Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dairy-freenut-free
Apple Pudding
From Recipes for the million, 1891
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- six ounces of beef suet
- a pound of flour
- a pound and a half of cooking apples
- the grated rind and the juice of a lemon
Method
Chop up finely six ounces of beef suet, put it in a basin with a pound of flour and a little salt, mix it into a paste with water; roll it thin upon a floured board, and fill with a pound and a half of cooking apples, add the grated rind and the juice of a lemon, or a little nutmeg and cinnamon; tie in a cloth and boil for an hour and a half.
Nutrition per serving
883Calories
14 gProtein
113 gCarbs
42 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 5. The excerpt below is the record exactly as published.
APPLE PUDDING. — Chop up finely six ounces of beef suet, put it in a basin with a pound of flour and a little salt, mix it into a paste with water ; roll it thin upon a floured board, and fill with a pound and a half of cooking apples, add the grated rind and the juice of a lemon
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