One cup of milk, two dessertspoons butter, two teaspoons of
flour, little salt and pepper.
Club Cheese
One-quarter pound grated cheese, one teaspoon mustard,
one tablespoon butter, dash of cayenne pepper and salt, yolks
of two hard-boiled eggs; mix all together and add tablespoon
of vinegar.
64
The Toronto Cook Book
Welsh Rarebit
Take three-quarters cup cheese, one egg, three-quarters
cup milk, dessertspoon cornstarch, one teaspoon butter, pinch
of pepper✪ Welsh Rarebit; grate cheese and cook slowly in milk; when dissolved,
add cornstarch, egg well beaten and butter; bake in oven until
brown ; place on hot buttered toast and serve.
Welsh Rarebit
Put half an ounce of butter into pan; when hot add grad-
ually four ounces of cheese; stir thoroughly until melted;
beat together half a pint of cream, two eggs; whisk into the
cheese; add a little salt; pour over toast and serve.
Scalloped Cheese
Three slices bread well buttered, grate one pound of cheese,
lay bread in layers in a buttered baking dish. Sprinkle over it
the grated cheese, some salt and pepper to taste. Mix four
well beaten eggs with three cups of milk. Pour over bread
and cheese, bake in a hot oven as you would bread pudding.
This makes enough for four people.
Cheese Fondu
One cup rolled soda biscuits, one cup milk, three-fourths
cup chopped cheese, two eggs, whites and yolks beaten separately
very light, stir all together and bake in a very hot oven; serve
immediately.
Cheese Straws
One cup of flour, two cups chopped cheese, one tablespoon
butter, pinch of salt, one scant teaspoon baking powder✪ Cheese Straws, mix
with water and roll out like pie crust, cut in strips and bak e a
light brown. This is very nice with salad.
Cheese Relish
Cut one half pound of cheese into slices, put into a frying-
pan, pour over it one large cup of milk into which has been
mixed one-half teaspoon of dry mustard and a pinch of salt;
add piece of butter size of a walnut, stir all the time; have ready
three rolled soda biscuits✪ Cheese Relish, sprinkle them into the above mixture ;
when thoroughly mixed turn into a warm dish and serve. This
is very nice for luncheon.
Cheese Dishes
65
Cheese Patties
One pound of chopped cheese, one-half cup of butter, two
and one-half cups flour, one-half teaspoon cayenne pepper,
one teaspoon salt, two eggs beaten thoroughly✪ Cheese Patties. Mix butter,
flour and cheese thoroughly, then add other ingredients. Roll
out about as thick as pie crust, cut out and bake in a very hot
oven to a nice brown.
Macaroni and Cheese
Break in small pieces about one-third of a package of macaroni
and cook 30 minutes in boiling salted water. Butter a small
baking dish, put in a layer of macaroni, sprinkle with grated
cheese and pieces of butter, and so on till macaroni is all used.
Cover top layer of cheese with sifted bread crumbs and dot
with pieces of butter. Pour in milk until it can be seen and bake
20 minutes. It requires about 1 cup of milk and quarter pound
of cheese✪ Macaroni and Cheese.
A Macaroni Dish ✪ A Macaroni Dish
Page 28 · 6 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
One cup of milk, two dessertspoons butter, two teaspoons of flour, little salt and pepper.
Club Cheese
One-quarter pound grated cheese, one teaspoon mustard, one tablespoon butter, dash of cayenne pepper and salt, yolks of two hard-boiled eggs; mix all together and add tablespoon of vinegar.
The Toronto Cook Book
Welsh Rarebit
Take three-quarters cup cheese, one egg, three-quarters cup milk, dessertspoon cornstarch, one teaspoon butter, pinch of pepper; grate cheese and cook slowly in milk; when dissolved, add cornstarch, egg well beaten and butter; bake in oven until brown ; place on hot buttered toast and serve.
Welsh Rarebit
Put half an ounce of butter into pan; when hot add gradually four ounces of cheese; stir thoroughly until melted; beat together half a pint of cream, two eggs; whisk into the cheese; add a little salt; pour over toast and serve.
Scalloped Cheese
Three slices bread well buttered, grate one pound of cheese, lay bread in layers in a buttered baking dish. Sprinkle over it the grated cheese, some salt and pepper to taste. Mix four well beaten eggs with three cups of milk. Pour over bread and cheese, bake in a hot oven as you would bread pudding. This makes enough for four people.
Cheese Fondu
One cup rolled soda biscuits, one cup milk, three-fourths cup chopped cheese, two eggs, whites and yolks beaten separately very light, stir all together and bake in a very hot oven; serve immediately.
Cheese Straws
One cup of flour, two cups chopped cheese, one tablespoon butter, pinch of salt, one scant teaspoon baking powder, mix with water and roll out like pie crust, cut in strips and bake a light brown. This is very nice with salad.
Cheese Relish
Cut one half pound of cheese into slices, put into a fryingpan, pour over it one large cup of milk into which has been mixed one-half teaspoon of dry mustard and a pinch of salt; add piece of butter size of a walnut, stir all the time; have ready three rolled soda biscuits, sprinkle them into the above mixture ; when thoroughly mixed turn into a warm dish and serve. This is very nice for luncheon.
Cheese Dishes
Cheese Patties
One pound of chopped cheese, one-half cup of butter, two and one-half cups flour, one-half teaspoon cayenne pepper, one teaspoon salt, two eggs beaten thoroughly. Mix butter, flour and cheese thoroughly, then add other ingredients. Roll out about as thick as pie crust, cut out and bake in a very hot oven to a nice brown.
Macaroni and Cheese
Break in small pieces about one-third of a package of macaroni and cook 30 minutes in boiling salted water. Butter a small baking dish, put in a layer of macaroni, sprinkle with grated cheese and pieces of butter, and so on till macaroni is all used. Cover top layer of cheese with sifted bread crumbs and dot with pieces of butter. Pour in milk until it can be seen and bake 20 minutes. It requires about 1 cup of milk and quarter pound of cheese.
A Macaroni Dish
Records on this page
Welsh RarebitCheese StrawsCheese RelishCheese PattiesMacaroni and CheeseA Macaroni Dish