Hashed Potatoes au Gratin, 1004. Wheat Cakes, 1184. - Cuncl)eon. Lobster Croquettes a la Victoria, 365, Stewed Beef a la Dufour, 541. Timbales Lagardere, 809. Boiled Apricot Dumplings, 1126. Sinner. Sound Oysters, 298. Cream of Chicken, 82. Radishes, 292. Bologna Sausage, 286. Frogs a la Poulette, 399. Pillau of Chicken a la Turque, 782. Stewed Corn, 963. Broiled Partridge, with Bacon, 844, 754. Spaghetti a 1'Italienne, 960. Roast Saddle of Mutton, 664. Escarole Salad, 1055. Cabinet Pudding a la Sadt-Carnot, 1164. Coffee, 1349. 146 THE TABLE. Friday^ December — . Breakfast. Dinner. Omelet Mexicaine, 473. Oak Island Oysters, 298. Fried Black-bass, 301. Bis1ue of ^lams, 8- Sausages a 1'Anglaise, 736. Sardines, 283. ^ Celery, 290. Saratoga Potatoes, ion. Bouille-a-Baisse a la Marseillaise. 340. Peach Marmalade, 1331. Broiled Tenderloin a la Bearnaise, 492. Tomatoes a la Reine, 1024. Pigeon Cutlets k la Victoria, 815. UttnCljeOn. Fried Egg-plant, 907. Roast Quails on Toast, 834. Picked-up Codfish, 346. Celery Salad( 104I. Beefsteak Pie a 1'Americaine, 488. Vanilla Ice-cream, 1271 . Lobster Salad, 1061. Petites Bouchees des Dames, 1237. Rice and Cream a la Croce, 1296. Coffee, 1349. Saturday \ December — . Breakfast. Dinner. Eggs a la Valencienne, 421. Clams, 300. Broiled Sardines on Toast, 403. Consomme Napolitame, 127. Lamb Kidneys, Sautes a 1'Italienne, 663. Radishes, 292. Caviare, 281. Baked Potatoes. Haddock, Cream sauce, 352, 181. Marcella-wine Jelly a la Castellar, 1325. Mignons Filets, with Marrow, 510. Fried Egg-plant, 907. £tmchcon. ^f * la Rou*nnaise' *>*• Celery, with Cream, 929. Scallops a la Brestoise, 392. Roast Lamb, Mint sauce, 585, 169. Squabs a 1'Americaine, 820. Chicory Salad, 1045. Cauliflower au Gratin, 926. Biscuits Tortoni, 1287. Mince Pie, 1082. Coffee, 1349. Sunday, December — . Breakfast. Dinner. Eggs a la Hyde, 448. Sma11 Rockaway Oysters, 298. Fried Frogs' Legs, Tomato' sauce, 400, 205. Chicken, with Leeks, 68. Hashed Chicken, with Cream, 804. Celery, 290. Olives. Fried Oyster-plant, 1021. Stuffed Deviled Lobster, 367. Rice a la Conde, 1 181 . S*1"" of Woodcock a la Gastronome, 842 . French Peas. Sweetbreads a la Soubise, 606. £unCllCOtl Tomatoes a la Bock, 1026. Punch a la Lorenzo Delmonico, 1303. Stewed Terrapin i la Maryland, 397. Roast Grouse a la Sam Ward, 853. Broiled Red - head Ducks, Currant Jelly. Celery, Mayonnaise Salad, 1042. 876, 1326. Macedoine a la Cavour, 1298. Risotto k la Milanaise, 1017. Biscuits Ambroisienne, 1234. Japanese Salad, 1075. Camembert Cheese. Raspberry Tarts, 1118. Coffee, 1349. MENUS. 147 Broiled Monday^ December — . Breakfast. Hominy, with Cream, 1034. Eggs a T Aurore, 444. Venison Steaks, maitre d'hdtel, 879> J45> Fried Potatoes, 993. Creme Renversee, 1252. JDinner. CttttCl) €Qtt. Canape Lorenzo, 391. Mignons of Lamb a la Montebello, 1360, 249. Brussels Sprouts, with Butter, 922. Charlotte Russe, 1261. Massachusetts Bay Oysters. 298. Puree Faubonne, 46. Celery, 290. Sardines, 283. Red-snapper a la Bordelaise, 341. Quafls Braised, Celery sauce, 836. Lamb Chops a la Maintenon, 685. Cauliflower, Hollandaise, 925, 160. Roast Plover sur Canape^ 865. Doucette Salad, 1054. _ ^. ... Cocoanut Pudding, 1147. _. _. Coffee, 1349. Tuesday, December Ureakfaat. Smoked Beef Omelet, 461. Stewed Oysters a la Baltimore, 388.

