Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freenut-free
Artichoke Soup
From Tried favourites cookery book, 1909
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- 1 lb. Artichokes
- 1 pint Milk
- and Water
- a little salt
- small piece of butter
Method
Pare and put artichokes into milk and water immediately, or they will turn black.
Boil till soft, then pass through wire sieve.
Put back in pan, add a little more milk, salt, and butter.
Stir with wooden spoon till boiling, and boil for 7 minutes.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 10. The excerpt below is the record exactly as published.
Artichoke Soup. 1 lb. Artichokes, 1 pint Milk and Water. Pare and put into milk and water immediately, or they will turn black. Boil till soft, then pass through wire sieve. Put back in pan, add a little more milk, a little salt, and small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.