Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetariangluten-freenut-free

Artichoke Cocktail

Name: Artichoke Cocktail
Yield: 2 servings
Ingredients: % cup cream; % cup mayonnaise dressing; % cup chili sauce; Artichoke bottoms

From Delicacies, 1929

Serves 2

A modern interpretation · AI-generated from the original record

Ingredients

% cup cream
% cup mayonnaise dressing
% cup chili sauce
Artichoke bottoms

Method

Beat cream until stiff, beating in mayonnaise and chili sauce.
Cut cooked French artichoke bottoms in small pieces.
Mix with dressing, chili and serve in small glasses.

Nutrition per serving

676Calories

3 gProtein

16 gCarbs

68 gFat

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.

Artichoke Cocktail % cup cream %. cup mayonnaise dressing % cup chili sauce Artichoke bottoms

Cook this with the app: pantry check, scaling, and the assistant.