FoodNetArchive

The table

1889

Page 86

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Saddle of Venison, with Currant Jelly, 878. Celery Salad, 1041. Neapolitan Ice-cream, 1292. Petites Meringues a la Ch. C. Delmonico, 1249. Camcmbert Cheese. Coffee, 1349. Monday, December — . Breakfast. dinner. Poached Eggs on Anchovy Toast, 404, 280. Fish Balls, 347. Beef-tongue, Piquante sauce, 533. Mashed Potatoes au Gratin, 998. Rice and Cream a la Croce, 1296. Cuncljeon. Oyster Patties, 387. Salmi of Ducklings a 1'Americaine, 826. Sweet Potatoes Soufflees, 1010. Cocoanut Pie, noi. Linn Haven Oysters, 298. Consomme, Printanier Royale, 124. Olives. Watercress, 1072. Bass aux fines Herbes, 331. Civet of Rabbit a la Frangaise, 887. Artichokes, Florentine, 903. Lamb Chops, maison d'or, 683. Asparagus-tops a la Bechamel, 904, 154. Roast Chicken, with Gravy, 755. Doucctte Salad, 1054. Baked Apple Dumplings, 1122. Coffee, 1349. Tuesday, December — . Sreakfast. Omelet, with Cheese, 469. Cod's Tongues a la Poulette, 351. Chicken Livers Saut6s au Madere, 707. Potato Croquettes, 997. Preserved Egg-plums, 1343. £unct)eon. Haddock, with White Wine, 342. Veal Cutlets k la Milanaise, 563. Crab Salad, 1047. Sctvarin a 1'Anglaise, 1199. Sinner. Shrewsbury Oysters, 298. Clear Green Turtle, 18. Radishes, 292. Thon, 282. Broiled Deviled Lobster, 364. Calfs-head & la Vinaigrette, 640. Spinach a la Vieille Mode, 941. Supreme of Partridge a la Richelieu, 858. Brussels Sprouts, 922. Red-head Ducks, with Hominy, 876, 1035. Lettuce Salad, 1057. Pudding a la Porfirio Diaz, 1135. Coffee, 1349. MENUS. 1 43 Wednesday, December — . Breakfast. JUinner. Scrambled Eggs, with Mushrooms, 405. Clams, 300. Oysters en Brochette au Petit Sale, 385. Puree Parmentier, 44. Mutton Hash au Gratin, 653. Watercress, 1072. Mortadella, 1087. Stewed Corn, 964. Frogs a 1'Espagnole, 401. French Pancake, 1186. Broiled Tenderloin a la Trianon, 507. French Peas. Sweetbreads a la Duxelle, 608. Lima Beans, 952. Matelote of Eels, 332. Roast Grouse sur Canape, 852. Curry of Chicken a 1'Indienne, 792. Doucette and Beet-root Salad, 1053. Cauliflower, with Butter, 925. Bread Pudding, 1132. Omelet SoufP.ee, 474. Coffee, 1349. Thursday, December — . Breakfast. Dinner. Omelet, with Peas, 459. Doxie Rockaway Oysters, 298. Broiled Sardines on Toast, 403. Consomme Imperial, n i . Broiled Venison Steak, Currant Jelly, 884. Olives. Celery, 290. Potatoes, Hollandaise, 999. Red-snapper a 1'Icarienne, 336. Stewed Prunes a la Dufour, 1330. Croquettes of Lamb, Bearnaise sauce, 679, 166. Turban of Chicken a la Cleveland, 791. n. Peas, with Cream, 980. Foies-Gras e,n Bellevue. Flounders, maitre d'hdtel, 329. Woodcock sur Canape, 871. Beefsteak Pie a I'Americaine, 488. Celery, 1041 Stuffed Cabbage, 9 r 9. Apple Charlotte, 1 167. Green-gage Re, 1093. Coffee, 1349. Friday, December — . Breakfast. Sinner. Lobster Omelet, 454. Clams, 300. Boiled Codfish, Hollandaise sauce, 352, 160. Chicken a la Turque, 69. Brjiled Calf's Liver and Bacon, 584. Radishes, 292. Lyons Sausage, 286. Fried Egg-plant, 907. Matelote of Eels, 332. Brioches Fluttes, 1204. Ballotin of Squab a 1'Italienne, 818. Stuffed Egg-plant, 909. ffltt Tenderloin, Marinated, Russian sauce, 511. String Beans, 948. Oysters a la Baltimore, 388. Roast Veal, 585. Sausages a 1'Anglaise, 736. Chicory Salad, 1045. Fried Sweet Potatoes, 993. Sago Pudding, 1140. Custard Pie, noo. Coffee, 1349. 144 THE TABLE. Saturday, December — -.