FoodNetArchive

Vegetarian Cook Book

1904

Page 101

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Macaroni Scalloped with Vegetable Oysters 74 Macaroni with Apple 72 Macaroni with Cream Tomato Sauce 69 Macaroni with Eggplant 74 Macaroni with Egg Sauce 68 Macaroni with Granola 70 Mock Chicken Croquettes 49 Mock Chicken Pie 47 Mock Chicken Eissoles 56 Mock Turkey with Dressing 57 Mock Veal Loaf 66 Mock White Fish 37 Mother 's Protose Cutlets 92 Nested Egg 90 Nested Protose 90 New England Boiled Dinner 40 Noodles 77 Nut and Potato Eoast 64 Nut and Eice Croquettes 50 Nut and Vegetable Pie 48 Nut and Vegetable Stew 86 Nut Cero au Gratin 79 Nut Cero Baked with Eggplant 88 Nut Cero Cutlets 91 406 VEGETARIAN COOK BOOK Enteees — Continued Nut Cero Pot Eoast 85 Nut Cero Stew -93 Nut Fricassee with Browned Sweet Potatoes 79 Nut Lisbon Steak 83 Nuttolene 92 Nuttolene a la Creme 93 Nuttolene Baked with Onions 92 Nuttolene in Cream 94 Nuttolene Stew •• 92 Okra Gumbo, Vegetarian Style 39 Olive and Nut Earebit 59 Olive and Potato Patties 59 OHve Fillets » 60 Olive Patties 58 Oyster Pie 45 Potato Chowder, Plain 42 Potato Croquettes 52 Protose and Eice • • 85 Protose and Potatoes Smothered in Onions 87 Protose Baked in Tomato 88 Protose Chartreuse • • • 55 Protose Fricassee 84 Protose Hash 89 Protose in Tomato Sauce • 87 Protose or Nut Cero 78 Protose or Nut Cero Jambalaya 80 Protose or Nut Cero Steak Smothered in Onions 82 Protose Patties, Plain 81 Protose Pilau 80 Protose Smothered with Tomatoes 85 Protose Steak 82 Protose Steak a la Tartare 82 Protose with Browned Potatoes 79 Eagout of Protose 84 Eaw Potato Hash 90 Eice and Banana Compote 54 Eice and Egg Scramble 61 Eice Mold with Fruit Compote . . . • 54 Eoast of Protose 78 Scalloped Protose 89 Scotch Pea Loaf 65 Smothered Garbanzos 62 Spaghetti 76 INDEX 407 Entkees — Continued Spaghetti and Vegetable Oysters 77 Spaghetti in Tomato Sauce 76 Spanish Eice , 62 Stewed Protose, Potato Border 88 Stewed Protose, Spanish 86 Sweet Potato Croquettes 51 Tomato Macaroni .' 73 Tomato Pie 48 Vegetable Oyster Pie . . . • 45 Vegetarian Beef Steak 56 Vegetarian Hamburger Steak 40 Vegetarian Sausage 40 Vegetarian Tamales 38 Vermicelli 75 Vermicelli Nut Pie • 76 Walnut Lentils 53 Walnut Lentil Patties 52 Fruits and Theie Preparation Apple Sauce 318 Apple Sauce, Baked 319 Apples, Baked 319 Apples, Grape 319 Apples, Maple 318 Bananas, Baked 321 Berries, Stewed 321 Dried Fruit 322 Lemons, To Keep 322 Muskmelons with Sliced Peaches 321 Oranges, Sliced 321 Peaches, Baked 320 Pears, Baked 319 Pineapple 321 Prune Marmalade 320 Prunes, Stewed 320 Prune Whip 320 Quinces, Baked 319 Eaisins, Stewed 322 Fruits and Fruit Canning Fruits and Fruit Canning 325 Tomato Canning 327 408 VEGETARIAN COOK BOOK Hygiene of Cooking Baking 12 Boiling 9 Braizing 12 Broiling 12 Milk 11 Steaming 11 Stewing 12 Ices and Sherbets Apple Snow 342 Apple Walnut Snow 335 Apricot Ice 341 Banana Sherbet 337 Coffee Sherbet 338 Corn-Starch Sherbet 337 Cranberry Sherbet 335 Fruit Sherbet with Maple Sirup and Walnuts 339 Grapefruit lee 340 Green Gage lee 341 Honey Sherbet 337 Jelly Sherbet 335 Lemon Sherbet 334 Malted Nut and Meltose Sherbet 339 Maple Ice 342 Mrs. Fulton's Favorite 336 Orange Ice 340 Peach Sherbet 336 Peanut Ice 342