Macaroni Scalloped with Vegetable Oysters 74
Macaroni with Apple 72
Macaroni with Cream Tomato Sauce 69
Macaroni with Eggplant 74
Macaroni with Egg Sauce 68
Macaroni with Granola 70
Mock Chicken Croquettes 49
Mock Chicken Pie 47
Mock Chicken Eissoles 56
Mock Turkey with Dressing 57
Mock Veal Loaf 66
Mock White Fish 37
Mother 's Protose Cutlets 92
Nested Egg 90
Nested Protose 90
New England Boiled Dinner 40
Noodles 77
Nut and Potato Eoast 64
Nut and Eice Croquettes 50
Nut and Vegetable Pie 48
Nut and Vegetable Stew 86
Nut Cero au Gratin 79
Nut Cero Baked with Eggplant 88
Nut Cero Cutlets 91
406 VEGETARIAN COOK BOOK
Enteees — Continued
Nut Cero Pot Eoast 85
Nut Cero Stew -93
Nut Fricassee with Browned Sweet Potatoes 79
Nut Lisbon Steak 83
Nuttolene 92
Nuttolene a la Creme 93
Nuttolene Baked with Onions 92
Nuttolene in Cream 94
Nuttolene Stew •• 92
Okra Gumbo, Vegetarian Style 39
Olive and Nut Earebit 59
Olive and Potato Patties 59
OHve Fillets » 60
Olive Patties 58
Oyster Pie 45
Potato Chowder, Plain 42
Potato Croquettes 52
Protose and Eice • • 85
Protose and Potatoes Smothered in Onions 87
Protose Baked in Tomato 88
Protose Chartreuse • • • 55
Protose Fricassee 84
Protose Hash 89
Protose in Tomato Sauce • 87
Protose or Nut Cero 78
Protose or Nut Cero Jambalaya 80
Protose or Nut Cero Steak Smothered in Onions 82
Protose Patties, Plain 81
Protose Pilau 80
Protose Smothered with Tomatoes 85
Protose Steak 82
Protose Steak a la Tartare 82
Protose with Browned Potatoes 79
Eagout of Protose 84
Eaw Potato Hash 90
Eice and Banana Compote 54
Eice and Egg Scramble 61
Eice Mold with Fruit Compote . . . • 54
Eoast of Protose 78
Scalloped Protose 89
Scotch Pea Loaf 65
Smothered Garbanzos 62
Spaghetti 76
INDEX 407
Entkees — Continued
Spaghetti and Vegetable Oysters 77
Spaghetti in Tomato Sauce 76
Spanish Eice , 62
Stewed Protose, Potato Border 88
Stewed Protose, Spanish 86
Sweet Potato Croquettes 51
Tomato Macaroni .' 73
Tomato Pie 48
Vegetable Oyster Pie . . . • 45
Vegetarian Beef Steak 56
Vegetarian Hamburger Steak 40
Vegetarian Sausage 40
Vegetarian Tamales 38
Vermicelli 75
Vermicelli Nut Pie • 76
Walnut Lentils 53
Walnut Lentil Patties 52
Fruits and Theie Preparation
Apple Sauce 318
Apple Sauce, Baked 319
Apples, Baked 319
Apples, Grape 319
Apples, Maple 318
Bananas, Baked 321
Berries, Stewed 321
Dried Fruit 322
Lemons, To Keep 322
Muskmelons with Sliced Peaches 321
Oranges, Sliced 321
Peaches, Baked 320
Pears, Baked 319
Pineapple 321
Prune Marmalade 320
Prunes, Stewed 320
Prune Whip 320
Quinces, Baked 319
Eaisins, Stewed 322
Fruits and Fruit Canning
Fruits and Fruit Canning 325
Tomato Canning 327
408 VEGETARIAN COOK BOOK
Hygiene of Cooking
Baking 12
Boiling 9
Braizing 12
Broiling 12
Milk 11
Steaming 11
Stewing 12
Ices and Sherbets
Apple Snow 342
Apple Walnut Snow 335
Apricot Ice 341
Banana Sherbet 337
Coffee Sherbet 338
Corn-Starch Sherbet 337
Cranberry Sherbet 335
Fruit Sherbet with Maple Sirup and Walnuts 339
Grapefruit lee 340
Green Gage lee 341
Honey Sherbet 337
Jelly Sherbet 335
Lemon Sherbet 334
Malted Nut and Meltose Sherbet 339
Maple Ice 342
Mrs. Fulton's Favorite 336
Orange Ice 340
Peach Sherbet 336
Peanut Ice 342
