The Worcester domestic science school's one year course laboratory cook book

1 C. grated chocolate y2 C. brown sugar % C. sweet milk Dissolve sugar and chocolate in double boiler, add milk slowly, blend. Part 2. 2 eggs 1 C. brown sugar % C. butter 1% C. flour 1 t. soda Beat eggs separately. Cream butter and sugar, add yolks, well beaten. Mix soda and flour, add slowly to above mixture. Let part 1 cool and then mix all together. Add whites last, beaten stiff. Make two layers. Bake 25 min. Put together with boiled frosting and then cover top. FROSTING. 1 C. sugar granulated 4 C. H20 Boil till it threads. Pour slowly over 1 white beaten stiff. Beat till cold. Spread with silver knife dipped in hot water. SPICE CAKE. 1/2 C. butter % C. sour milk 1 C. sugar 14 C. molasses 2 eggs V2 t. soda y2 C. currants 2 C. pastry flour i2 C. raisins % t. cloves 1 t. cinnamon % t. allspice Cream butter, add sugar, egg well beaten, molasses and sour milk. Mix and sift dry ingredients, add to mixture. Bake in moderate oven. Cakes and Other Pastry BANANA SHORTCAKE. 1-3 cup butter 4 bananas 1 cup sugar Meringue y2 cup milk Cream filling 1% cups flour 2 eggs 2!/2 t. baking powder Cream butter, add sugar, then egg yolks, flour and baking-powder sifted, and milk. Alternate flour and milk. Bake in square cake-pan. Place bananas, when done, on tops, cut in halves lengthening, then quarters. Cover with thick custard filling and meringue. Use two egg whites, 14 cup sugar. Place meringue on top with pastry-bag. Brown in oven. LEMON SNAPS. y2. cup butter % t. soda 1 cup sugar Flour to roll 2 eggs Juice y2 lemon Cream butter; add sugar, eggs well beaten, lemon juice, soda mixed with flour. Boll thin and shape. Bake. GOLD CAKE. % cup butter 2 t. baking powder 1 cup sugar y2 cup milk 4 yolks I/2 t. orange or lemon 1% cups flour extract Cream butter, add sugar gradually; egg yolks well beaten, flavoring. Sift baking-powder with flour; add alternately with milk. WHITE CAKE. 1 cup sugar 1% cup flour 3 egg whites y2 cup milk IV2 t. baking powder 1 t. vanilla 1-3 cup butter Cream butter, add sugar, beat till light, add flour sifted with baking-powder; alternate with milk, add vanilla; beat, fold in egg whites beaten. SOUR CREAM COOKIES. 2 eggs 1 cup sour milk or cream 1 cup sugar y2 t. soda Flour to make soft Dough to be rolled Beat eggs till light, add sugar, a little flour mixed with soda. Milk. Alternate milk and Hour. Roll y8 inch thick. Bake till brown. PORK CAKE. 2 cups salt pork, chopped 1 T. cloves 1 cup seeded raisins y2 cup boiling water 1 cup currants poured over pork, or y2 lb. citron i/> cup coffee 6 cups Horn- 1 T. soda 12 cups sugar 1 enp molasses 1 T. cinnamon Hake in slow oven JELLY KOLL. 3 eggs 1 cup Hour 1 enp sugar 1 t. cream of tartar L-3 enp milk y2 t. soda 1-16 1. salt Beat eggs till light, add sugar, sift Hour and cream of tartar and soda, add alternately with milk. Bake in large pan. While warm spread with jelly and roll light. Sprinkle with powdered sugar. Cut edges oil' with sharp kuife if hard. CURRANT CAKE. 1 g cup butter 2 cups Hour 1 cup sugar :» t. baking powder L* eggs 1 cup currants 1 e*^ yolk mixed with 1 T. Hour 1 2 cup milk