FoodNetArchive

The Worcester domestic science school's one year course laboratory cook book

1914

Page 134

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
. NOT LABOK SAVING FOE SMALL FAMILY. Meat grinder, bread mixer, egg separator, apple corer (wasteful), omelet pan. True economy is a generous provision of essentials; careful super- vision of non-essentials and self-control in handling the financial budget. DOMESTIC SCIENCE BIJBLIOGKAPHY. American School of Home Economics Library — 4 large volumes. Household Science and Art. Practical Dietetics. Hostess of Today. Miss Farmer's Cook Book. Oread Publications. Government Bulletins. Cooking and Serving. Mrs. Ellen H. Richards' Books. Barrows' Home Science Cook Book. Miss Parloa's Home Economics. Social Usages at Washington. Table Etiquette. Janet McKenzie Hill's Books. Mrs. Lincoln's Cook Book. LABORATORY COOK BOOK. 249 Food Analysis and Composition — Leach. Halliburton's Chemical Physiology. Whitcomb & -Barrow's Publications. Teachers' College Bulletins — Columbia Univ. The Fireless Cooker. Soyer's Paper Bag Cookery. Etc., Etc. Some of these recipes were compiled from the following authorities : — Miss F. M. Farmer — Boston Cooking School Cook Book. Mrs. Mary J. Lincoln — Boston Cook Book. Miss Maria Parloa — Kitchen Companion. Mrs. V. H. Larned — The Hostess of Today, The Little Epicure. Miss Mary Ronald — The Century Cook Book. Teachers' College Collection of Recipes. The Vital Question. Family Recipes.