Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freenut-free
Apple Fool
From Recipes for the million, 1891
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- a pint of milk
- half a pint of cream
Method
Peel and core the apples, stew them till quite tender, then beat them to a pulp, and add gradually a pint of milk, or half a pint of cream and a pint of milk.
Serve in a glass dish.
Nutrition per serving
548Calories
10 gProtein
16 gCarbs
49 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 5. The excerpt below is the record exactly as published.
APPLE FOOL. — Peel and core the apples, stew them till quite tender, then beat them to a pulp, and add gradually a pint of milk, or half a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.