Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Anchovy Sauce
From Consult me, 1902
Serves 2
Good quality anchovies will dissolve.
A modern interpretation · AI-generated from the original record
Ingredients
- one or two anchovies
- some flour
- some butter
- a little water
Method
Chop the anchovies without washing, add flour and butter, and a little water; stir over the fire until it boils once or twice.
Nutrition per serving
4Calories
1 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 15. The excerpt below is the record exactly as published.
ANCHOVY SAUCE. — Chop one or two anchovies, without washing, put to them some flour and butter, and a little water
Cook this with the app: pantry check, scaling, and the assistant.