Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-free
Almond Pudding, Baked
From Consult me, 1902
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Beat fine four ounces of almonds
- four bitter
- a little wine
- yolks of six eggs
- peel of two lemons grated
- six ounces of butter
- a quart of cream
- juice of a lemon
Method
Mix all ingredients well and bake for half an hour with paste around the dish.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 11. The excerpt below is the record exactly as published.
ALMOND PUDDING, Baked. — Beat fine four ounces of almonds, four bitter, a little wine, yolks of six eggs, peel of two lemons grated, six ounces of butter, a quart of cream, and juice of a lemon
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