AI-modernized reading of the original text

Hashed Potatoes au Gratin, 1004. Wheat Cakes, 1184. - Luncheon. Lobster Croquettes a la Victoria, 365, Stewed Beef a la Dufour, 541. Timbales Lagardere, 809. Boiled Apricot Dumplings, 1126. Dinner. Sound Oysters, 298. Cream of Chicken, 82. Radishes, 292. Bologna Sausage, 286. Frogs a la Poulette, 399. Pillau of Chicken a la Turque, 782. Stewed Corn, 963. Broiled Partridge, with Bacon, 844, 754. Spaghetti a 1'Italienne, 960. Roast Saddle of Mutton, 664. Escarole Salad, 1055. Cabinet Pudding a la Sadt-Carnot, 1164. Coffee, 1349. Friday^ December — . Breakfast. Dinner. Omelet Mexicaine, 473. Oak Island Oysters, 298. Fried Black-bass, 301. Bisque of Clams, 8. Sausages a 1'Anglaise, 736. Sardines, 283. ^ Celery, 290. Saratoga Potatoes, ion. Bouille-a-Baisse a la Marseillaise. 340. Peach Marmalade, 1331. Broiled Tenderloin a la Bearnaise, 492. Tomatoes a la Reine, 1024. Pigeon Cutlets k la Victoria, 815. Luncheon. Fried Egg-plant, 907. Roast Quails on Toast, 834. Picked-up Codfish, 346. Celery Salad( 104I. Beefsteak Pie a 1'Americaine, 488. Vanilla Ice-cream, 1271 . Lobster Salad, 1061. Petites Bouchees des Dames, 1237. Rice and Cream a la Croce, 1296. Coffee, 1349. Saturday \ December — . Breakfast. Dinner. Eggs a la Valencienne, 421. Clams, 300. Broiled Sardines on Toast, 403. Consomme Napolitame, 127. Lamb Kidneys, Sautes a 1'Italienne, 663. Radishes, 292. Caviare, 281. Baked Potatoes. Haddock, Cream sauce, 352, 181. Marcella-wine Jelly a la Castellar, 1325. Mignons Filets, with Marrow, 510. Fried Egg-plant, 907. Luncheon. Beef a la Rouennaise, 498. Celery, with Cream, 929. Scallops a la Brestoise, 392. Roast Lamb, Mint sauce, 585, 169. Squabs a 1'Americaine, 820. Chicory Salad, 1045. Cauliflower au Gratin, 926. Biscuits Tortoni, 1287. Mince Pie, 1082. Coffee, 1349. Sunday, December — . Breakfast. Dinner. Eggs a la Hyde, 448. Small Rockaway Oysters, 298. Fried Frogs' Legs, Tomato' sauce, 400, 205. Chicken, with Leeks, 68. Hashed Chicken, with Cream, 804. Celery, 290. Olives. Fried Oyster-plant, 1021. Stuffed Deviled Lobster, 367. Rice a la Conde, 1 181 . Saute of Woodcock a la Gastronome, 842. French Peas. Sweetbreads a la Soubise, 606. Luncheon. Tomatoes a la Bock, 1026. Punch a la Lorenzo Delmonico, 1303. Stewed Terrapin i la Maryland, 397. Roast Grouse a la Sam Ward, 853. Broiled Red - head Ducks, Currant Jelly. Celery, Mayonnaise Salad, 1042. 876, 1326. Macedoine a la Cavour, 1298. Risotto k la Milanaise, 1017. Biscuits Ambroisienne, 1234. Japanese Salad, 1075. Camembert Cheese. Raspberry Tarts, 1118. Coffee, 1349. Broiled. Monday, December — . Breakfast. Hominy, with Cream, 1034. Eggs a l'Aurore, 444. Venison Steaks, maitre d'hotel, 879, 145. Fried Potatoes, 993. Creme Renversee, 1252. Dinner. Luncheon. Canape Lorenzo, 391. Mignons of Lamb a la Montebello, 1360, 249. Brussels Sprouts, with Butter, 922. Charlotte Russe, 1261. Massachusetts Bay Oysters. 298. Puree Faubonne, 46. Celery, 290. Sardines, 283. Red-snapper a la Bordelaise, 341. Quafls Braised, Celery sauce, 836. Lamb Chops a la Maintenon, 685. Cauliflower, Hollandaise, 925, 160. Roast Plover sur Canapé, 865. Doucette Salad, 1054. _ ^. ... Cocoanut Pudding, 1147. _. _. Coffee, 1349. Tuesday, December — . Breakfast. Smoked Beef Omelet, 461. Stewed Oysters a la Baltimore, 388.

The table