FoodNetArchive

The table

1889

Page 87

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Breakfast. SHnner. Hominy and Cream, 1034. Ham and Eggs, 412, 753. Broiled Deviled Mutton Kidneys, 715. Fried Potatoes, 993. Baked Apples, 1124. Cundjeon. Mussels a la Mariniere, 378. Garnished Sourkrout, 924. Beef Salad, 1039. Jamaica-rum Jelly, 1320. Gingerbread, 1213. Cherry-stone Oysters, 398. Menestra, 36. Olives. Tomatoes, 288 Lobster Croquettes, sauce Aurore, 365, 182. Mignons Filets, Bohemienne, 513. Macaroni a 1'Italienne, 956. Chicken Vol-au-Vent, with Mushrooms, 812. French Peas. Roast Quails, 834. Escarole Salad, 1055. Baba au Madere, 1217. Coffee, 1349. Sunday, December — . Breakfast. Omelet Raspail, 467. Halibut Steaks, maitre d'h6tel, 310. Minced Beef al'Ecarlate, 500, 247. Sweet Potatoes, Hollandaise, 999. Apricot Preserves, 1340. Citndjeon. Lobster a la Newburg, 359. Broiled Chicken, with Bacon, 756. Potatoes, Julienne, 1013. Timbales a la Schultze, 263. Apple Meringue Pie, 1103. Sinner. Blue Point Oysters, 298. Consomme Duchesse, 125. Celery, 290. Radishes, 292. Fillet of Sole au Gratin, 319. Coquilles of Chicken a 1'Anglaise, 271. Tomatoes a la Bock, 1026. Tenderloin, Pique a la Parisienne, 516, 495. Beans Panachees, 950. Punch a la Lalla Rookh, 1308. Roast Partridges, with Watercress, 843. Lettuce Salad, 1057. St. Honore a la Rose Delmonico, 1212. Roquefort Cheese. Coffee, 1349. Monday, December — . Breakfast. Eggs a la Bonne Femme, 432. Fried Frost-fish, 301. Mutton Chops, sauce Colbert, 647, 190. Potatoes, Duchesse, 1006. Whipped Cream a la Vanille, 1254. £und)ecm. Stuffed Deviled Crabs, 370. Minced Veal a la Biscaenne, 576. Sorrel au Gras, 974. Rhubarb Tarts, 1112. Sinner. Parker Bay Oysters, 298. Jardiniere, 28. Olives. Mortadella, 287. Red-snapper a la Venitienne, 338. Sweetbreads au Salpicon, 605. Stuffed Lettuce, 953. Chicken a la Maryland, 785. Stewed Tomatoes, 1027. Roast Beef, 527. Watercress Salad, 1072. Raspberry Water-ice, 1281. Fancy Almond Cakes, 1239. Coffee, 1349. MENUS. Tuesday, December Breakfast. Oatmeal and Cream. Sausage Omelet, 465. Hamburg Steak, Russian sauce, 526. Potatoes, Windsor, 1008. Small Brioches, 1202. £uncl)eon. Oysters a la Pompadour, 384. Stewed Veal, Marengo, 624. Sweet Potatoes, Soufflees, 1010. Pumpkin Pie, 1099. dinner. Doxie Rockaway Oysters, 298. Mock Turtle, 17. Radishes, 292. Thon, 282. Smelts, Bearnaise, 353. Saddle of Venison, Port Wine sauce, 878, 891. Puree of Chestnuts, 131. Sweetbreads, with Asparagus-tops, 607. Lima Beans, 952. Roast Ducklings, 824. Cebry Salad, 1042. Pudding a la U. S. Grant, 1159. Coffee, 1349. Wednesday, December — . Breakfast. Eggsau Soleil, 415. Fried Yellow Perch, 301. Pig's Feet a la St. Hubert, 727. Potato Croquettes, 997. Apples and Rice, 1169. Cundjeon. Black Bass, with White Wine, 342. Sirloin Steak a la Bordelaise, 491. Cauliflower au Gratin, 926. Plum Pie, 1094. Sinner. Rockaway Oysters, 298. Spaghetti, with Tomatoes, 56. Celery, 290. Caviare, 281. Broiled Pompano, maitre d'hdtel, 329. Cucumber salad, 289. Hashed Turkey a la Creme, 804. Okras, Sautes a la Creole, 1031. Lamb Chops a la Massena, 687. French Peas, with Lettuce, 977. Roast Grouse, with Watercress, 852. Chicory au Chapon-salad, 1046. Meringues al'Helvetienne, 1251. Coffee, 1349. Thursday, December — . Breakfast. Eggs a la Paysanne, 433. Tripe a la LyonnaLse, 548. Mignons Filets a la Provencale, 509, 518.