarts, 1106. East River Oysters, 298. Printanier Grenat, 51. Thon, 282. Celery, 290. Fried Porgies, Tartare sauce, 301, 207. Croquettes of Lamb, a la Patti, 679. Stewed Carrots, with Cream, 927. Ballotin of Squab a 1'Italienne, 818. Mushrooms on Toast, 916. Roast Reed-birds, 877. Romaine Salad, 1064. Apples with Rice a la Czar, 1173. Coffee, 1349. Wednesday^ October — . Breakfast. Scrambled Eggs i£ la Chicoree, 409. Codfish Tongues, brown Butter, 349. Hashed Lamb a la Polonaise, 700. Sorrel, with Gravy, 974. Preserved Raspberries, 1346. Ctmctyeon. Red-snapper, Egg sauce, 352, 161. Curry of Chicken a 1'Indienne, 792. Fried Sweet Potatoes, 993. Green-gage Pie, 1093. Dinner, Clams, 300. Giblets a 1'Anglaise, 22.

AI-modernized reading of the original text

Anchovy Salad, 1037. Pumpkin Pie, 1099. Dinner. Clams, 300. Oyster Soup, 26. Olives. Lyons Sausage, 286. Pompano, maitre d'hdtel, 329. Sweetbreads, with Spinach, 607. Saddle of Venison, Currant Jelly, 878. Stuffed Cucumbers, 937. Roast Beef, 527. Chicory Salad, 1046. Rice au Lait d'Amande, 1170. Coffee, 1349. Saturday, October — . Breakfast. Omelet aux Cepes, 460. Picked-up Codfish, 346. Mignons Filets, Madeira sauce, 509, 185. Stewed Potatoes, Hollandaise, 999. Stewed Apricots, 1335.. Luncheon. Stuffed, Deviled Crabs, 370. Blanquette of Veal al'Ancienne, 553. . French Peas. Hot Savarin, 1197. Dinner. Oysters, 298. Brunoise, with Rice, 3. tomatoes, 288. Mortadella, 287. Sole a la Horly, 321. Roast Ham, with Sweet Corn, 724. String Beans, with Cream, 946. Salmi of Duck a la Marechale. 831. Stuffed Tomatoes, 1023. Roast Loin of Lamb, Mint sauce, 585, 169. Escarole Salad, 1055. Sago Pudding, 1140. Coffee, 1349. Sunday, October — . Breakfast. Eggs a la Livingstone, 410. Broiled Fresh Mackerel, fines Herbes, 331. Stewed Tripe a la Creole, 545. Sweet Potatoes a 1' Hollandaise, 999. Cream Renversee, 1252. Luncheon. Terrapin a la Baltimore, 396. Broiled Chicken Legs a la Diable, 766. Cauliflower Salad, 1040. Timbales Foies-Gras, Lagadere, 809. Riz a la Bonne Femme, 1172. Dinner. Little Neck Clams, 300. Consomme a 1'Andalouse, 117. Celery, 290. Radishes, 292. Broiled Spanish-mackerel, 329. Cucumber Salad, 289. Breast of Lamb a la Jardiniere, 702. Potatoes a la Hanna, 1012. Tenderloin of Beef a la Bordelaise, 491. Green Peas a la Creme, 980. Champagne Punch, 1307. Roast Partridge, Larded, 843. Lettuce Salad, 1059. St. Honore a la Rose Delmomco, 1212. Stilton Cheese. Coffee, 1349. Monday, October — . Breakfast. Dinner. Omelet, with fresh Tomatoes, 456. Fish Balls, 347. Black Sausage, mashed Potatoes, 719. Fried Egg-plant, 907. Brioche, 1201. Luncheon. Broiled Salt Mackerel, 329. Stuffed Onions, 970. Shoulder of Lamb, Rouennaise, 698. Fried Corn, 965. Custard Pudding, 1154. Rockaway Oysters, 298. Consomme Sevigne, 106. Olives. Watercress, 1072. Croquettes of Lobster, Tomato sauce, 365, 205. Filets Mignons a la Brown, 1382. Spinach, with Eggs, 940. Boiled Turkey, Oyster sauce, 797. Stuffed Green Peppers, 975. Snipe sur Canape, 868. Romaine Salad, 1064. Pineapple Fritters, 1191. Coffee, 1349. Tuesday, October — . Breakfast. Eggs a 1'Alsacienne, 443. Broiled Pompano, 329. Breaded Veal Cutlets, Tomato sauce, 563. Saratoga Potatoes, 1010. Milan Cake, 1228. Dinner. Luncheon. Spanish-mackerel a la Toulouse, 354. Lamb Kidneys a la Colbert, 712. Macaroni au Gratin, 955. Peach Tarts, 1106. East River Oysters, 298. Printanier Grenat, 51. Thon, 282. Celery, 290. Fried Porgies, Tartare sauce, 301, 207. Croquettes of Lamb, a la Patti, 679. Stewed Carrots, with Cream, 927. Ballotin of Squab a 1'Italienne, 818. Mushrooms on Toast, 916. Roast Reed-birds, 877. Romaine Salad, 1064. Apples with Rice a la Czar, 1173. Coffee, 1349. Wednesday, October — . Breakfast. Scrambled Eggs a la Chicoree, 409. Codfish Tongues, brown Butter, 349. Hashed Lamb a la Polonaise, 700. Sorrel, with Gravy, 974. Preserved Raspberries, 1346. Luncheon. Red-snapper, Egg sauce, 352, 161. Curry of Chicken a 1'Indienne, 792. Fried Sweet Potatoes, 993. Green-gage Pie, 1093. Dinner, Clams, 300. Giblets a 1'Anglaise, 22.

The table