Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-free
Almond Cheesecakes
From Consult me, 1902
Serves 6
Can also be made with lemon peel and juice.
A modern interpretation · AI-generated from the original record
Ingredients
- four ounces of almonds
- four ounces of sugar
- a spoonful of cream
- the whites of two eggs
Method
Blanch and pound almonds with water.
Mix with sugar, cream, and beaten egg whites.
Bake in small pattypans for under twenty minutes.
Nutrition per serving
223Calories
6 gProtein
23 gCarbs
12 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 11. The excerpt below is the record exactly as published.
ALMOND CHEESECAKES. — Blanch and pound f-our ounces of almonds, and a few bitteT, with a spoon- ful of water ; then add four ounces of sugar pounded, a spoonful of cream, and the whites of two eggs well beaten ; mix all as quickly as possible ; put into very small pattypans ; and bake in >x pretty warm oven under twenty minutes. Another Way. — Blanch and pound’ four ounces of almonds
Cook this with the app: pantry check, scaling, and the assistant.