Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Anchovy Canapes
From Delicacies, 1929
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Cut bread into circles
- spread with butter
- and mayonnaise
- d;p in hard boiled egg
- Top with an anchovy
Method
Cut bread into circles Y inch thick, spread with butter and mayonnaise.
Dip in hard boiled egg which has been put through ricer.
Top with an anchovy.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Anchovy Canapes Cut bread into circles Y\ inch thick, spread with butter and mayonnaise. d;p in hard boiled egg which has been put through ricer. Top with an anchovy
Cook this with the app: pantry check, scaling, and the assistant.