Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Anchovy Canapes
From Lowney's cook book, 1907
Serves 1
Served hot or cold.
A modern interpretation · AI-generated from the original record
Ingredients
- Cut bread in slices one quarter inch thick
- dip in melted butter
- sprinkle with salt
- sprinkle with cayenne
- spread with anchovy paste
- sprinkle with a few drops of lemon juice
Method
Cut bread in slices one quarter inch thick, cut in circles, dip in melted butter, sprinkle with salt and cayenne, spread with anchovy paste, and sprinkle with a few drops of lemon juice.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 12. The excerpt below is the record exactly as published.
Anchovy Canapes Cut bread in slices one quarter inch thick, cut in circles, dip in melted butter, sprinkle with salt and cayenne, spread with anchovy paste, and sprinkle with a few drops of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.