Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Another Way to Cook Codfish
From Dora's cook book, 1888
Serves 2
To be eaten with egg sauce.
A modern interpretation · AI-generated from the original record
Ingredients
- After it is freshened let it boil ten minutes
- season with mustard
- season with cayenne pepper
Method
After freshening, boil the codfish for ten minutes, then mince it fine.
Mix with mashed potatoes and mashed turnips or parsnips, and season with mustard and cayenne pepper.
Nutrition per serving
8Calories
2 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.
ANOTHER WAY TO COOK CODFISH. After it is freshened let it boil ten minutes; then mince it fine, mix it into mashed potatoes and mashed tur- nips or parsnips, season with mustard
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