Page 101
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Macaroni Scalloped with Vegetable Oysters 74
Macaroni with Apple 72
Macaroni with Cream Tomato Sauce 69
Macaroni with Eggplant 74
Macaroni with Egg Sauce 68
Macaroni with Granola 70
Mock Chicken Croquettes 49
Mock Chicken Pie 47
Mock Chicken Eissoles 56
Mock Turkey with Dressing 57
Mock Veal Loaf 66
Mock White Fish 37
Mother 's Protose Cutlets 92
Nested Egg 90
Nested Protose 90
New England Boiled Dinner 40
Noodles 77
Nut and Potato Eoast 64
Nut and Eice Croquettes 50
Nut and Vegetable Pie 48
Nut and Vegetable Stew 86
Nut Cero au Gratin 79
Nut Cero Baked with Eggplant 88
Nut Cero Cutlets 91
Enteees — Continued
Nut Cero Pot Eoast 85
Nut Cero Stew -93
Nut Fricassee with Browned Sweet Potatoes 79
Nut Lisbon Steak 83
Nuttolene 92
Nuttolene a la Creme 93
Nuttolene Baked with Onions 92
Nuttolene in Cream 94
Nuttolene Stew •• 92
Okra Gumbo, Vegetarian Style 39
Olive and Nut Earebit 59
Olive and Potato Patties 59
OHve Fillets » 60
Olive Patties 58
Oyster Pie 45
Potato Chowder, Plain 42
Potato Croquettes 52
Protose and Eice • • 85
Protose and Potatoes Smothered in Onions 87
Protose Baked in Tomato 88
Protose Chartreuse • • • 55
Protose Fricassee 84
Protose Hash 89
Protose in Tomato Sauce • 87
Protose or Nut Cero 78
Protose or Nut Cero Jambalaya 80
Protose or Nut Cero Steak Smothered in Onions 82
Protose Patties, Plain 81
Protose Pilau 80
Protose Smothered with Tomatoes 85
Protose Steak 82
Protose Steak a la Tartare 82
Protose with Browned Potatoes 79
Eagout of Protose 84
Eaw Potato Hash 90
Eice and Banana Compote 54
Eice and Egg Scramble 61
Eice Mold with Fruit Compote . . . • 54
Eoast of Protose 78
Scalloped Protose 89
Scotch Pea Loaf 65
Smothered Garbanzos 62
Spaghetti 76
Entkees — Continued
Spaghetti and Vegetable Oysters 77
Spaghetti in Tomato Sauce 76
Spanish Eice , 62
Stewed Protose, Potato Border 88
Stewed Protose, Spanish 86
Sweet Potato Croquettes 51
Tomato Macaroni .' 73
Tomato Pie 48
Vegetable Oyster Pie . . . • 45
Vegetarian Beef Steak 56
Vegetarian Hamburger Steak 40
Vegetarian Sausage 40
Vegetarian Tamales 38
Vermicelli 75
Vermicelli Nut Pie • 76
Walnut Lentils 53
Walnut Lentil Patties 52
Fruits and Theie Preparation
Apple Sauce 318
Apple Sauce, Baked 319
Apples, Baked 319
Apples, Grape 319
Apples, Maple 318
Bananas, Baked 321
Berries, Stewed 321
Dried Fruit 322
Lemons, To Keep 322
Muskmelons with Sliced Peaches 321
Oranges, Sliced 321
Peaches, Baked 320
Pears, Baked 319
Pineapple 321
Prune Marmalade 320
Prunes, Stewed 320
Prune Whip 320
Quinces, Baked 319
Eaisins, Stewed 322
Fruits and Fruit Canning
Fruits and Fruit Canning 325
Tomato Canning 327
Hygiene of Cooking
Baking 12
Boiling 9
Braizing 12
Broiling 12
Milk 11
Steaming 11
Stewing 12
Ices and Sherbets
Apple Snow 342
Apple Walnut Snow 335
Apricot Ice 341
Banana Sherbet 337
Coffee Sherbet 338
Corn-Starch Sherbet 337
Cranberry Sherbet 335
Fruit Sherbet with Maple Sirup and Walnuts 339
Grapefruit lee 340
Green Gage lee 341
Honey Sherbet 337
Jelly Sherbet 335
Lemon Sherbet 334
Malted Nut and Meltose Sherbet 339
Maple Ice 342
Mrs. Fulton's Favorite 336
Orange Ice 340
Peach Sherbet 336
Peanut Ice 342